Are you a young farmer, beginning farmer, or a farmer who has never participated in the United States Department of Agriculture (USDA) Census of Agriculture before? USDA is gearing up NOW for their 2017 Census of Agriculture, which will be sent out at the end of this year. If you have never filled out a census, […]
Local & Regional Food Systems
Farm to School Grant Awards Will Fund 65 Projects Nationwide
Farm to school projects started in a small number of communities as a way to support healthy eating, connect children to farming, and expand market opportunities for farmers. Today, as interest in “farm to fork” eating has grown, so too has interest in farm to school programs, which can now be found in urban, suburban, […]
Trump’s Proposed Budget Cuts Would Spell Disaster for Rural America
The outcry from farmers, farm and food groups, and Members of Congress came swiftly this week following the release of President Trump’s fiscal year (FY) 2018 budget proposal. The nation got its initial preview of the Administration’s priorities this March in an outline budget document termed “the skinny budget”. This week the full proposal, which […]
RELEASE: Budget Proposal Throws Administration’s Promises to Rural America Out the Window
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, RKovalcik@sustainableagriculture.net Budget Proposal Throws Administration’s Promises to Rural America Out the Window Washington, DC, May 23, 2017 – President Trump’s FY 2018 budget request – “A New Foundation for American Greatness” – seeks to cut nearly $230 billion (21 percent) from the U.S. Department of Agriculture’s (USDA) bottom line, […]
Stories from the Field: Investing in Farmer Ingenuity
When your product is in more stores than there are people in town, you know you’re doing something right. Clay Oliver and his family are from the small town of Pitts, Georgia, but the artisan, cold-pressed oils they produce as Oliver Oil Company are found in kitchens across the country. The Oliver family’s creativity and […]
Wins for Sustainable Agriculture in FY 2017 Spending Package
After three continuing resolutions (CR), which cumulatively delayed the fiscal year (FY) 2017 appropriations package by over seven months, Congress has finally reached an agreement on funding levels for the remainder of FY 2017. Despite a particularly contentious political environment, one area on which Congress was largely able to agree in the omnibus spending bill […]
A Late Start Doesn’t Have to Mean a Slow Start: 10 Things Secretary Perdue Can Do Now to Support Family Farmers
On his first day on the job, Sonny Perdue – a former two-term governor and the U.S. Department of Agriculture’s (USDA) long-awaited new Secretary – addressed two very important audiences. The first, a formal introduction to USDA staff, was an opportunity for the Secretary to lay out his general vision for the department’s next four […]
NSAC’s FY 2018 Appropriations Priorities: Standing Up for Sustainable Agriculture
As Members of Congress prepare to take a pause from the busy legislative session and head home for a two-week recess, one thing they – as well as business, consumer, and nonprofit organizations across the country – were likely prioritizing was sending their completed budget requests for fiscal year (FY) 2018 to the House Agriculture […]
Farm Advocate Testifies on Importance of USDA Financing for Farmers
In the run up to the 2018 Farm Bill debate, the House Agriculture Committee has been holding regular hearings to examine key agricultural and food issues. This week, the Committee’s Commodity Exchanges, Energy, and Credit Subcommittee held a hearing focused on the farm credit programs. The backdrop for the hearing was was the depressed farm economy […]
Path to the 2018 Farm Bill: Priorities for Sustainable Agriculture
Editor’s Note: As a lead up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition (NSAC) is previewing some of the major programs and policies that advocates need to know in order to effectively engage. The final post in our series, “Path to the […]
Appropriations on the Agenda: Farmer-Advocates Fly-in to Washington DC
Each spring, the blossoming of the district’s famous cherry blossom trees draws visitors from across the country to the nation’s capital. For a select set of dedicated advocates, however, a very different annual event brings them to DC – the annual appropriations process. Every year, Congress takes up its annual appropriations process in order to […]
Farmers Testify Before House Agriculture Committee on Needs of Specialty Crop Industry
March is always a busy time in the capital. Spring in DC not only means the cherry blossom trees are about to bloom, it also means Congress and advocacy organizations are hunkering down for a frenetic policymaking schedule that starts with the annual appropriations process. In the year leading up to the expiration of the […]
RELEASE: Massachusetts Family Farmer Testifies on Importance of USDA Programs to Specialty Crop Growers
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, rkovalcik@sustainableagriculture.net Massachusetts Family Farmer Testifies Before House Agriculture Subcommittee on Importance of USDA Programs to Specialty Crop Growers Laura Davis and her family own and operate Long Life Farm in Hopkinton, MA Washington, DC, March 9, 2017 – Today, Massachusetts farmer and President of the Board of […]
Celebrate Community Supported Agriculture on National CSA Day!
You’ve probably heard about “CSA”s before, those boxes and bags of fresh fruit, vegetables, eggs and meat that your friends or neighbors get once a week from a local farmer – but what exactly are they, and should you sign up for one? Community Supported Agriculture programs, or CSAs for short, are a marketing system […]
New Guide Simplifies Federal Programs for Farmers
Which U.S. Department of Agriculture (USDA) agencies have programs that are tailored to meet the needs of diversified farming operations, organic growers, or beginning farmers? What resources are available for small- and mid-sized growers looking to reach expanding regional markets, and where can you find them? For most people, even many farmers and ranchers, the […]
How Sustainable Agriculture Advocates Can Take Action in 2017
With a new president and the 115th Congress recently sworn in, farmers and sustainable agriculture advocates around the country have been asking: What does this new Administration and Congress mean for agriculture and food policy? How can we most effectively advocate and continue to make change on the issues that we care about? Here at […]
New Funding for Farmers Market and Local Food Promotion
USDA Farmers Market. Photo credit: USDA Over the past decade, the growth in local and regional food systems has been tremendous: farmers markets have shot up by 180 percent, regional food hubs have expanded by 288 percent, and school district participation in farm to school programs has increased by 430 percent. These systems are fast […]
Local Food: From Grassroots Movement to Mature Marketplace
The term “local food” means many things to many people. For some it defines a particular geographic area, while for others it means good, high quality food. A recent survey published by the U.S. Department of Agriculture’s (USDA) National Agriculture Statistics Service (NASS) reveals that, varying conceptions aside, the local food market has matured into […]
NSAC’s Sweet 16: Top Wins for Sustainable Agriculture in 2016
If some years are rollercoasters, 2016 was more like the tilt-a-whirl – a lot of effort spent to turn just slightly in one direction or another, much spinning in circles, and a headache at the end for your trouble. Despite all the stop and starts, however, the sustainable agriculture community came out of the last […]
Local/Regional Food Sector Moves Out of Data Dark Ages
Data is crucial for any well functioning market – producers, investors, and consumers alike need to understand market trends and dynamics in order to make sound business decisions. This is as true for farmers and ranchers as it is for Wall Street executives. Growers, however, have long struggled due to a lack of useful data […]
A Last Minute Gift for Urban Agriculture from Ohio’s Longest Serving Representative
In 2015, the U.S. Department of Agriculture honored Cleveland’s Ohio City Farm by naming it a national model of successful urban agriculture. Spanning nearly 6 acres, Ohio City Farm is one of the nation’s largest contiguous farms and a prime example of how traditionally rural activities like farming can revitalize and reinvigorate urban areas. Representative […]
Washington State’s Food System Gets Boost from Value-Added Grant
Editor’s Note: This profile is the final piece of a 3-part series highlighting the ability of the competitive Value-Added Producer Grant (VAPG) program to support projects that promote local and regional economic growth. On October 27, 2016, the U.S. Department of Agriculture’s (USDA) Rural Business-Cooperative Service awarded 326 farm businesses a total of $45.6 million through VAPG. Visit […]
Expanding Producer and Consumer Choice through the Value-Added Producer Grant Program
Editor’s Note: This profile is part two of a 3-part series highlighting the impact of the Value-Added Producer Grant (VAPG) program in supporting projects that promote local and regional economic growth. On October 27, 2016, the U.S. Department of Agriculture’s (USDA) Rural Business-Cooperative Service awarded 326 farm businesses a total of $45.6 million through VAPG. Visit […]
RFA Roundup: Deadlines for Federal Food and Farm Program Grants
The start-up of the new fiscal year (FY) means that many food and farm programs have started to get out Requests for Applications (RFAs) for their grant programs. While a flood of grant program announcements is generally good news, with so many coming out in the midst of a busy election year, it can be […]