FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. 347.563.6408 Release: The Strengthening Local Processing Act Addresses Critical Livestock and Poultry Supply Chain Issues, Bolstering Resilient Food Systems National Sustainable Agriculture Coalition (NSAC) applauds the Senate introduction of this bipartisan, bicameral, comprehensive bill to support small processing plants Washington, DC, April 30, […]
SLPA
Strengthening Local Processing Act – Critical Reasons for Support in the Farm Bill
The Strengthening Local Processing Act (SLPA) is the most comprehensive meat processing bill around, with specific provisions that address competition, demand for local products, and access to value added services in the meat processing sector. Led by Senators John Thune (R-SD) and Sherrod Brown (D-OH) and Representatives Chellie Pingree (D-ME) and Jim Baird (R-IN), this comprehensive solution to some of the greatest barriers facing independent and small-scale producers and processors has garnered strong bipartisan support, in both the House and Senate. … Read More →
Comment: NSAC Welcomes Further Investment in Regional Meat Processing By USDA
In response to the announcement of the “Biden-Harris Administration Partners with Agricultural Producers to Promote Competition, Strengthen Food Supply Chain and Rural Economies,” NSAC stated that it welcomes a new round of investment in the local and regional meat processing industry. This investment, through its focus on regional lending, will bring new avenues of growth to rural and urban communities alike. … Read More →
Farmers on the Hill: Advocates and Farmers Join in Washington DC to Call for Food and Agriculture System Reform in the 2023 Farm Bill
Last week, NSAC hosted farmers, ranchers, and food system advocates from six states, who collectively attended nearly 20 meetings with Congressional offices and USDA officials, to share their stories and call for stronger, better-funded sustainable agriculture programs in the next farm bill…. Read More →
Release: New Grant Programs Offer Targeted Funding for Food Sovereignty and Local Processing
USDA announced the Indigenous Animals Harvesting and Meat Processing Grant Program and the Local Meat Capacity Grant Program, aimed towards increasing the resilience of local food systems and investing in indigenous food sovereignty. $50 million will be available for the Indigenous Animals Harvesting and Meat processing grant program, and $75 million for the Local Meat Capacity Grant Program, both with application deadlines on July 19, 2023. … Read More →
The Agriculture Resilience Act in 2023
The Agriculture Resilience Act represents a comprehensive approach to addressing climate change in agriculture. First of its kind, the act addresses climate change throughout much of US Department of Agriculture (USDA) programming–not only that which affects farmers, but elements that shape the larger food system, as well. There is broad public support for government incentive-based solutions to climate challenges in agriculture. With its focus on incentives for best practices throughout agricultural programs, the ARA represents exactly what the public, researchers, and advocates have been calling for to move agriculture toward climate resilient systems…. Read More →
RELEASE: The Strengthening Local Processing Act Addresses Critical Livestock and Poultry Supply Chain Issues, Bolstering Resilient Food Systems
Senator John Thune (R-SD), Senator Sherrod Brown (D-OH), Representative Chellie Pingree (D-ME), and Representative Jim Baird (R-IN) introduced the Strengthening Local Processing Act (SLPA) in both the House and Senate. SLPA is a comprehensive bill that promotes competitive agricultural markets and invests in economic development by addressing acute livestock supply chain issues, supporting small meat and poultry processing plants, and promoting training programs that will bolster the resilience of communities and their food systems. … Read More →
NSAC’s Top 10 of 2022: A Year in Review
The end of a year signifies a time to reflect on all the most important accomplishments and tribulations of the past year. At NSAC, we had the opportunity to celebrate and find new reasons to expand our advocacy to support sustainable agriculture practices, small-scale producers, diversified farming, local food systems, and beginning and underserved farmers and ranchers. This post shares NSAC’s Top 10 accomplishments of 2022. … Read More →
Farmers and Advocates Fly-in to DC to Call for Climate and Sustainability Action in the 2023 Farm Bill
With the 2023 Farm Bill reauthorization on the horizon, advocates and farmers from across the country gathered in Washington, DC last month to champion the federal programs important to them and their communities. NSAC hosted a cohort of farmers, ranchers, and food systems advocates for more than thirty meetings with Congressional leaders and senior USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts. … Read More →