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Union of Concerned Scientists

Release: Local Farms and Food Act Introduced in Both Houses

April 19, 2023

Today, Representatives Pingree (D-ME-1), Newhouse (R-WA-4), Caraveo (D-CO-8), Tokuda (D-HI-2) and Senators Brown (D-OH), Smith (D-MN), Welch (D-VT), and Fetterman (D-PA) introduced the Local Farms and Food Act (LFFA) in both the House and the Senate. The LFFA is a comprehensive bill that offers reforms to the Local Agriculture Market Program (LAMP), Gus Schumacher Nutrition Incentive Program (GusNIP), and the Senior Farmers Market Nutrition Program (SFMNP). … Read More →

Filed Under: Local & Regional Food Systems, Marketing and Labeling, Press Releases, Rural Development

Increasing Yield and Enhancing Natural Resources Through Crop Diversification

May 16, 2017

The conservation benefits of diversified crop rotations have long been known – from healthier soil and less erosion to fewer pests and better water retention, diversified rotations can help farmers address a multitude of environmental concerns. A new report by the Union of Concerned Scientists (UCS), a National Sustainable Agriculture Coalition (NSAC) member organization, highlights […]

Filed Under: Conservation, Energy & Environment, Research, Education & Extension

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