NSAC Responds to USDA Announcement of Meat Processing Grants… Read More →
Grants and Programs
A Year in Review: Wins and Reflections for Sustainable Agriculture in 2021
As this unpredictable year comes to a close and we look to the future, the National Sustainable Agriculture Coalition takes a look back at our coalition’s hard-fought wins towards building a more sustainable, equitable food and farm system in 2021…. Read More →
Over $50 Million Awarded to Train Next-Generation Farmers and Ranchers
With additional funding from recent legislation to address the impacts of the pandemic, new projects to train and educate beginning farmers and ranchers are underway…. Read More →
$20 Million Now Available for Organic Transition and Certification Cost-Share
Earlier this month, the US Department of Agriculture (USDA) announced it will provide $20 million in pandemic assistance to cover certification, education, and other expenses for agricultural producers who are certified organic or transitioning to organic. … Read More →
ELECT COMMUNITY MEMBERS TO INFLUENCE FARM POLICY AT LOCAL LEVEL
FSA County Committee elections and Urban County Committee elections are underway in certain counties. Submit your ballot by December 6th…. Read More →
From Supply Chains to Regenerative Agricultural Practices, NIFA Awards Over $146 Million for Sustainable Agriculture Systems Research
This year, fifteen projects were awarded grants to address a range of agricultural issues including groundwater use, decreasing food waste in the food supply chain, regenerative practices, and algal feed additives for dairy cows…. Read More →
$12 Million in Grants Available to Support Farm to School Projects
October is National Farm to School Month! USDA just announced the opening of the fiscal year 2022 Farm to School (F2S) Grant Program request for applications (RFA) and the availability of $12 million for grants. The deadline to apply is January 10, 2022. … Read More →
SARE Roundup: Sustainable Agriculture Research and Education Program Opportunities
This is the latest in a series of periodic blog posts on the happenings in each of the Sustainable Agriculture Research and Education (SARE) regions, focusing on project solicitations and grant award announcements…. Read More →
COVID Relief Funding NOW Available for Farmers Markets, Processors and Underserved Farmers
With farmers pulling long hours at the height of harvest season, and cases of the coronavirus skyrocketing across the country, the United States Department of Agriculture (USDA) is now providing additional funding to help many in our food and farm supply chains who were left out of previous aid programs. As of October 6, USDA […]
Cover Crops and CAFOs: EQIP in FY 2019 and FY 2020
In this blog post, we analyze how EQIP financial assistance was utilized in FY 2019 and FY 2020 through the EQIP general pool. … Read More →
Farmers Need Our Help Tackling Climate Change
On-farm conservation is a vital part of ensuring a thriving rural landscape. Organic farmer, Paul Mugge a member of Practical Farmers of Iowa (PFI), has been experimenting with ecological approaches to agriculture for many years…. Read More →
Over $30 Million Awarded for Organic Research, Education, and Extension
NIFA has awarded over $30 million to fund organic research, education, and extension projects to improve yields, quality, and profitability for producers and processors who have adopted organic standards…. Read More →
Closed out: How U.S. farmers are denied access to conservation programs
Editor’s Note: This blog post is co-authored by Cathy Day, PhD, NSAC Climate Policy Coordinator and Michael Happ, Program Associate for Climate and Rural Communities at the Institute for Agriculture and Trade Policy, (IATP). ITAP is an NSAC member organization with a 30-year history of pursuing cutting edge solutions that benefit family farmers, rural communities and […]
Advancing Racial Justice and Equity Through the USDA
NSAC recently submitted a response to USDA’s request for comment on how the department can advance racial justice and equity for underserved communities. USDA is hoping to identify barriers that Black, Indigenous, and other BIPOC communities and individuals may face in accessing, enrolling, and participating in USDA programs and services, and engaging with USDA staff. […]
2501 Funding Now Available for FY 2021
Historically, farmers of color have been unable to participate in or benefit from USDA programs to the same extent as their white neighbors. This presents an enormous challenge for farmers of color when they are looking to start or maintain viable and resilient careers in farming. Rising costs and limited availability of farmland, access to […]
Investments and Opportunities for Input on Meat and Poultry Processing Infrastructure
USDA recently announced over $600 million in future investments to support and increase processing capacity through grants, loans, and technical assistance to address concentration within the meat and poultry sectors, as well as small plant fee relief. On July 16th, 2021 the U.S. Department of Agriculture (USDA) published a notice in the Federal Register, seeking […]
UPDATE: EXTENSION ON USDA REQUEST FOR COMMENT ON RACIAL JUSTICE AND EQUITY
USDA is requesting input from the public on how it can advance racial justice and equity for underserved communities as part of its implementation of Executive Order 13985, “Identifying Barriers in USDA Programs and Services; Advancing Racial Justice and Equity and Support for Underserved Communities at USDA.” USDA is hoping to identify barriers that Black, […]
RELEASE: NSAC Applauds USDA Announcement of $500 Million for Expanded Meat and Poultry Processing Capacity
FOR IMMEDIATE RELEASE Contact: Laura Zaks, National Sustainable Agriculture Coalitionpress@sustainableagriculture.net RELEASE: NSAC Applauds USDA Announcement of $500 Million for Expanded Meat and Poultry Processing Capacity Washington, DC, July 9, 2021 – Today the National Sustainable Agriculture Coalition (NSAC) applauds the United States Department of Agriculture (USDA) announcement of $500 million in additional funding to bolster small- and […]
Conservation Buffer and Grasslands Enrollment Opportunities Within CRP
NSCA takes a look at the Continuous Conservation Reserve Program (CCRP) and the CRP Grasslands Program…. Read More →
USDA to Invest In Alternative Meat and Poultry Supply Chains
The U.S. Department of Agriculture (USDA) recently announced that they will invest more than $4 billion to strengthen the food system, with one of the four funding priority areas including small processing support. Over the next year, USDA will invest some of the $4 billion for existing processing facilities expansion, as well as new regional […]
SARE’s Farmer Driven Research Shines At Virtual Briefing
Anyone familiar with USDA’s Sustainable Agriculture Research and Education (SARE) program is already aware of how impactful the program’s farmer-driven research and educational outreach has been over the last 30 years. In fact, SARE has granted $327 million to more than 7,600 projects across the country since its inception. Its groundbreaking work on cover crops […]
$15 Million Available for Conservation Innovation Grants
The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) recently announced the availability of $15 million for the Conservation Innovation Grants (CIG) program. This funding is in addition to the $25 million in funding that was previously announced for on-farm trials (a CIG sub-program established under the 2018 Farm Bill). This funding announcement […]
$15 million Now Available to Support Regional Food Economy Development Projects
On May 5, 2021 USDA’s Agricultural Marketing Service (AMS) announced the availability of $15.3 million in funding for the second ever Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. RFSP was launched in the 2018 Farm Bill […]
$25 MILLION AVAILABLE FOR ON-FARM CONSERVATION INNOVATION GRANTS
On April 21, 2021, the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) announced the availability of $25 million in funding to advance the adoption and evaluation of innovative conservation practices on agricultural lands. The funding is for on-farm trials, a sub-program of the Conservation Innovation Grants (CIG) program. CIGs are designed to support collaboration between NRCS and […]