NSAC's Blog
March 29, 2023
The Agriculture Resilience Act represents a comprehensive approach to addressing climate change in agriculture. First of its kind, the act addresses climate change throughout much of US Department of Agriculture (USDA) programming–not only that which affects farmers, but elements that shape the larger food system, as well. There is broad public support for government incentive-based solutions to climate challenges in agriculture. With its focus on incentives for best practices throughout agricultural programs, the ARA represents exactly what the public, researchers, and advocates have been calling for to move agriculture toward climate resilient systems.
February 8, 2023
Senator John Thune (R-SD), Senator Sherrod Brown (D-OH), Representative Chellie Pingree (D-ME), and Representative Jim Baird (R-IN) introduced the Strengthening Local Processing Act (SLPA) in both the House and Senate. SLPA is a comprehensive bill that promotes competitive agricultural markets and invests in economic development by addressing acute livestock supply chain issues, supporting small meat and poultry processing plants, and promoting training programs that will bolster the resilience of communities and their food systems.
November 14, 2022
This post is a roundup of federal legislation, some new and some old, that would positively impact meat production, processing regulations, and food safety inspection. Most of the bills are in response to the effects of consolidation across the meat industry, and how consolidation allows for upward price manipulation.
February 24, 2022
NSAC Responds to USDA Announcement of Meat Processing Grants
