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Local Foods, Local Places Energizes Food Economies in 27 New Communities

Local Foods Local Places

Local Foods, Local Places Energizes Food Economies in 27 New Communities

January 27, 2016

The United States farm sector has been steadily shrinking for years. According to the 2012 Census of Agriculture the farming population shrunk by 4 percent between 2007 and 2012, while new farmers (farming for 5 years or less) declined by as much as 23.3 percent. And as the farmers go, so goes farmland; recent estimates […]

Filed Under: Grants and Programs, Local & Regional Food Systems

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