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Census of Agriculture Reveals the Promise of Regional Food Systems

Regional Food Business Centers

Census of Agriculture Reveals the Promise of Regional Food Systems

December 4, 2024

The United States Department of Agriculture (USDA) has promoted the sale of foods locally for over two decades via business and community investments made by Value-Added Producer Grants, Farmers Market and Local Food Promotion Grants, and most recently Regional Food System Partnership grants. However, the impact of these investments has only recently been better understood […]

Filed Under: Carousel, Local & Regional Food Systems

How People Power Local Food Systems

May 10, 2024

This blog post is the second in a series highlighting how recent supply chain investments were unique and pivotal in expanding infrastructure to respond to growing farmer demand, reducing costly wait times, and reaching diversified operations. … Read More →

Filed Under: Carousel, Local & Regional Food Systems, Sustainable Livestock

Regional Centers Promote Business Development and Stronger Supply Chains

August 31, 2023

USDA AMS recently announced the selection of the twelve new Regional Food Business Centers. In this post, NSAC details the structure, regional considerations and anticipated national impact of these Centers in strengthening local and regional food systems and supply chains.  … Read More →

Filed Under: Carousel, Coronavirus, Farm Bill, Local & Regional Food Systems, Nutrition & Food Access

Release: USDA Announces Details of 12 Regional Food Business Centers and $420 Million for the Regional Food System Initiative

May 3, 2023

The USDA shared details of two of its programs, the Regional Food Business Centers (RFBCs) and the new Resilient Food Systems Infrastructure Program (RFSI). USDA has announced the lead organizations selected for each of the twelve RFBCs. These Centers will provide coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new markets and navigate federal, state, and local resources. … Read More →

Filed Under: Local & Regional Food Systems, Press Releases

USDA Accepting Proposals for Regional Food Business Centers

September 15, 2022

USDA’s Agricultural Marketing Service (AMS) recently announced the availability of $360 million to establish at least six new Regional Food Business Centers, envisioned to provide “coordination, technical assistance, and capacity building support to small and mid-sized farm and food businesses, with the goal of creating a more resilient, diverse, and competitive food system.” Applications are due November 22, 2022…. Read More →

Filed Under: Carousel, Grants and Programs, Local & Regional Food Systems

Comment: NSAC Applauds USDA Announcement of Regional Food Business Centers

September 7, 2022

NSAC applauds USDA’s announcement of $400 million to establish Regional Food Business Centers. NSAC is pleased to see that USDA is structuring this critical investment in a way that builds on existing partnerships and initiatives and prioritizes resources where they are most needed. … Read More →

Filed Under: Local & Regional Food Systems, Press Releases

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