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meat processors

Getting Into the Meat of It: A Roundup of Livestock and Poultry Reform and Resilience Bills

November 14, 2022

This post is a roundup of federal legislation, some new and some old, that would positively impact meat production, processing regulations, and food safety inspection. Most of the bills are in response to the effects of consolidation across the meat industry, and how consolidation allows for upward price manipulation…. Read More →

Filed Under: Carousel, Food Safety, Sustainable Livestock

COMMENT: NSAC Responds to USDA Announcement of Meat Processing Grants

February 24, 2022

NSAC Responds to USDA Announcement of Meat Processing Grants… Read More →

Filed Under: Competition & Anti-trust, Grants and Programs, Press Releases

Release: NSAC Applauds Biden-Harris Administration Releases Action Plan for Fairer Meat and Poultry Supply Chain

January 3, 2022

Today, the Biden-Harris Administration released its Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain. The plan aims to address competition and fairness in the meat and poultry sector by dedicating $1 billion in American Rescue Plan funds to expand independent processing capacity…. Read More →

Filed Under: Competition & Anti-trust, Press Releases

NSAC Releases Brief on Financing Options for Meat Processing Infrastructure

August 24, 2021

Editor’s Note: This blog post was co-authored by Matt Kneece, S.C. Policy Coordinator for Carolina Farm Stewardship Association, the lead drafter of NSAC’s Issue Brief on Financing Options for Local/Regional Meat Processing Infrastructure and Kelly Nuckolls, Senior Policy Specialist at NSAC. As the food system begins to recover from the impacts of the COVID-19 pandemic, […]

Filed Under: Carousel, General Interest, Local & Regional Food Systems, Sustainable Livestock

Investments and Opportunities for Input on Meat and Poultry Processing Infrastructure

July 23, 2021

USDA recently announced over $600 million in future investments to support and increase processing capacity through grants, loans, and technical assistance to address concentration within the meat and poultry sectors, as well as small plant fee relief.  On July 16th, 2021 the U.S. Department of Agriculture (USDA) published a notice in the Federal Register, seeking […]

Filed Under: Beginning and Minority Farmers, Carousel, Food Safety, General Interest, Grants and Programs, Local & Regional Food Systems, Rural Development, Sustainable Livestock

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