Editor’s Note: This blog post is a guest post authored by Gordon Merrick, Senior Policy and Programs Manager at the Organic Farming Research Foundation (OFRF) and Mark Schonbeck, Research Associate, also at OFRF, which is an NSAC member. The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in […]
Organic Agriculture
Organic Research Funding: Examining and Refuting USDA’s Justifications for Decreasing Dedicated Organic Funding
This guest blog post highlights the critical role of organic agriculture in addressing sustainability and health concerns within food systems. It discusses the concerning decrease in funding specifically allocated for organic-dedicated competitive grant programs in the Presidential Budget Request for fiscal year 2025 and analyzes the justifications provided for this shift. The post emphasizes the importance of proactive engagement from the scientific community, legislators, and funding agencies to ensure robust support for organic agriculture research and development…. Read More →
Funding Now Available for Organic Transition and Certification Cost-Share
Organic agriculture continues to be one of the fastest growing sectors of American agriculture, yet during the COVID-19 pandemic, certified organic and transitional operations faced challenges including loss of markets, increased costs, labor shortages, and expenses related to obtaining or renewing their organic certification. Producers who are certified organic, along with producers who are transitioning to organic production, can now apply for USDA’s Organic and Transitional Education and Certification Program (OTECP) and Organic Certification Cost Share Program (OCCSP) to help cover the cost of organic certification, along with other related expenses. Applications for OTECP and OCCSP are both due October 31, 2022…. Read More →