Last month, USDA released the 2022 Census of Agriculture. The Census of Agriculture, which has been conducted since 1840 and currently is updated once every five years, serves as perhaps the primary data source for understanding the state of US food and agriculture and is a critical tool for farmers, researchers, and stakeholders because of the wealth of data it contains about everything from farmer demographics to cover crop acreage. This post is the first in a two-part series through which NSAC examines the latest Census of Agriculture in detail. This post explores some of the high-level themes from across the Census…. Read More →
NOP
Funding Now Available for Organic Transition and Certification Cost-Share
Organic agriculture continues to be one of the fastest growing sectors of American agriculture, yet during the COVID-19 pandemic, certified organic and transitional operations faced challenges including loss of markets, increased costs, labor shortages, and expenses related to obtaining or renewing their organic certification. Producers who are certified organic, along with producers who are transitioning to organic production, can now apply for USDA’s Organic and Transitional Education and Certification Program (OTECP) and Organic Certification Cost Share Program (OCCSP) to help cover the cost of organic certification, along with other related expenses. Applications for OTECP and OCCSP are both due October 31, 2022…. Read More →
New Outreach and Education Tools Available to Support to Organic Certification
New resources for transitioning organic producers are now available through the Agriculture Marketing Service’s National Organic Program (NOP). Through the Sound and Sensible initiative, NOP aims to makes organic certification more “accessible, affordable, and attainable” by helping transitioning farmers on a wide array of issues including record keeping and documentation, preventative practices, and much more. Utilizing […]
Final Guidance on National Organic Program Provides Clarity for Farmers and Certifiers
Preservation of natural resources and the promotion of biodiversity and animal welfare are core principals of organic production. In order to support these principals and help farmers and certifiers to comply with organic requirements, the U.S. Department of Agriculture’s National Organic Program (NOP) released its final guidance, Guidance on Biodiversity and Conservation, on Friday, January […]