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National Sustainable Agriculture Coalition

National Sustainable Agriculture Coalition

Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

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Guest Blog Post: The Patrick Leahy Farm to School Grant FY 2026 Cycle is Open!

national farm to school network

Guest Blog Post: The Patrick Leahy Farm to School Grant FY 2026 Cycle is Open!

October 6, 2025

Editor’s Note: This blog post is a guest post authored by the National Farm to School Network, which is an NSAC member. The Patrick Leahy Farm to School Grant Program has had an incredible reach, providing $100 million in awards to 1,275 projects since 2013. On September 10, the United States Department of Agriculture (USDA) […]

Filed Under: Carousel, Grants and Programs, Local & Regional Food Systems

Release: Bipartisan Senate Bill Boosts Local Farmers and Expands Access to Healthy Food for Families

July 22, 2025

FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. 347.563.6408 Release: Bipartisan Senate Bill Boosts Local Farmers and Expands Access to Healthy Food for Families Washington, DC, July 22, 2025 – On Friday, July 18, Senators Jack Reed (D-RI) and Jim Justice (R-WV) introduced the Strengthening Local Food Security (SLFS) Act of […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access, Press Releases

Kentucky Farmers Plant the Seeds for Farm to School

October 24, 2019

Editor’s Note: This blog post is the second in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. While a serious topic, healthy school food in Kentucky isn’t taking itself too seriously. Between in-school snacks and visits to local farms, […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Bipartisan Coalition Revives Farm to School Act

September 8, 2017

Farm to school programs are making a big impact on the farmers, students and the communities they serve. According to the US Department of Agriculture’s (USDA) 2015 Farm to School Census, purchases made by schools during the 2013-2014 school year added up to nearly $800 million spent on local food – and that means that […]

Filed Under: Farm Bill, Local & Regional Food Systems, Nutrition & Food Access

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