December 4, 2015
As the climate continues to warm, agriculture has a critical role to play in not just reducing Greenhouse Gas (GHG) emissions, but also in pulling GHG’s out of the atmosphere and storing them in the soil.
Today, the National Sustainable Agriculture Coalition and Breakthrough Strategies and Solutions, LLC, jointly published a paper that explores how soil carbon is sequestered, the state of soil carbon research, and the debate on its potential. It offers a set of recommendations for ongoing research and highlights the many co-benefits of increasing soil carbon.
The paper was written by Daniel Kane, a soil scientist and agroecologist who researches soil carbon cycles, regenerative agriculture, and sustainable food systems.
“Based on global estimates of historic carbon stocks and projections of rising emissions, soil’s usefulness as a carbon sink and drawdown solution appear essential (Lal, 2004, 2008),” Kane explains. “Since over one third of arable land is in agriculture globally (World Bank, 2015a), finding ways to increase soil carbon in agricultural systems will be a major component of using soils as a sink.”
The paper begins by providing an introduction to soil carbon and the process of sequestration. It then explores research findings on soil carbon saturation and the impacts of fertilizers on soil carbon, before providing an analysis of agricultural activities and systems that can sequester carbon. Those activities and systems include conservation tillage and no-till farming, cover crops and resource-conserving crop rotations, managed rotational grazing, and perennial cropping systems.
The paper also briefly explores the co-benefits associated with increasing soil carbon, including maintaining soil structure, improving soil water retention, fostering healthy soil microbial communities, and providing fertility for crops.
In one of the final sections of the paper, Kane addresses the critical issue of land conversion and its impact on GHG emissions and sequestration. As Kane notes, “historic land use conversion of native ecosystems to agriculture is responsible for soil carbon reductions as high as 60-75% (Lal, 2011).”
The paper points to the Conservation Reserve Program, which pays producers to set land aside for 10-to-15 years rather than cropping that land. It also points to the Sodsaver program, which reduces the incentives caused by federal subsidies for tilling formerly uncropped land, such as native prairie. The report notes that these programs have been successful, but that they “can at times be overwhelmed by commodity market upswings or perverse federal production subsidies (Stubbs, 2014).”
The report concludes by recommending a future research agenda to advance our understanding of soil carbon and the systems that facilitate sequestration. The recommended areas of future research include:
The full paper is available for download on our publications page.
New White House Report
The report recognizes the need to improve and expand how greenhouse gas emissions are measured, reported, and tracked. It identifies a wide range of surveys and data sources that can provide information for the annual Inventory of U.S. Greenhouse Gas Emissions and Sinks, which is required under the United Nations Framework Convention on Climate Change. For example, data from the USDA’s Conservation Effects Assessment Project, which tracks changes in land management, can provide information on tillage practices, fertilization, and residue management to improve GHG estimates for cropland.
Additionally, the report digs into opportunities for the agricultural sector to mitigate GHG emissions and enhance carbon sinks, highlighting progress achieved through the the USDA’s recently implemented 10 Building Blocks for Climate Smart Agriculture and Forestry. The building blocks include critical opportunities for the agricultural sector to enhance climate change mitigation and resilience, including improved soil health, sensitive land conservation, livestock partnerships, and nutrient management.
Categories: Conservation, Energy & Environment