Editor’s Note: This is the first post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Subsequent posts will focus on: local/regional food systems, nutrition incentive and anti-hunger programs, and beginning/socially disadvantaged farmers. With the 2018 Farm […]
working lands
Senate Agriculture Committee Examines Conservation Options for Next Farm Bill
On-farm, voluntary conservation programs – such as the Conservation Stewardship Program (CSP) and Environmental Quality Incentives Program (EQIP) – provide farmers with the tools, technical assistance, and financial support they need to make their operations more sustainable and resilient. The farm bill, our nation’s largest and most significant package of food and farm funding legislation, […]