Rural Development


Boosting Community Development through Value-Added Products in Fulton, MO

April 28, 2016

When farmers and entrepreneurs take raw agricultural products like vegetables, grains, or dairy and transform them into goods like sauces and bread, they increase their bottom line because of the higher prices they can demand and they also contribute to community and rural economic development by creating new jobs in processing, marketing, or retail. The […]

NSAC Guide Helps Farmers Navigate Value-Added Grant Application

April 14, 2016

The National Sustainable Agriculture Coalition has released an updated version of its annual Farmers’ Guide to Applying for the Value-Added Producer Grant

USDA Announces $44 million Available for Value-Added Agriculture

April 8, 2016

Whether helping farmers turn organic grains into shelf-ready items or providing capital for the creation of

New USDA Initiative Aims to Build Capacity and Strengthen Local Food Systems

March 31, 2016

For local and regional food systems to thrive, farmers and rural producers increasingly need to access customers in urban areas and be able to offer products that meet their unique needs and demands. “Value chains” and “value-adding” have long been solutions to this problem. Value-adding is simply the process by which farmers and producers are […]

Massive Year-End Funding Bill A Mixed Bag But Includes Significant Wins for Sustainable Agriculture

December 16, 2015

Final appropriations package for Fiscal Year 2016 will fund programs supporting sustainable agriculture

Farm-Identified Turkey Operation Aided by Value-Added Grant

November 13, 2015

This post is the third in a series highlighting Value Added Producer Grants awarded in 2015. Visit our first post for an overview of this year’s awards, and our  second post  for another producer profile. This post features Peter Stone of Stonewood Farm in Orwell, Vermont. On November 10, the U.S. Department of Agriculture announced awards totaling […]

Value-Added Program Supports Local Meat in the Green Mountain State

November 12, 2015

This post is the second in a series highlighting Value-Added Producer Grants awarded in 2015. Visit our first post for an overview of this year’s awards. This post features Ethan Gevry of Champlain Valley Farm in Addison, Vermont. On November 10, the U.S. Department of Agriculture announced awards totaling $34 through the Value Added Producer Grant (VAPG) program. Administered […]

USDA Awards $34 Million for Farm Value-Added Business Development

November 11, 2015

On November 10, Vernita Dore, Deputy Under Secretary of Rural Development, announced that 258 farm businesses from 47 states, Puerto Rico, and the Western Pacific will receive $34 million in grants from the Fiscal Year 2015 round of the Value-Added Producer Grants (VAPG) program.

NSAC Delivers 2016 Sustainable Agriculture Funding Requests

October 9, 2015

On Tuesday, October 6, NSAC delivered a letter to members of the House and Senate Appropriations Committees, urging them to support sustainable agriculture priorities in the final fiscal year 2016 appropriations legislation. Congress is currently debating funding levels for the remainder of 2016 fiscal year, which began on October 1. On the final day of […]

HFFI Award Promotes Local Sustainable Food System Growth

October 8, 2015

On October 1, the U.S. Department of Health and Human Services (HHS) awarded over $5 million through its Community Economic Development Program’s Healthy Food Financing Initiative (HFFI). Republic Food Enterprise Center – Growing a Local, Sustainable Food System NSAC congratulates the nine CDCs in seven states that received awards this year from the HHS HFFI program. In […]

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