Grants and Programs

Upcoming Deadlines for Federal Farm and Food Grant Programs

March 4, 2015

NSAC has compiled a list of upcoming deadlines for federal grant applications and grant assistance workshops.

Good News for Farmers and Kids: Farm to School Bill Introduced

February 25, 2015

Over the past two years, farmers, teachers, school nutrition professionals and engaged community members have made one message loud and clear: the USDA Farm to School Grant Program is crucial to the success of farm to school across the country.

The only problem? Demand for the grants far exceeds supply. In its first three years, the Farm to School Grant Program received more than 1,000 applications but only had enough funding to award 221 grants. In other words, just one in five projects was funded.

Release: Farm to School Act of 2015, Connecting Students to Local Food and Farms, Introduced in Congress

February 25, 2015

Feb. 25, 2015, Washington, D.C. – Today, members of Congress took the first step toward a major win for local economies, farm families and the health of our nation’s children. Senators Patrick Leahy (D-VT) and Thad Cochran (R-MS) and Representatives Jeff Fortenberry (R-NE) and Marcia Fudge (D-OH) introduced the bipartisan Farm to School Act of 2015 to […]

Nearly $160 Million Available for Agricultural Research and Extension

February 23, 2015

Successful, sustainable farming systems rely on sound research to provide innovative solutions to the challenges that farmers of all kinds face on their farms every day, today and into the future. Since 2008, the Agriculture Food and Research Initiative (AFRI), USDA’s largest competitive research grant program, has provided grants to universities and non-profit and private […]

Healthy Food Access Project Funding For FY 2015 Available Through HHS

February 18, 2015

The U.S. Department of Health and Human Services (HHS) released a modified Funding Opportunity Announcement (FOA) for fiscal year (FY) 2015, updated from last year’s announcement for Community Development Corporations (CDCs) under the Healthy Food Financing Initiative (HFFI). HFFI is a tri-agency program administered by the U.S. Department of Treasury, HHS, and the U.S. Department of Agriculture (USDA) to […]

Community Food Project Funding Now Available

February 17, 2015

Approximately $9 million will be available for this funding cycle. Applications are due 5:00pm EST on March 17, 2015.

A Closer Look at the Agricultural Conservation Easement Program in 2014

February 12, 2015

In early September of 2014, USDA’s Natural Resources Conservation Service (NRCS) announced that it had awarded $328 million for 380 wetland, grassland, and farmland conservation easements covering 129,000 acres in the first year of the Agricultural Conservation Easement Program (ACEP). At that time, NRCS did not have additional information on the types of easements that […]

Program Roundup – Sustainable Agriculture Research and Education Program

February 6, 2015

Editor’s Note — This is the latest in a series of periodic blog posts on the latest happenings in each Sustainable Agriculture Research and Education (SARE) regions as they roll out project solicitations and announce grant awards. The Sustainable Agriculture Research and Education or SARE program is a farmer driven research and education competitive grants […]

Local Food Grant Application Assistance Workshops

February 5, 2015

Interested in applying for federal funding to develop, improve, or expand a farmers market, community supported agriculture (CSA), other direct-to-consumer marketing outlet, or a local and regional food enterprise like a food hub, distributor, aggregator, processor, wholesaler, or shared-use kitchen? Not sure how to get your application started or feeling stuck in the application process? […]

Plant Breeding and Food Security Research Funding Available

February 3, 2015

On Monday, February 1, USDA’s National Institute for Food and Agriculture (NIFA) released a Request for Applications (RFA) for the Agriculture and Food Research Initiative’s (AFRI) Food Security Challenge Area. The AFRI Food Security Program provides grants for research, education, and extension projects, with the long-term goal to sustainably increase agricultural productivity and the availability and accessibility […]

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