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NSAC News

Local & Regional Food Systems

RELEASE: National Sustainable Agriculture Coalition Releases 2018 Farm Bill Platform

October 24, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net National Sustainable Agriculture Coalition Releases 2018 Farm Bill Platform Washington, DC, October 24, 2017 – Today, the National Sustainable Agriculture Coalition (NSAC) released its comprehensive 2018 Farm Bill policy platform, An Agenda for the 2018 Farm Bill. NSAC has been a leader in […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Nutrition & Food Access, Press Releases, Research, Education & Extension

$5 Million Available for Farm to School Grant Projects

October 20, 2017

America’s family farmers are planting, harvesting, and selling fresh, healthy produce year-round. They’ve got the farming thing down; but barriers exist that often prevent them from reaching new and expanding markets for their products, including customers that might be in the same town or state. One way the U.S. Department of Agriculture (USDA) hopes to […]

Filed Under: Farm Bill, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Harvesting Local Food Opportunities

October 11, 2017

For family farmers, fall is one of the busiest times of the year. While farmers are keeping busy harvesting their fields, food and farm advocates have been occupied with their own bumper crop of U.S. Department of Agriculture (USDA) program announcements. In fact, in the past two weeks, USDA awarded approximately $40 million in grants […]

Filed Under: Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling

Value-Added Producer Grant Program Webinar Will Help Producers Apply for USDA Funds 

October 9, 2017

Editor’s Note: Click here to watch a recording of the webinar, and here to download the powerpoint presentation. FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Value-Added Producer Grant Program Webinar Will Help Producers Apply for USDA Funds  National Sustainable Agriculture Coalition and USDA Will Co-Host the Online Training Washington, DC, October 9, […]

Filed Under: General Interest, Local & Regional Food Systems, Marketing and Labeling, Press Releases

Clock Ticking On FY 2018 Appropriations

October 6, 2017

The end of the fiscal year (September 30) has come and gone, and with fiscal year (FY) 2017 funding levels extended through December 8, the time Congress has to negotiate final spending levels for FY 2018 is quickly running out. There is a lot on the line in this appropriations package for farmers and consumers […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

RELEASE: Local FARMS Act Will Make Farm to Fork Investments in American Communities

October 4, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net   Local FARMS Act Will Make Farm to Fork Investments in American Communities National Sustainable Agriculture Coalition Praises Bipartisan Effort Washington, DC, October 4, 2017 – Today, a bipartisan coalition led by principal bill authors Senator Sherrod Brown (D-OH) and Representatives Chellie Pingree […]

Filed Under: Farm Bill, Local & Regional Food Systems, Press Releases

$21 Million Announced for Projects that Connect Families to Healthy Food

September 29, 2017

Editor’s Note: USDA’s NIFA will host a free informational webinar for interested applicants on Oct. 19, 2016 at 2:00 p.m., Eastern Standard Time. An archived version will be available on NIFA’s FINI webpage following the webinar. A $21 million infusion of funds through the US Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentives (FINI) Program will help families in need […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

$8.6 Million Available for Community Food Projects

September 21, 2017

Roughly one out of every eight Americans was food insecure (meaning that at times these households were uncertain of having, or unable to acquire, enough food to meet the needs of all their members) in 2016, according to data from the US Department of Agriculture’s (USDA) Economic Research Service (ERS). Of those households, slightly less than […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

RELEASE: “Farmers’ Guide” Will Help Producers Navigate VAPG

September 11, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik 202-547-5754, rkovalcik@sustainableagriculture.net   “Farmers’ Guide” Will Help Producers Navigate Value-Added Producer Grant Program National Sustainable Agriculture Coalition Releases Newly Updated Resource Washington, DC, September 11, 2017 – Following months of consternation by farmers and advocacy groups alike, on Monday, August 28, the US Department of Agriculture (USDA) finally announced […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

Bipartisan Coalition Revives Farm to School Act

September 8, 2017

Farm to school programs are making a big impact on the farmers, students and the communities they serve. According to the US Department of Agriculture’s (USDA) 2015 Farm to School Census, purchases made by schools during the 2013-2014 school year added up to nearly $800 million spent on local food – and that means that […]

Filed Under: Farm Bill, Local & Regional Food Systems, Nutrition & Food Access

RELEASE: Bipartisan Congressional Group Introduce Farm to School Act of 2017

September 7, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Maximillian Merrill National Farm to School Network 919-606-0526, maximillian@farmtoschool.org Bipartisan Congressional Group Introduce Farm to School Act of 2017 Food and farm groups tout the legislation’s positive impact on American children and producers Washington, DC, September 7, 2017 – Senators Thad Cochran (R-MS) […]

Filed Under: Farm Bill, Local & Regional Food Systems, Nutrition & Food Access, Press Releases

$18 million Available for Value-Added Agriculture

August 29, 2017

Editor’s note: Following the publication of this blog post, the National Sustainable Agriculture Coalition (NSAC) will publish its updated Farmers’ Guide to Applying for the Value-Added Producer Grant Program. The Guide is a free resource that walks farmers through the program’s application requirements, including a step-by-step description of the application and ranking processes. Producing fresh, […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

$16.8 Million Awarded to Increase Access to Healthy Food

August 16, 2017

Millions of Americans struggle each day to access fresh, nutritious food. The Supplemental Nutrition Assistance Program (SNAP) bridges that gap for many lower-income families across the country, connecting them with healthy foods in their supermarkets and at local farmers’ markets. Making healthy purchases at farmers markets has become a particularly desirable option over the last […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Say Cheese! NSAC Hosts 2017 Summer Meeting in Madison, WI

August 14, 2017

This summer, farm and food advocates have more on their minds than just vacation planning and sweet corn picking. Even though the current farm bill doesn’t expire until next September, the content of the 2018 Farm Bill is already being debated in the halls of Congress, on the farm, and in homes across the country. […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, General Interest, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

Federal Reserve Puts Its Money on Regional Food Systems

August 4, 2017

The Federal Reserve, better known for setting the nation’s monetary policy than promoting locally-grown produce, released a book this week celebrating the growing local and regional farm and food sectors as key drivers of economic and community development. Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities, produced by the Federal Reserve […]

Filed Under: Farm Bill, Local & Regional Food Systems, Rural Development

Senate Appropriators Prioritize Sustainable Agriculture and Rural Development

July 21, 2017

Following closely on the heels of the House Agriculture Appropriation Subcommittee’s funding bill, which was approved by the full House Appropriations Committee last week, the Senate Appropriations Committee has advanced its agriculture appropriations funding measure for fiscal year (FY) 2018. The Senate bill moved quickly through the Subcommittee and full Committee approval process, with just […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Organic, Research, Education & Extension, Rural Development

The Numbers Behind the Farm Bill: A Little-Known Factor for the Fate of Sustainable Ag Programs

July 14, 2017

Editor’s Note: This is the third of a four-part series explaining the background budget information that will be used to craft the upcoming 2018 Farm Bill. In this post we look in more detail at the smaller, more innovative programs that receive direct farm bill funding but will need to have their funding renewed in […]

Filed Under: Beginning and Minority Farmers, Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Organics, Specialty Crops, and Local Food on Display in Senate Hearing

July 14, 2017

  A large organic specialty crop producer, a conventional potato farmer, an organic grain company business executive, a food hub operator, and an animal agriculture advocate enter a room… No, this is not the set-up to a cheesy joke, but the incredible diversity of American agriculture that was on display this week as the Senate […]

Filed Under: Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic

RFA Roundup: Deadline Reminders and New Funding Opportunities

July 6, 2017

Many program application deadlines are quickly approaching, so if you are a farmer, rancher, non-profit organization, university or other eligible entity and are interested in securing some federal support, make sure you get your application in on time! As part of our ongoing efforts to help farmers and advocates stay up to date with federal […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

House Appropriations Bill Largely Rejects President’s Proposed Cuts to Agriculture Programs

June 29, 2017

“Dead on arrival” is what many in Congress called the President’s fiscal year (FY) 2018 budget request – which included a discretionary funding cut of 21 percent ($47 billion over 10 years) to the US Department of Agriculture (USDA) – when it was released earlier this year. This week’s FY 2018 funding bill from the House […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

$7 Million Available to Increase Competitiveness of Specialty Crops

June 28, 2017

The United States Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) recently released a Request for Applications (RFA) for the Specialty Crop Multistate Program (SCMP), a component of the Specialty Crop Block Grant Program. Approximately $7 million will be available to fund projects from state departments of agriculture on a competitive basis, which will in […]

Filed Under: Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling

Farmers: Make Sure You Are Counted, Participate in the 2017 Census of Agriculture!

June 21, 2017

Are you a young farmer, beginning farmer, or a farmer who has never participated in the United States Department of Agriculture (USDA) Census of Agriculture before? USDA is gearing up NOW for their 2017 Census of Agriculture, which will be sent out at the end of this year. If you have never filled out a census, […]

Filed Under: Beginning and Minority Farmers, General Interest, Local & Regional Food Systems, Organic

Farm to School Grant Awards Will Fund 65 Projects Nationwide

June 14, 2017

Farm to school projects started in a small number of communities as a way to support healthy eating, connect children to farming, and expand market opportunities for farmers. Today, as interest in “farm to fork” eating has grown, so too has interest in farm to school programs, which can now be found in urban, suburban, […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Trump’s Proposed Budget Cuts Would Spell Disaster for Rural America

May 24, 2017

The outcry from farmers, farm and food groups, and Members of Congress came swiftly this week following the release of President Trump’s fiscal year (FY) 2018 budget proposal. The nation got its initial preview of the Administration’s priorities this March in an outline budget document termed “the skinny budget”. This week the full proposal, which […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Research, Education & Extension, Rural Development

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