Grants and Programs


Top Sustainable Agriculture Programs Explained in New Farm Bill Guide!

November 21, 2014

Those looking for an accessible rundown on federal sustainable farming and food systems programs have a new, printed resource available to them!  The Michael Fields Agricultural Institute (MFAI) recently published a comprehensive printed guide to federal sustainable agriculture, forestry, entrepreneurship, conservation, food systems, and community development programs.  NSAC, the National Center for Appropriate Technology (NCAT), and USDA’s Sustainable […]

Dairy Farmer Uses Grant for Value-Added Cheese Production

November 13, 2014

Note: This is the second in a three-part series providing a closer look at some of this year’s Value-Added Producer Grant award recipients.  To read the other blog post in this series, click here to read about how one organization used a VAPG grant to expand online access to healthy food. Few foods have the […]

New Grassroots Guide to Federal Farm and Food Programs Helps Distill Farm Bill Resources

November 10, 2014

NSAC’s Grassroots Guide to the Federal Farm and Food Programs is a free, digital resource to help build a more sustainable farm and food future.

Grant Announcement and Webinar on Co-ops and Local Food

October 27, 2014

Following closely on recent announcements about the Rural Business Enterprise Grant and Rural Business Opportunities Grant awards to support small businesses and economic development in rural communities, U.S. Department of Agriculture (USDA) Rural Development announced the latest round of grantees for the Rural Cooperative Development Grant program (RCDG) on Friday, October 24.  The timing of […]

NSAC member organizations receive Rural Business Enterprise Grants from USDA

October 23, 2014

On Tuesday, October 21, the U.S. Department of Agriculture (USDA) announced 50 new Rural Business Enterprise Grants (RBEG) for the 2014 fiscal year, including awards for two NSAC member organizations. Practical Farmers of Iowa (PFI) and National Hmong American Farmers (NHAF) each received RBEG awards from USDA’s Rural Development agency.  The announcement follows an earlier […]

NSAC Member Organizations Partner to Support Specialty Crops

October 9, 2014

On October 2, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced over $66 million in Specialty Crop Block Grants (SCBG) administered through state departments of agriculture. The SCBG program provides state agriculture agencies with resources to support specialty crop growers through research, marketing, and production programs.  This year’s announcement was paired with […]

FarmieMarket Uses Value-Added Producer Grant to Expand Online Healthy Food Access

October 8, 2014

Note: This is the first in a three-part series providing a closer look at some of this year’s Value-Added Producer Grant award recipients. You can buy almost anything online: clothes, books, electronics.  And now, you can add local food to the list. FarmieMarket—an online farmers market in New York’s Capital Region—is bringing local food purchasing into […]

Specialty Crop Research Initiative Grants Announced

October 3, 2014

On October 2, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced more than $51 million in awards from the Specialty Crop Research Initiative (SCRI).  SCRI provides grants for regional research and extension projects to support producers of fruits, vegetables, nursery crops, and other specialty crops. This is the first time since 2012 that SCRI […]

USDA Announces $23 Million in Grants for Organic Research

September 30, 2014

On Monday, September 29, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced over $23 million in grants to support organic farming research.  The money was awarded through the Organic Research and Extension Initiative (OREI)—the flagship research competitive grants program dedicated to funding research relevant to organic producers—and the Organic […]

New Grant Funding Available to Encourage SNAP Participants to Buy from Local Produce Farmers

September 29, 2014

On Monday, September 29, the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) released  its very first request for applications (RFA) for the Food Insecurity Nutrition Incentives (FINI) Grant program, a new competitive grants program created in the 2014 Farm Bill to improve the health of low-income communities while boosting economic opportunities for […]

1 2 3 27

Archives

Stay Connected