October 13, 2016
FOR IMMEDIATE RELEASE
When It Comes to Food Safety, Farmers Need the Right On-Ramp
For many farmers, starting with Good Agricultural Practices may be the best first step
Washington, DC, Oct 13, 2016 – Following the Food and Drug Administration’s (FDA) finalization of its “Produce Rule” last year, part of FDA’s new Food Safety Modernization Act (FSMA) rules, farmers have found themselves with more questions than answers concerning the new regulations and requirements. The most frequently asked question we receive here at the National Sustainable Agriculture Coalition (NSAC) has been whether or not farmers need to sign up for an upcoming Produce Safety Alliance FSMA training for produce growers – the short answer is: probably not.
What most produce farmers need right now is basic food safety education programs to help them implement Good Agricultural Practices (GAPs) on their farms. Some of these practices may be new to farmers, and since implementing effective food safety improvements on the farm can take time, it’s good to start getting prepared as soon as possible.
For farms that must comply with FSMA, the Produce Safety Alliance training is one possible option for meeting FSMA’s training requirements. A drawback of this training, however, is that it is a standardized curriculum. FDA has acknowledged that more FSMA training alternatives will need to be developed for different farm audiences, and while the Produce Safety Alliance training program will eventually be tailored to meet regional needs and a diversity of operations, that has not happened yet. This means that, although the Produce Safety Alliance training will start rolling out this fall and winter for interested farmers, for many it may not be the best option at this time.
Farm food safety training is a continuum, and not all farms are at the same point along the road. The key for farmers is identifying the right on-ramp for their business based on their current situation. Now that all the food safety rules have been finalized and the standardized curriculum is in place, it is likely that new, more tailored training programs will continue to rollout in the coming months. Farmers should not, therefore, feel pressured to sign-up for a FSMA training this winter if that training does not address their particular needs.
Since most farms still have several years before they have to be in compliance with FSMA, and many farms are new to food safety requirements, it may make sense to start implementing food safety practices through a basic GAPs program before moving on to a FSMA-specific training. On the other hand, a farm that has over $500,000 in annual produce sales and must come into compliance in January of 2018, or that has existing experience with GAPs and may even be GAP certified, is likely more ready for a FSMA-specific training like the Produce Safety Alliance. For a list of organizations that currently offer food safety training programs as well as a Frequently Asked Questions (FAQ) guide to the FSMA training requirements, see the NSAC FSMA Resource Center.
Now that the FSMA Produce Rule has been completed, the need for training, outreach, and education is increasingly critical. NSAC will be publishing additional FAQ to address farmers’ questions about food safety certification/audits, and facility registration in the coming weeks. We encourage farmers to take advantage of as many resources as possible during this process and to talk to local experts and professionals as they make their farm business decisions.
About the National Sustainable Agriculture Coalition (NSAC):
The National Sustainable Agriculture Coalition is a grassroots alliance that advocates for federal policy reform supporting the long-term social, economic, and environmental sustainability of agriculture, natural resources, and rural communities. Learn more: http://sustainableagriculture.net
Additional NSAC Resources:
1. I am a farmer who grows fruits and/or vegetables. Do I have to take a FSMA training?
Before you sign up for a FSMA training, you need to assess whether you are even covered by the FSMA rules. If you are not covered, or are qualified exempt, you are not required to take a FSMA training.
Food safety is still important whether you are covered by FSMA or not!
We strongly encourage exempt and qualified exempt farms to implement food safety practices and take some type of Good Agricultural Practices (GAPs) training; you just don’t have to take one focused on compliance with the full FSMA Produce Safety Rule, which might not be the best on-ramp for you if you’re new to food safety requirements.
Local and regional farmer organizations and cooperative extension agencies may offer proven and effective GAPs training programs in your area designed to help you build a culture of food safety and access new markets. For a list of some such programs, see http://bit.ly/FSMAtraining.
2. How do I know if I am covered by the FSMA Produce Safety Rule?
If you grow produce, the full Produce Safety Rule standards for growing, harvesting, packing and holding produce (including training requirements) likely apply unless your farm falls into one of these categories:
For more details on the criteria for meeting categories A, B, C, and D above, or for the special requirements for qualified exempt farms, see: http://bit.ly/nsacproduce.
Important Note: Even if you are exempt from the FSMA rules, your buyer may require you to comply with food safety requirements that look a lot like FSMA requirements. This is an additional reason why we encourage all farms to consider seeking GAPs training.
If your farm grows produce and does not fall into one of the above categories (A, B, C, or D), then your farm is fully covered by the Produce Safety Rule. Your deadline for compliance with the Produce Safety Rule, including the training requirements, depends on the value of your farm’s produce sales. See Question 4 for more information about the phased-in compliance deadlines.
3. What is the Produce Safety Alliance grower training & should I take it?
Under FDA’s FSMA Produce Safety Rule, produce farms that are fully covered by the rule are required to have “at least one responsible person” on the farm take a food safety training program focused on the FSMA requirements. The Produce Safety Alliance (PSA) has developed a standardized training program that is one option for meeting that training requirement for covered farms. The PSA training is not required: What’s required for fully covered farms is that you take a training determined by FDA to be at least equivalent to the PSA’s standardized curriculum.
FDA is currently funding efforts to develop alternative training programs tailored to regional needs and local food producers. And USDA is currently funding outreach, education, and training efforts that target small and mid-sized, beginning, and historically underserved farms. This means that more tailored training options and providers are on the horizon that may be better suited to your particular operation.
4. I know I’m fully covered by the Produce Safety Rule. Should I take a training right now?
If your farm has over $500,000 in average annual produce sales, then you must be in compliance with the Produce Safety Rule by January 2018. This means you should take a FSMA training by then, and the PSA training is your only option right now.
Small (no more than $500,000 in produce sales) and very small farms (no more than $250,000 in produce sales) – other than those that are exempt or qualified exempt (see #2 above) – have until January 2019 and 2020, respectively, to come into compliance with the Produce Safety Rule, including the training requirement. Other training options are expected to be available by then.
So, if you’re an operation that hasn’t dealt with food safety requirements before, we think it’s wise to wait until there are more tailored training options available since FDA and USDA are awarding funding to organizations and institutions right now to focus trainings on local needs. However, your farm should start now with GAPs educational programs that will help you implement food safety practices on your farm.
5. What else can I do in the meantime?
 Wholesalers and local food hubs do not count as qualified end-users, unless the food hub meets FDA’s definition of a retail food establishment (the majority of its sales are direct-to-consumer). For more information see http://bit.ly/retailfood.