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Local & Regional Food Systems

House Agriculture Appropriations Subcommittee Advances FY 2019 Funding Bill

May 11, 2018

Each year, Congress passes far-reaching funding legislation, known as appropriations legislation, to fund federal programs across the government. This includes many of the programs administered by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA). On Wednesday, May 9, the House Agriculture Appropriations Subcommittee passed its agriculture appropriations bill for fiscal year […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Research, Education & Extension, Rural Development

COMMENT: Progress Toward Building More Sustainable Food System Threatened by Cut

May 9, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Progress Toward Building a More Sustainable Food System Threatened by Cuts Attacks on key programs would undermine Congress’ recent progress Washington, DC, May 9, 2018 – The budget and appropriations news released this week, which includes the House’s passage of their FY 2019 […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Organic, Press Releases, Research, Education & Extension

RELEASE: USDA Study Shows Value-Added Agriculture Creates Jobs

May 8, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik or Wes King National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net, wking@sustainableagriculture.net Job Creation through Value-Added Agriculture: An American Success Story New Economic Research Service Report on Value-Added Producer Grants Washington, DC, May 8, 2018 – Yesterday, the Economic Research Service (ERS) of the USDA released a new report assessing the impact of the Value-Added Producer […]

Filed Under: Local & Regional Food Systems, Press Releases, Rural Development

Top Ten Reasons to Reject the House Farm Bill

April 30, 2018

1. Helps the big get bigger and rich get richer Over the last three decades, American agriculture has become increasingly consolidated. As of 2015, a majority of our food (51 percent) came from farms with over $1 million in annual sales – up 20 percent since 1991. Federal policy has historically contributed to this consolidation […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Draft House Farm Bill: Local & Regional Food and Rural Development

April 14, 2018

This is the third post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). Other posts in this series focus on: beginning and socially disadvantaged farmers, crop insurance and commodity subsidies, research and seed breeding, conservation, and organic agriculture. The bill is expected to be considered […]

Filed Under: Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

RELEASE: Draft Farm Bill Delivers Knock-Out Punch to “Tiny but Mighty” Programs

April 13, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Draft Farm Bill Delivers Knock-Out Punch to “Tiny but Mighty” Programs Local/regional food system and rural development programs are among the hardest hit Washington, DC, April 13, 2018 – At a price tag of well over $800 billion dollars, the farm bill wouldn’t be considered by […]

Filed Under: Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Press Releases, Rural Development

COMMENT: American Agriculture Needs a Strong Farm Bill, Draft House Bill Doesn’t Deliver

April 12, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net American Agriculture Needs a Strong Farm Bill, Draft House Bill Doesn’t Deliver National Sustainable Agriculture Coalition urges Congress to develop a bipartisan bill Washington, DC, April 12, 2018 – Today, House Agriculture Committee Chairman Mike Conaway (R-TX) introduced his draft of the 2018 […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Organic, Press Releases, Research, Education & Extension, Rural Development

Path To The 2018 Farm Bill: Legislative Campaign Update

March 30, 2018

The coming of spring has more than just the bees buzzing; activity on Capitol Hill is also shifting into high gear as the deadline for the 2018 Farm Bill approaches. This week represents perhaps one of the few quiet periods left in the capital as Congress takes a two-week recess back in their districts – […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension

Wins for Sustainable Agriculture in FY 2018 Omnibus

March 23, 2018

Early this morning, Congress passed a government spending package (the “omnibus appropriations bill”) to fund federal programs through the end of September, which is when the current fiscal year expires. The House passed the package 256-167 on Thursday, the Senate passed the bill 65-32 Friday morning, and the President signed the bill into law that […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Research, Education & Extension, Rural Development

COMMENT: Appropriations Wins for Sustainable Agriculture in FY 2018 Bill

March 21, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Appropriations Wins for Sustainable Agriculture in FY 2018 Bill National Sustainable Agriculture Coalition urges Congress to pass omnibus swiftly Washington, DC, March 21, 2018 – “Congress, in particular the members of the House and Senate Agriculture Appropriations Subcommittees, have produced an agriculture appropriations […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Press Releases, Research, Education & Extension

Farmers Fly-in to Advocate on Farm Bill and Appropriations

March 13, 2018

Capitol Hill was buzzing last week with hundreds of people in town for meetings with their Congress members in advance of the next farm bill and upcoming fiscal year (FY) 2019 appropriations decisions. Among the crowds and long lines were 20 farmers and farm advocates in town for NSAC’s March “farmer fly-in” – grassroots events […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems

$89 Million in Funding Available to Support Local Food Systems

March 12, 2018

Editor’s Note: USDA’s Agricultural Marketing Service is hosting two webinars to help prospective applicants better understand the application process and requirements. The first webinar is on Tuesday March 27 at 2 p.m. ET and will cover how to use Grants.gov. The second webinar will be held the following day, March 28 at 2 p.m. ET and will focus specifically […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

RELEASE: Family Farmers Deliver Farm Bill Priorities to Congress

March 9, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, rkovalcik@sustainableagriculture.net Family Farmers Deliver Farm Bill Priorities to Congress National Sustainable Agriculture Coalition brings 20 farmer advocates to Capitol Hill Washington, D.C., March 9, 2018 – With the next farm bill and annual agriculture funding decisions actively being debated, now is the time to amplify the voices of […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Press Releases, Research, Education & Extension

National CSA Day: From Farm Fresh to the Farm Bill

February 23, 2018

National CSA Day is a great day to get a jumpstart on healthy eating for the year, and it’s also a great day to reflect on how public policy shapes our food system and to learn more about what we can do to make a positive impact. CSA stands for “Community Supported Agriculture” program, and […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access

President’s Budget Proposal Threatens Food, Farm, and Nutrition Programs

February 15, 2018

The deeply problematic proposals of the President’s fiscal year (FY) 2019 budget, released on Monday of this week, include devastating cuts to critical farm and food programs. The budget, if enacted, would reduce the U.S. Department of Agriculture’s (USDA) budget by a whopping 25 percent, from $24 billion to $18 billion. In addition to cutting […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Racial Equity in the Farm Bill: Recommendations and Opportunities

January 31, 2018

Editor’s Note: This blog post is the third and final post in a three-part blog series by NSAC Policy Intern Noah McDonald, which examines how the Farm Bill can take steps to advance racial equity within the food system. The first post discussed the historical context and foundations for racial inequities with the food system. […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Marketing and Labeling

Welcome Back Congress: New Year, Long To-Do List

January 9, 2018

Less than two weeks into the new year, and Congress already has an incredibly full plate. Both the House and Senate return to work this week (the Senate has officially been back since last week), and will need to immediately dig in their massive to-do lists, not least of which include finalizing fiscal year (FY) […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension

RFA Roundup: Funding Opportunities in the New Year

January 4, 2018

The New Year may have just started, but there are already many federal funding opportunities available for eligible farmers, ranchers, non-profits, and universities. Several of these opportunities opened last year and have rapidly approaching deadlines. Others have been more recently posted, and you may have missed the Request for Application (RFA) announcement during the end-of-year […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

Deadline Approaching for Value-Added Producer Grant Applications!

January 3, 2018

Editor’s note: This blog post was originally published in August of 2017 and has been republished to highlight the approaching application deadline: January 24, 2018 for electronic applications and January 31, 2018 for paper applications. To learn more about the Value-Added Producer Grant Program (VAPG), please see the blog post below. You can also consult our […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

Path to the 2018 Farm Bill: Local and Regional Food Economies

November 21, 2017

Editor’s Note: On October 24, the National Sustainable Agriculture Coalition (NSAC) released its 2018 Farm Bill policy platform, An Agenda for the 2018 Farm Bill, which provides a comprehensive vision for a more sustainable farm and food system based on the recommendations and experience of American family farmers and the organizations that represent them. This […]

Filed Under: Farm Bill, Local & Regional Food Systems, Nutrition & Food Access

Farmers Answer the “Call to Farms”

November 16, 2017

Last week, farmers from across the nation descended upon Washington, DC for NSAC’s first 2018 Farm Bill “fly-in”. NSAC’s farmer fly-ins provide farmers and farm/food advocates with the opportunity to speak with directly with decision makers in Congress about the issues that most affect their lives, businesses, and communities. On November 8th, NSAC held our […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Organic, Research, Education & Extension

RELEASE: Farmers Take the Fight for the Farm Bill to the Capitol 

November 8, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754 rkovalcik@sustainableagriculture.net Farmers Take The Fight for the Farm Bill to the Capitol  National Sustainable Agriculture Coalition leads farmer/advocate fly-in in advance of 2018 Farm Bill Washington, D.C., November 8, 2017 – This week, 20 farmers and farm advocates representing 13 agricultural states flew into Washington D.C. as part […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Press Releases

Path to the 2018 Farm Bill: A Comprehensive Approach to Food and Farm Policy

November 1, 2017

Editor’s Note: On October 24, the National Sustainable Agriculture Coalition (NSAC) released its 2018 Farm Bill policy platform, An Agenda for the 2018 Farm Bill. NSAC has been a leader in agricultural policy for over 30 years, and has been instrumental in helping to develop some of our nation’s most successful agricultural programs for conserving […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development, Sustainable Livestock

NSAC Members Go for Big Impact in Specialty Crop Block Grant Projects

October 30, 2017

As peak harvest season starts to wind down for farmers and food producing communities across the country, the U.S. Department of Agriculture (USDA) has been busy pumping out grant award announcements and application opportunities. Adding to an October already full of great news about local and regional food-focused projects, USDA has recently announced over $60 million […]

Filed Under: Grants and Programs, Local & Regional Food Systems

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