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NSAC News

Nutrition & Food Access

COMMENT: USDA Disregards Congress, Plans to Relocate Research Agencies to Kansas City

June 13, 2019

FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture Coalition202-547-5754, rkovalcik@sustainableagriculture.net USDA Disregards Congress, Plans to Relocate Research Agencies to Kansas City, MONSAC urges Senate to take a final stand against relocation of ERS and NIFA Washington, DC, June 13, 2019 – Despite ongoing opposition from core stakeholders and multiple warnings from Congress not to proceed, […]

Filed Under: General Interest, Nutrition & Food Access, Press Releases, Research, Education & Extension

$41 Million for Healthy Food Access Projects Now Available

May 8, 2019

Editor’s Note: On May 9, NIFA issued a revised RFA fixing a number of discrepancies between the RFA the program’s statute. NIFA will host a free informational webinar for interested applicants on May 15, 2019 at 2:00 p.m., Eastern Standard Time. An archived version will be available on NIFA’s webpage following the webinar. More information […]

Filed Under: General Interest, Nutrition & Food Access

$23 Million Available for Local Food Programs

April 24, 2019

As part of our 2018 Farm Bill efforts, the National Sustainable Agriculture Coalition (NSAC) sought to strengthen programs and policies that support the growth of local food economies and support direct market opportunities for family farmers. One of the most significant achievements of those efforts was the development of the Local Agriculture Market Program (LAMP), […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

RELEASE: Agricultural Census Shows Continued Shrinking of Ag of the Middle

April 11, 2019

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Agricultural Census Shows Continued Shrinking of Ag in the MiddleNational Sustainable Agriculture Coalition expresses concern about increasing consolidation in agriculture, urges increased investment in Census “bright spots” like growing organic and local food sectors Washington, DC, April 11, 2019 – A new census […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, General Interest, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Press Releases, Research, Education & Extension, Rural Development, Sustainable Livestock

A Closer Look at the 2018 Farm Bill: Gus Schumacher Nutrition Incentive Program

January 24, 2019

Editor’s Note: This is the third post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation and local/regional food programs. Our final post of […]

Filed Under: Farm Bill, Local & Regional Food Systems, Nutrition & Food Access

RELEASE: Farm Bill Delivers Victories for Beginning Farmers, Organic/Local Food

December 11, 2018

FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture Coalition202-547-5754, rkovalcik@sustainableagriculture.net  Farm Bill Delivers Victories for Beginning Farmers, Organic/Local Food Concerns remain over long-term loss in conservation funding,failure to close farm safety net loopholes Washington, DC, December 11, 2018 – After two months of negotiations, the 2018 Farm Bill Conference Committee leaders yesterday released a final bill that makes […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Nutrition & Food Access, Organic, Press Releases

Insights into the Unified Regulatory Agendas of FDA, USDA, and EPA

October 24, 2018

The Trump Administration recently released a snapshot of upcoming regulatory changes: the “Fall 2018 Unified Agendas of Regulatory and Deregulatory Actions.” Among these, the Unified Agendas of the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), and Environmental Protection Agency (EPA) include major regulatory undertakings that will significantly impact the sustainable agriculture […]

Filed Under: Conservation, Energy & Environment, Food Safety, Nutrition & Food Access, Research, Education & Extension

Farm Bill Negotiators Hold First Public Meeting

September 6, 2018

Growing a more just and sustainable food and farm system through the farm bill, a massive package of legislation that is passed roughly every five years, is among the main priorities of the National Sustainable Agriculture Coalition (NSAC). Congressional negotiators just held their first official public meeting to discuss the nation’s next farm bill, which […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

What’s at Stake: Tiny But Mighty Farm Bill Programs

September 4, 2018

Editor’s Note: The 2014 Farm Bill expires on September 30th. If the next farm bill is not finalized before that date, numerous “tiny but mighty” farm bill programs that support family farmers and food-producing communities will effectively shut down in terms of new funding and grant opportunities for fiscal year 2019. These workhorse programs, which […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

RELEASE: Long-term Solutions Needed to Protect Vital Relationship Between Local Farmers, Farmers Markets, and SNAP Customers

August 20, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net  Long-term Solutions Needed to Protect Vital Relationship Between Local Farmers, Farmers Markets, and SNAP Customers National Sustainable Agriculture Coalition issues statement on the future of SNAP at farmers markets Washington, DC, August 20, 2018 – In early July, Novo Dia Group, a major […]

Filed Under: Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Press Releases

NSAC’s Guide to the 2018 Farm Bill Conference Process

July 20, 2018

As we barrel toward the expiration of the 2014 Farm Bill on September 30, both the House and Senate have now passed their respective versions of what they hope will become the next farm bill. The House passed its version on June 21 by a narrow and strictly partisan margin of 213-211. The Senate passed […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Path to the 2018 Farm Bill: Senate Agriculture Committee Advances Farm Bill

June 14, 2018

Every five years or so, Congress reauthorizes the federal farm bill, a large and complex package of legislation that affects all facets of food and agriculture policy in the U.S. The current farm bill, which Congress passed in 2014, expires on September 30, 2018. The 2018 Farm Bill must be passed before September 30 in […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Draft Senate Farm Bill: Local & Regional Food and Rural Development

June 9, 2018

This is the fourth post in a multi-part blog series analyzing the draft farm bill released on June 8, 2018 by the Senate Agriculture Committee. Subsequent posts will focus on beginning and socially disadvantaged farmers and crop insurance and commodity subsidies. The bill is expected to be considered and “marked-up” (aka amended) by the full Agriculture Committee […]

Filed Under: Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

COMMENT: Senate Committee Leadership Produces Bipartisan Draft Farm Bill

June 8, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net  Senate Committee Leadership Produces Bipartisan Draft Farm Bill National Sustainable Agriculture Coalition applauds provisions for sustainable agriculture, family farmers Washington, DC, June 8, 2018 – Following the Senate Agriculture Committee’s release of its draft farm bill, the National Sustainable Agriculture Coalition (NSAC) released the […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Organic, Press Releases, Research, Education & Extension

House Agriculture FY 2019 Appropriations Bill Advances

May 18, 2018

This week has been a perfect embodiment of the popular expression, “when it rains, it pours.” Not only has the House – and the sustainable agriculture advocacy community – been busy trying to finalize and pass their version of the 2018 Farm Bill (the bill failed 198-213), they’ve had their hands full with fiscal year […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

COMMENT: House Farm Bill Defeated

May 18, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net House Farm Bill Defeated National Sustainable Agriculture Coalition committed to continuing fight for a better bill  Washington, DC, May 18, 2018 – Today, the House failed to secure a sufficient number of votes to pass its version of the 2018 Farm Bill – the Agriculture and […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

The Farm Bill and U.S. Territories: Setting the Stage

May 16, 2018

Editor’s Note: This is the first of a three-part blog series on how the farm bill impacts farmers and rural communities in the U.S. Territories. This series was written and researched by NSAC policy intern Dariana Mattei-Ramos, a native of Puerto Rico and an advocate for food and agriculture justice. Dariana holds a master’s degree […]

Filed Under: Farm Bill, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Top Ten Reasons to Reject the House Farm Bill

April 30, 2018

1. Helps the big get bigger and rich get richer Over the last three decades, American agriculture has become increasingly consolidated. As of 2015, a majority of our food (51 percent) came from farms with over $1 million in annual sales – up 20 percent since 1991. Federal policy has historically contributed to this consolidation […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

House Ag Committee Passes Farm Bill, Members of Congress Speak Out

April 20, 2018

The farm bill is a near trillion dollar, 600-plus page legislative package that governs all aspects of the American food and agriculture system and comes up for debate only once every five or so years. With the current farm bill expiring at the end of September, the farm bill reauthorization process has officially kicked off […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Farm Bill, Nutrition & Food Access, Rural Development

Draft House Farm Bill: Local & Regional Food and Rural Development

April 14, 2018

This is the third post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). Other posts in this series focus on: beginning and socially disadvantaged farmers, crop insurance and commodity subsidies, research and seed breeding, conservation, and organic agriculture. The bill is expected to be considered […]

Filed Under: Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

Path To The 2018 Farm Bill: Legislative Campaign Update

March 30, 2018

The coming of spring has more than just the bees buzzing; activity on Capitol Hill is also shifting into high gear as the deadline for the 2018 Farm Bill approaches. This week represents perhaps one of the few quiet periods left in the capital as Congress takes a two-week recess back in their districts – […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension

COMMENT: Appropriations Wins for Sustainable Agriculture in FY 2018 Bill

March 21, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Appropriations Wins for Sustainable Agriculture in FY 2018 Bill National Sustainable Agriculture Coalition urges Congress to pass omnibus swiftly Washington, DC, March 21, 2018 – “Congress, in particular the members of the House and Senate Agriculture Appropriations Subcommittees, have produced an agriculture appropriations […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Local & Regional Food Systems, Nutrition & Food Access, Press Releases, Research, Education & Extension

$89 Million in Funding Available to Support Local Food Systems

March 12, 2018

Editor’s Note: USDA’s Agricultural Marketing Service is hosting two webinars to help prospective applicants better understand the application process and requirements. The first webinar is on Tuesday March 27 at 2 p.m. ET and will cover how to use Grants.gov. The second webinar will be held the following day, March 28 at 2 p.m. ET and will focus specifically […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

National CSA Day: From Farm Fresh to the Farm Bill

February 23, 2018

National CSA Day is a great day to get a jumpstart on healthy eating for the year, and it’s also a great day to reflect on how public policy shapes our food system and to learn more about what we can do to make a positive impact. CSA stands for “Community Supported Agriculture” program, and […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access

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