NSAC's Blog
December 10, 2020
Contact: Eric Deeble, Policy DirectorNational Sustainable Agriculture Coalitionedeeble@sustainableagriculture.net Fair Competition Livestock Rule Fails to Advance Needed ReformsUSDA fails to address major issues with its “undue preference” rule Washington, DC, December 10th, 2020 – Today, the United States Department of Agriculture’s Agricultural Marketing Service (AMS) released a final rule to attempt to satisfy 2008 Farm Bill requirements to […]
September 9, 2020
Editor’s Note: This is the seventh blog in a series focusing on specific provisions included in the Agriculture Resilience Act (ARA) introduced by Rep. Chellie Pingree (D-ME) in February 2020. The ARA represents the first comprehensive piece of legislation introduced in the House of Representatives addressing climate change and agriculture. Read blogs one, two, three, […]
May 21, 2020
There is more meat available than it seems, and that is thanks to farmers and ranchers, plant workers, small plant operators, and others working throughout the food supply chain.
February 25, 2020
On January 13, 2020, the U.S. Department of Agriculture published a long-delayed proposed rule on the undue or unreasonable preference provision, Section 202(b), of the Packers & Stockyards Act of 1921 (P&SA). The P&SA was enacted to combat consolidation and lack of competition in the livestock and poultry industries as meatpackers and processors (also known […]
October 14, 2019
Farm and rural advocacy organizations delivered more than 84,000 petition signatures to USDA offices as part of a campaign urging the agency to take action to protect farmers from corporate abuse and exploitation in the livestock sector.
August 16, 2019
The rising demand for local, niche meat and poultry over the past decade has led to ever-increasing reliance on the country’s few small-scale independent processing plants that operate outside of the broader commodity meat sector. When one of these small plants is shutdown or suspended, therefore, the impact can be resounding. The National Sustainable Agriculture […]
July 2, 2019
Rising consolidation among meatpacking and processing companies over the past few decades has steadily eroded fair competition within the poultry and livestock industries. Despite years of clamoring from producers and advocacy organizations like the National Sustainable Agriculture Coalition (NSAC) for legislation and regulations needed to address this problem, progress has so far been painfully slow […]
June 21, 2019
Editor’s Note: This press release was originally issued by Food & Water Watch, and was sent as a joint release between: Food & Water Watch, National Farmers Union, National Sustainable Agriculture Coalition, and RAFI-USA. FOR IMMEDIATE RELEASE Contact:Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754; rkovalcik@sustainableagriculture.net Presidential Candidates Called Upon to Increase Fairness for Family Farmers Washington, […]
January 27, 2017
Animal living conditions and well being have long been a key component of organic livestock production systems, including allowing animals to exhibit their natural behaviors and have access to their natural diets. However, inconsistencies in organic livestock and poultry production standards have emerged in recent times, causing confusion in the organic marketplace and jeopardizing the […]
December 15, 2016
USDA has taken the historic step of issuing three rules that will begin to bring some fairness and order to the poultry and livestock industries, with a particular focus on farmers growing under contracts with the big meat and poultry processing corporations. These three rules, when finalized, will prevent unfair and anti-competitive practices by meat […]
