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Food Safety

NSAC’s Guide to the 2018 Farm Bill Conference Process

July 20, 2018

As we barrel toward the expiration of the 2014 Farm Bill on September 30, both the House and Senate have now passed their respective versions of what they hope will become the next farm bill. The House passed its version on June 21 by a narrow and strictly partisan margin of 213-211. The Senate passed […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Farmers Take Sustainable Agriculture Priorities to Congress

June 28, 2018

Last week, the National Sustainable Agriculture Coalition (NSAC) hosted our second farmer fly-in of 2018, bringing in farmer advocates from across the country to make their priorities known on Capitol Hill. Ten growers and advocates from Alabama, California, Mississippi, Montana, Georgia, Kansas, North Dakota, Oregon, Michigan, and Vermont took time out of their busy schedules […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Organic, Research, Education & Extension, Rural Development

Draft Senate Farm Bill: Local & Regional Food and Rural Development

June 9, 2018

This is the fourth post in a multi-part blog series analyzing the draft farm bill released on June 8, 2018 by the Senate Agriculture Committee. Subsequent posts will focus on beginning and socially disadvantaged farmers and crop insurance and commodity subsidies. The bill is expected to be considered and “marked-up” (aka amended) by the full Agriculture Committee […]

Filed Under: Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

COMMENT: Senate Committee Leadership Produces Bipartisan Draft Farm Bill

June 8, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net  Senate Committee Leadership Produces Bipartisan Draft Farm Bill National Sustainable Agriculture Coalition applauds provisions for sustainable agriculture, family farmers Washington, DC, June 8, 2018 – Following the Senate Agriculture Committee’s release of its draft farm bill, the National Sustainable Agriculture Coalition (NSAC) released the […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Organic, Press Releases, Research, Education & Extension

Senate Appropriators Advance FY 2019 Agriculture Funding Bill

May 25, 2018

Each year, Congress passes far-reaching funding legislation, known as appropriations legislation, to fund federal programs across the government. This includes many of the programs administered by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA). On Thursday May 24, the Senate Appropriations Committee passed its agriculture appropriations bill for fiscal year (FY) […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Local & Regional Food Systems, Research, Education & Extension, Rural Development

House Agriculture FY 2019 Appropriations Bill Advances

May 18, 2018

This week has been a perfect embodiment of the popular expression, “when it rains, it pours.” Not only has the House – and the sustainable agriculture advocacy community – been busy trying to finalize and pass their version of the 2018 Farm Bill (the bill failed 198-213), they’ve had their hands full with fiscal year […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

House Agriculture Appropriations Subcommittee Advances FY 2019 Funding Bill

May 11, 2018

Each year, Congress passes far-reaching funding legislation, known as appropriations legislation, to fund federal programs across the government. This includes many of the programs administered by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA). On Wednesday, May 9, the House Agriculture Appropriations Subcommittee passed its agriculture appropriations bill for fiscal year […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Research, Education & Extension, Rural Development

COMMENT: Progress Toward Building More Sustainable Food System Threatened by Cut

May 9, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Progress Toward Building a More Sustainable Food System Threatened by Cuts Attacks on key programs would undermine Congress’ recent progress Washington, DC, May 9, 2018 – The budget and appropriations news released this week, which includes the House’s passage of their FY 2019 […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Organic, Press Releases, Research, Education & Extension

Top Ten Reasons to Reject the House Farm Bill

April 30, 2018

1. Helps the big get bigger and rich get richer Over the last three decades, American agriculture has become increasingly consolidated. As of 2015, a majority of our food (51 percent) came from farms with over $1 million in annual sales – up 20 percent since 1991. Federal policy has historically contributed to this consolidation […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Nearly $7 Million Available for Farmer Food Safety Training

April 19, 2018

Now that the new federal food safety requirements have finally been finalized for produce farmers and food processors, there is a critical need for targeted food safety training and outreach to get American producers and processors prepared for compliance with these new regulations. As part of its passage of the Food Safety Modernization Act (FSMA), […]

Filed Under: Food Safety, Grants and Programs

Update: Food Safety Modernization Act Exemptions

April 3, 2018

The Food and Drug Administration (FDA) has published updated information for producers and small businesses trying to determine whether and to what extent they may be impacted by FDA’s new food safety rules. Exemptions to the Food Safety Modernization Act If you recall from our previous posts about FDA’s Food Safety Modernization Act (FSMA) rules, […]

Filed Under: Food Safety

Wins for Sustainable Agriculture in FY 2018 Omnibus

March 23, 2018

Early this morning, Congress passed a government spending package (the “omnibus appropriations bill”) to fund federal programs through the end of September, which is when the current fiscal year expires. The House passed the package 256-167 on Thursday, the Senate passed the bill 65-32 Friday morning, and the President signed the bill into law that […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Research, Education & Extension, Rural Development

COMMENT: Appropriations Wins for Sustainable Agriculture in FY 2018 Bill

March 21, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Appropriations Wins for Sustainable Agriculture in FY 2018 Bill National Sustainable Agriculture Coalition urges Congress to pass omnibus swiftly Washington, DC, March 21, 2018 – “Congress, in particular the members of the House and Senate Agriculture Appropriations Subcommittees, have produced an agriculture appropriations […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Press Releases, Research, Education & Extension

President’s Budget Proposal Threatens Food, Farm, and Nutrition Programs

February 15, 2018

The deeply problematic proposals of the President’s fiscal year (FY) 2019 budget, released on Monday of this week, include devastating cuts to critical farm and food programs. The budget, if enacted, would reduce the U.S. Department of Agriculture’s (USDA) budget by a whopping 25 percent, from $24 billion to $18 billion. In addition to cutting […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Briefing Underscores Need for Farm Bill Investments in Food Safety

February 13, 2018

Food safety is always on farmers’ minds, but this year – with the Farm Bill on the horizon and the Food and Drug Administration (FDA) implementing its new Food Safety Modernization Act (FSMA) regulations – farmers will be closely following federal food safety policy debates. Last week, farmers and food safety advocates came to Washington […]

Filed Under: Farm Bill, Food Safety

Welcome Back Congress: New Year, Long To-Do List

January 9, 2018

Less than two weeks into the new year, and Congress already has an incredibly full plate. Both the House and Senate return to work this week (the Senate has officially been back since last week), and will need to immediately dig in their massive to-do lists, not least of which include finalizing fiscal year (FY) […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension

“Enforcement Discretion” Policy to Enhance Flexibility While FDA Fixes Food Safety Rules

January 8, 2018

As we enter the first year of compliance under Food and Drug Administration’s (FDA) new Produce Safety Rule, introduced as part of the Food Safety Modernization Act (FSMA), producers continue to experience frustration and confusion regarding FDA’s distinction between a “farm” and a “facility.” Since the Produce Safety Rule was first introduced, this seemingly innocuous […]

Filed Under: Food Safety

Path to the 2018 Farm Bill: A Comprehensive Approach to Food and Farm Policy

November 1, 2017

Editor’s Note: On October 24, the National Sustainable Agriculture Coalition (NSAC) released its 2018 Farm Bill policy platform, An Agenda for the 2018 Farm Bill. NSAC has been a leader in agricultural policy for over 30 years, and has been instrumental in helping to develop some of our nation’s most successful agricultural programs for conserving […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development, Sustainable Livestock

Harvesting Local Food Opportunities

October 11, 2017

For family farmers, fall is one of the busiest times of the year. While farmers are keeping busy harvesting their fields, food and farm advocates have been occupied with their own bumper crop of U.S. Department of Agriculture (USDA) program announcements. In fact, in the past two weeks, USDA awarded approximately $40 million in grants […]

Filed Under: Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling

Clock Ticking On FY 2018 Appropriations

October 6, 2017

The end of the fiscal year (September 30) has come and gone, and with fiscal year (FY) 2017 funding levels extended through December 8, the time Congress has to negotiate final spending levels for FY 2018 is quickly running out. There is a lot on the line in this appropriations package for farmers and consumers […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

Trump Administration Undertaking Historic Reorganizing of USDA, But to What End?

September 15, 2017

Back in May, US Department of Agriculture (USDA) Secretary Sonny Perdue announced a USDA reorganization plan that eliminated its Rural Development Mission Area and downgraded the status of what was the Under Secretary for Rural Development to an Assistant to the Secretary for Rural Development, closing the Office of the Under Secretary in the process. […]

Filed Under: Competition & Anti-trust, Food Safety, Nutrition & Food Access, Research, Education & Extension, Rural Development

What Should You Know About FSMA Water Requirements?

August 4, 2017

Anyone growing produce has probably heard by now that the first produce farms subject to FDA’s new regulations under the Food Safety Modernization Act will have to come into compliance in 2018. Compliance dates for farms are staggered based on size, with the largest farms coming into compliance in 2018, small farms in 2019, and […]

Filed Under: Food Safety

Increased State Funding for FSMA Produce Rule

July 24, 2017

Now that the Food and Drug Administration’s (FDA) new food safety rules have been finalized and the compliance clocks have begun ticking, one of most common questions we hear at the National Sustainable Agriculture Coalition (NSAC) is: Who is going to be enforcing these new rules on farms, and how? While many of the details […]

Filed Under: Food Safety, Grants and Programs

Senate Appropriators Prioritize Sustainable Agriculture and Rural Development

July 21, 2017

Following closely on the heels of the House Agriculture Appropriation Subcommittee’s funding bill, which was approved by the full House Appropriations Committee last week, the Senate Appropriations Committee has advanced its agriculture appropriations funding measure for fiscal year (FY) 2018. The Senate bill moved quickly through the Subcommittee and full Committee approval process, with just […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Organic, Research, Education & Extension, Rural Development

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