National Sustainable Agriculture Coalition

Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

NSAC’S Blog

NSAC’S Blog

Agricultural Conservation Easement Program: Between Farm Bills

The Agricultural Conservation Easement Program (ACEP) was created in the 2014 Farm Bill through the combination of the Wetlands Reserve Program (WRE), the Grassland Reserve Program, and the Farm and Ranch Lands Protection Program. The program is administered through Natural Resources Conservation Service (NRCS,) and is divided into two tracks: a wetland easement component and an agricultural land easement (ALE) component. The 2018 Farm Bill gave ACEP a major increase in annual funding – adding $200 million per year as compared to levels under the 2014 Farm Bill. The 2018 Farm Bill also added new provisions to prioritize projects that maintain farm viability and land affordability. … Read More →

Comment: NSAC Responds to House Passage of FY 2023 Agriculture Spending Bill

“The National Sustainable Agriculture Coalition (NSAC) applauds the House Appropriations Committee members for voting to support robust funding for Conservation Operations and a significant increase in Conservation Technical Assistance that farmers and ranchers need to adopt new conservation practices that improve the sustainability and profitability of their family farms.”… Read More →

Release: NSAC Applauds Proposed Rule to Reform Poultry Tournament Payment System

Today, the National Sustainable Agriculture Coalition applauded Secretary of Agriculture Tom Vilsack for the publication of a long-awaited proposed rule regarding “Transparency in Poultry Growing Contracts and Tournaments.” This is the first of several expected rules to strengthen the century-old Packers and Stockyards Act (PSA) announced in President Biden’s Executive Order on Promoting Competition in the American Economy. … Read More →

Climate and Agriculture Legislation Roundup

During the 117th Congress, congressional legislators have introduced a number of bills that aim to address greenhouse gas emissions (GHG) in agriculture and transform farms and the food system to better address climate challenges. In this post, NSAC summarizes those bills.
… Read More →

What’s in the President’s Budget Request for Sustainable Agriculture?

The Biden-Harris Administration released the President’s Budget Request (PBR) for the Fiscal Year (FY) 2023 on March 28, 2022. The $5.8 trillion budget request comes several months late and includes the President’s discretionary spending plans and builds on the PBR FY 2022. NSAC outlines the Administration’s proposed budget as it pertains to the sustainable agriculture community and specifically: climate and conservation, research and food safety, local food and rural development, and farm loans and beginning and socially disadvantaged producers. … Read More →

New $25 Million Funding Opportunity to Provide Technical Assistance to Underserved Farmers Closes Soon

The US Department of Agriculture (USDA) announced a new investment of $25 million in grants for the American Rescue Plan (ARP) Technical Assistance Investment Program (ARPTAI) – a new program to provide historically underserved farmers, ranchers and forest landowners technical support in accessing USDA programs and services…. Read More →

Recent Reports Highlight Barriers and Opportunities for Organic Farming

Organic agriculture continues to be one of the fastest growing sectors of American agriculture. Two reports from Organic Farming Research Foundation (OFRF) and the Organic Seed Alliance (OSA), the National Organic Research Agenda (NORA) and State of Organic Seed (SOS) examine organic farming challenges across the US and provide comprehensive assessments and recommendations for ensuring the ongoing growth and success of organic farming…. Read More →

Getting into the Meat of it: 2020 Small Plant Report Developments

The Niche Meat Processors Assistance Network, in cooperation with the National Sustainable Agriculture Coalition (NSAC), released a report to the Food Safety and Inspection Service (FSIS) in December of 2020. The report found that Small and Very Small (SVS) meat processors are underrepresented in the regulatory and policy making process and experience a disproportionately higher number of regulatory sanctions than large processors. In response, the report outlined several recommendations aimed at improving the food safety and inspection system for SVS processors. … Read More →

THE FUTURE OF CONSERVATION AND THE GRAZING REVOLUTION: FARMERS AND RANCHERS ASK CONGRESS TO FUND THE GRAZING LANDS CONSERVATION INITIATIVE (GLCI)

Graziers, or producers who utilize systematic grazing management in raising livestock, are making the case for the widespread adoption of pasture based practices that demonstrate synchronous benefits for both local food systems and ecosystems. The Grazing Lands Conservation Initiative (GLCI) enters the landscape provides local and regional resources for farmers and ranchers – both established and beginning – who are interested in understanding and utilizing grazing management practices…. Read More →