June 9, 2018
This is the second post in a multi-part blog series analyzing the draft farm bill released on June 7, 2018 by the Senate Agriculture Committee. Subsequent posts focus on: organic agriculture, local/regional food systems and rural development, beginning and socially disadvantaged farmers, and crop insurance and commodity subsidies. The bill will be considered and “marked-up” (aka amended) by the […]
April 4, 2017
Editor’s Note: As a lead up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition (NSAC) is previewing some of the major programs and policies that advocates need to know in order to effectively engage. The final post in our series, “Path to the […]
March 17, 2017
Agricultural research is little understood, but an incredibly important part of our food and agricultural economies. It is through agricultural research programs that we are able to develop more resilient seeds and crops, learn more about how to manage soil health, and conduct on-farm research experiments that help farmers and ranchers be more effective and […]
October 12, 2016
Editor’s Note: This article is a guest blog by Kristina Hubbard, Director of Advocacy and Communications with the Organic Seed Alliance (OSA). OSA is a non-profit organization based in Port Townsend, WA, and a close partner of the National Sustainable Agriculture Coalition’s (NSAC) “Seeds and Breeds” campaign work. Reports Describe Plant Breeding Priorities for Organic Organic Seed Alliance […]
September 1, 2016
Research is the unsung hero underpinning every aspect of successful farming. For hundreds of years farmers have driven their own research, sharing their knowledge and experience with one another and passing down tips and techniques through the generations. Today we live in an increasingly connected world, one in which farmers are no longer limited by […]
June 28, 2016
The fresh produce from your local grocery store or farmers’ market may be certified organic, but anywhere from 25-80 percent of it might not have started out that way. A recent report from the Organic Seed Alliance (OSA) reveals that the organic seed industry is far from keeping pace with the growth in demand for […]
April 27, 2016
Editor’s Note: This is the third in a series of blog posts highlighting Sustainable Agriculture Research and Education (SARE) projects. Our last SARE: Stories from the field blog featured a Kansas project which used SARE funds to help farmers quantify the financial risks of adopting cover crops. In agriculture, it all starts with seeds. And when […]
February 11, 2016
A sustainable, localized, and resilient food system depends on the availability of seeds that are compatible with a variety of unique growing systems and climates. Organic farmers, for example, have different approaches to managing weeds and pests on their farms than traditional producers and therefore require seeds that are bred for their particular type of […]