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National Sustainable Agriculture Coalition

Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

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Farm Bill

$16 Million Invested to Train Beginning Farmers – Where Does It Go?

October 29, 2020

Beginning farmers and ranchers face a number of unique circumstances and challenges to establish themselves in the industry, and their path has become no easier in the wake of the COVID-19 pandemic. In 2019, the Economic Research Service (ERS) published a report that found beginning farmers have higher debt-to-asset ratios, are less likely to receive […]

Filed Under: Beginning and Minority Farmers, Carousel, Farm Bill, Grants and Programs

USDA Awards $27 million to Support Local Food Projects

October 14, 2020

Local food systems and direct-to-consumer marketing through farmers markets, farm stands, and Community Supported Agriculture (CSAs) programs have flourished across the country over the past several decades. Once viewed as a  fad or niche part of the food sector, local food systems and direct marketing agriculture are now an integral part of American agriculture and […]

Filed Under: Carousel, Farm Bill, General Interest, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

New Urban Agriculture County Committee Accepting Nominations

September 16, 2020

One of the historic elements of the 2018 Farm Bill was the inclusion of dedicated resources and programs for urban agriculture, for the first time. Urban agriculture gives city residents a chance to purchase healthy foods from farmers not just in their state, but sometimes right in their very own neighborhoods. Urban farms can also […]

Filed Under: Beginning and Minority Farmers, Carousel, Farm Bill, General Interest, Local & Regional Food Systems

Enrollment Alert! Farmers Encouraged to Apply for CLEAR and CLEAR30 to Promote Healthy Waters

June 11, 2020

For better and for worse, farmers know how water flows through their land. When rain falls, it must go somewhere – usually into local streams that eventually flow into larger bodies of water such as the Gulf of Mexico, the Great Lakes, or the Chesapeake Bay. In recent years, there have been reports of increased […]

Filed Under: Carousel, Conservation, Energy & Environment, Farm Bill

New Hub of Activity for Good Food Policy

June 5, 2020

In May, as the country grappled with an emerging global pandemic and unprecedented demand for food assistance, a national collaboration of organizations working on food systems and healthy food access officially launched the Nutrition Incentive Hub. Funded through a cooperative agreement with the U.S. Department of Agriculture (USDA) and the National Institute for Food and […]

Filed Under: Beginning and Minority Farmers, Carousel, Farm Bill, General Interest, Local & Regional Food Systems

Inaugural Urban Agriculture and Community Compost Funding Opportunities Announced

May 28, 2020

Americans’ interest in knowing more about where, how, and by whom their food is produced has been growing for many years and the coronavirus pandemic has shown new light on the serious shortcomings in our highly concentrated food production system. Along with the rise of the local food movement there has also been a building […]

Filed Under: Farm Bill, General Interest, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

A Deeper Dive: The Regional Conservation Partnership Program Rule

May 6, 2020

The Regional Conservation Partnership Program (RCPP) has helped conserve thousands of acres across the country by promoting partnerships between producers and organizations, with support from the federal government. These partnerships, most often led by non-profit conservation organizations, involve sometimes hundreds of landowners and work to address resource concerns across landscapes and watersheds. Earlier this year, […]

Filed Under: Conservation, Energy & Environment, Farm Bill, Implementation & Rule-making

$27 million in Grant Funding Available for Farmers Markets and Local Food Projects

March 24, 2020

On March 9, 2020  USDA’s Agricultural Marketing Service (AMS) announced the availability of $27 million in funding for the Farmers Market and Local Food Promotion Program (FMLFPP). FMLFPP has two subprograms – the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP) – with a separate Request for Applications (RFA) for each […]

Filed Under: Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

Congressional Hearings Discuss Farm Bill Implementation, Relocation and Climate Change

October 25, 2019

With the authorization phase of the Farm Bill concluded, attention has turned this year to implementation of the 2018 Farm Bill. During this phase, Congress continues to oversee and fund implementation, while the U.S. Department of Agriculture (USDA) is tasked with implementing the programs and policies authorized under the new farm bill. Congressional oversight is […]

Filed Under: Farm Bill

Two-Year Budget Deal Includes Major Offsets, Impacts Farm + Food Programs

July 30, 2019

After months of uncertainty and start-and-stop negotiations between Congress and the White House, last week congressional leaders finally announced a two-year budget agreement. In addition to setting top-line funding levels so that the government can keep running, the budget deal sets annual discretionary spending caps for defense and non-defense programs for fiscal years (FY) 2020 […]

Filed Under: Budget and Appropriations, Farm Bill, Grants and Programs

From the Farm to the Hill: NSAC Hosts FY 2020 Farmer Fly-in

July 10, 2019

Last week, the National Sustainable Agriculture Coalition (NSAC) brought in over a dozen farmers and advocates for the Coalition’s second “farmer fly-in” of 2019. Fly-in advocates from ten different states across the country came to DC to champion the federal programs important to them and their communities before congressional appropriators. Currently, Congress is negotiating federal […]

Filed Under: Budget and Appropriations, Farm Bill, Grants and Programs

REE Readout: Research, Education, and Extension Farm Bill Implementation Efforts

April 17, 2019

As part of the National Sustainable Agriculture Coalition’s (NSAC) ongoing efforts to ensure that farm bill programs are as successful and supportive of family farmers as possible, NSAC provides feedback and recommendations to the U.S. Department of Agriculture (USDA) following the bill’s passage. Earlier this spring, USDA launched a series of “listening sessions” to solicit […]

Filed Under: Farm Bill, Research, Education & Extension

USDA Listening Sessions Offer Opportunities for Stakeholder Engagement in Farm Bill Implementation

March 1, 2019

In an effort to engage farmers and other stakeholders in the implementation process for the 2018 Farm Bill, this week the U.S. Department of Agriculture (USDA) launched the first of many formal listening sessions to gather public input.  On Tuesday, USDA’s Farm Production and Conservation (FPAC) Mission Area held a formal listening session at the […]

Filed Under: Farm Bill

Congressional Hearings Kick Off Farm Bill Implementation Phase

March 1, 2019

This week, Congress started a new chapter in the 2018 Farm Bill process: oversight of the Department’s implementation efforts. The passage and signing of the new farm bill at the end of last year marked the conclusion of the bill’s “authorization phase,” and now that the fiscal year (FY) 2019 appropriations bill is finally in […]

Filed Under: Farm Bill

A Closer Look at the 2018 Farm Bill: Farming Opportunities Training and Outreach Program

February 19, 2019

Editor’s Note: This is the final post in a multi-part blog series digging deeper into some of the new programs and policies of the 2018 Farm Bill. These posts detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation, local and regional food systems, and nutrition incentive and anti-hunger programs. […]

Filed Under: Beginning and Minority Farmers, Farm Bill

A Closer Look at the 2018 Farm Bill: Gus Schumacher Nutrition Incentive Program

January 24, 2019

Editor’s Note: This is the third post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation and local/regional food programs. Our final post of […]

Filed Under: Farm Bill, Local & Regional Food Systems, Nutrition & Food Access

A Closer Look at the 2018 Farm Bill: Local Agriculture Market Program

January 22, 2019

Editor’s Note: This is the second post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation. Subsequent posts will focus on: nutrition incentive and anti-hunger […]

Filed Under: Farm Bill, Local & Regional Food Systems

A Closer Look at the 2018 Farm Bill: Working Lands Conservation Programs

January 14, 2019

Editor’s Note: This is the first post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture.  Subsequent posts will focus on: local/regional food systems, nutrition incentive and anti-hunger programs, and beginning/socially disadvantaged farmers. With the 2018 Farm […]

Filed Under: Conservation, Energy & Environment, Farm Bill

2018 Farm Bill by the Numbers

December 21, 2018

The farm bill is complex package of legislation – like other authorizing bills, the bill’s primary focus is on policies and programs, but unlike many authorization bills, the farm bill also provides direct funding for many of the programs it authorizes. Farm bill programs, therefore, have two ways to receive funding: mandatory (or direct) funding through the […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems

COMMENT: Just in Time for the New Year, a New Farm Bill

December 20, 2018

FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture Coalition202-547-5754, rkovalcik@sustainableagriculture.net  Just in Time for the New Year, a New Farm Bill National Sustainable Agriculture Coalition applauds swift action on final 2018 Farm Bill,readies for next stages Washington, DC, December 20, 2018 – Following nearly two years of intense debate and several suspenseful months in farm […]

Filed Under: Farm Bill, Press Releases

2018 Farm Bill Drilldown: Commodity Programs and Crop Insurance

December 14, 2018

Editor’s Note: This is the sixth post in a multi-part blog series analyzing the final 2018 Farm Bill, which was released on December 11, 2018 by the leaders of the Farm Bill Conference Committee. Previous posts focused on local and regional food and beginning/socially disadvantaged farmers, organic agriculture, conservation, and research and plant breeding. The bill was passed by the House […]

Filed Under: Commodity, Crop Insurance & Credit Programs, Farm Bill

2018 Farm Bill Drilldown: Research and Plant Breeding

December 14, 2018

Editor’s Note: This is the fifth post in a multi-part blog series analyzing the final negotiated 2018 Farm Bill, which was released on December 11, 2018 by the leaders of the Farm Bill Conference Committee. Subsequent posts focus on crop insurance and commodity subsidies; previous posts focused on local and regional food and beginning/socially disadvantaged farmers, organic agriculture, and conservation. The bill was […]

Filed Under: Farm Bill, Research, Education & Extension

2018 Farm Bill Drilldown: Conservation

December 13, 2018

Editor’s Note: This is the fourth post in a multi-part blog series analyzing the final 2018 Farm Bill, which was released on December 11, 2018 by the leaders of the Farm Bill Conference Committee. Subsequent posts focus on: research and seed breeding, and crop insurance and commodity subsidies; previous posts focused on local and regional food and beginning/socially disadvantaged farmers, and organic […]

Filed Under: Conservation, Energy & Environment, Farm Bill

2018 Farm Bill Drilldown: Organic Agriculture

December 12, 2018

Editor’s Note: This is the third post in a multi-part blog series analyzing the final negotiated 2018 Farm Bill, which was released on December 11, 2018 by the leaders of the Farm Bill Conference Committee. Subsequent posts focus on: conservation, research and seed breeding, and crop insurance and commodity subsidies; previous posts focused on local and regional food and beginning/socially disadvantaged […]

Filed Under: Farm Bill, Organic

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