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National Sustainable Agriculture Coalition

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Path to a New Farm Bill: Local and Regional Market Access

Value Added Producer Grants

Path to a New Farm Bill: Local and Regional Market Access

July 25, 2024

Editor’s Note: This post is the first post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series of posts comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given […]

Filed Under: Carousel, Farm Bill, Local & Regional Food Systems, Nutrition & Food Access

Recent Investments Fuel Local Food Systems

March 20, 2024

This blog post is the post in a series highlighting how recent supply chain investments were unique and pivotal in expanding infrastructure to respond to growing farmer demand, reducing costly wait times, and reaching diversified operations. … Read More →

Filed Under: Carousel, Farm Bill, Grants and Programs, Local & Regional Food Systems

Senate Rejects Rescissions Cuts to Farm Bill Programs

June 25, 2018

On June 20, the Senate rejected the Administration’s rescissions package – an attempt to cut billions of much-needed dollars from vital programs, including farm bill programs – by a vote of 48-50. The House had already passed it on a party line vote, meaning that had the rescissions package made it through this initial procedural […]

Filed Under: Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems

USDA Awards $46 Million for Farm Value-Added Business Development

October 27, 2016

Editor’s Note: This is the first in a series of three posts on the Fiscal Year 2016 awards for the Value Added Producer Grants program. This post provides an overview of the awards. A second and third post will dig deeper into specific awards. When farmers and entrepreneurs take raw agricultural products, like vegetables or […]

Filed Under: Grants and Programs, Local & Regional Food Systems

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