NSAC's Blog


Comment: NSAC Praises Introduction of the Farmers’ Market & Food Bank Local Revitalization Act of 2023 

March 30, 2023

NSAC applauds the introduction of the Farmers Market & Food Bank Local Revitalization Act of 2023, which increases access to healthy local food for seniors and families with children while creating new market opportunities for local farmers. Investments like those in this bill are essential to connect the dots between local producers and local customers and can generate social and economic benefits for farmers and consumers from rural and urban communities alike.

USDA ANNOUNCES LATEST ROUND OF FUNDING TO SUPPORT LOCAL AND REGIONAL FOOD SYSTEM PROJECTS

March 7, 2023

On February 14, The US Department of Agriculture (USDA) announced $133 million available in competitive grant funding through the Local Agriculture Market Program (LAMP) to develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises.  The deadline to apply for the FMLFPP and RFSP program is Monday, May 2, 2022, at 11:59 p.m. Eastern Time via  www.grants.gov.

A Look at the Office of Urban Agriculture and Innovative Production

March 3, 2023

This post offers a look at the status of the Office of Urban Agriculture and Innovative Production’s program activities since the 2018 Farm Bill. While full implementation has yet to be fulfilled, there has been immense progress. NSAC is optimistic that the 2023 Farm Bill will continue to build upon its successes to date.

Guest Post: Still Closed Out

March 2, 2023

This guest post by Michael Happ, Program Associate for Climate and Rural Communities at the Institute for Agriculture and Trade Policy, (IATP), provides an update on the federal conservation agriculture policy landscape since it’s 2021 publication, Closed Out: How U.S. farmers are denied access to conservation programs.

Release: USDA Announces Implementation of Equity Work Under the Inflation Reduction Act and Equity Commission Outcomes

March 1, 2023

The US Department of Agriculture (USDA) outlined plans to implement equity-related funding from the Inflation Reduction Act (IRA). The Department also presented some of the outcomes from the work of its Equity Commission.

RFA ROUNDUP: SPRING 2023 SUSTAINABLE AGRICULTURE FUNDING OPPORTUNITIES

February 28, 2023

This post shares all the information that food and farm organizations might need to best utilize the newly released funding resources. From funding guidelines, application deadlines, and program requirements, NSAC covers everything needed for the latest round of Requests for Applications (RFAs) to support your community of farmers and advocates.

IRA Rollout Begins: Conservation Program Application Dates Change

February 24, 2023

As of February 13, USDA began enrolling producers in working lands conservation programs using IRA funding. This blog post covers a few points farmers and food and agriculture system professionals need to know about how to access IRA funds in CSP and EQIP, and how these conservation programs will be affected.

Guest Post: USDA’s Proposed Rule for School Meals Shines a Light on Local

February 13, 2023

Editor’s Note: This guest blog post by FoodCorps, an NSAC member, discusses the USDA’s proposed school nutrition and local sourcing guidelines to update nutrition standards for school meals. These recommendations build off of the work of school nutrition professionals to deliver nourishing food to students every day. The public comment period on the guidelines is open until April 10.

Release: Farm Service Agency Rolls Out Streamlined Direct Loan Applications

February 7, 2023

USDA announced that a streamlined process to apply for direct loans with the Farm Service Agency (FSA) will be available to farmers and ranchers starting March 1, 2023. 

Release: Agriculture Secretary Vilsack Addresses NSAC Members

January 30, 2023

United States Secretary of Agriculture Thomas J. Vilsack addressed the National Sustainable Agriculture Coalition (NSAC) at its annual winter member meeting in Washington, DC. Secretary Vilsack discussed USDA’s vision and efforts under the Biden-Harris Administration to create an economy where the wealth and opportunities created in rural America stay there and where a transformed food system helps to create new and better markets and more resilient farms and ranches.  

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