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Meat processing

From the Field – Meat Processing Technical Assistance Success

February 22, 2024

The guest post from the Flower Hill Institute outlines progress made in diversifying and strengthening the meat and poultry processing industry in the US through the Biden Administration’s funding initiatives, such as cooperative expansions, regional enterprises, and tribal initiatives. Despite significant demand for resources, the post highlights challenges and emphasizes the importance of sustained funding, technical assistance, and regulatory support for small processors to ensure continued growth and resilience in the sector…. Read More →

Filed Under: Beginning and Minority Farmers, Carousel, Local & Regional Food Systems, Sustainable Livestock

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