Nutrition & Food Access
February 6, 2020
FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net National Sustainable Agriculture Coalition Sets 2020 Policy Priorities Washington, DC, February 4, 2020 – Last week, representatives from the National Sustainable Agriculture Coalition’s (NSAC) 130+ member organizations voted on a final set of policy and funding priorities to guide the Coalition’s work through 2020. “This collaborative priority […]
December 20, 2019
This week, after months of delay, Congress passed a much-anticipated deal to fund the government through the end of fiscal year (FY) 2020. FY 2020 runs through September 30, 2020. The $1.4 trillion package of discretionary spending bills, which was divided up into two “minibuses”, was finally delivered this week after months of rigorous advocacy […]
December 18, 2019
When consumers connect with farmers from their region, they not only get access to the freshest fruits, vegetables, and value-added goods, they also help to drive economic opportunity in rural and food producing communities. Developing the farm to fork supply chains that make those connections possible, however, is no small task. In order to help […]
November 19, 2019
When it comes to food production, the United States is a land of abundance and plenty. On the food access front, however, the numbers are not very encouraging. One in 10 American households is struggling with food insecurity, meaning that over 100 million low-income, urban and rural Americans cannot afford or have trouble affording healthy […]
November 1, 2019
The National Sustainable Agriculture Coalition (NSAC) and National Farm to School Network (NFSN) jointly praised the effort to highlight the important relationship between farmers, schools, and our nation’s children. The organizations, which work closely together to advance federal policies that further farm to school connections and the socioeconomic benefits that those relationships confer, also underscored the opportunity for Senators to further support these efforts by including the Farm to School Act (S. 2026) and the Kids Eat Local Act (S. 1817) in the next Child Nutrition Act Reauthorization (CNR).
October 24, 2019
Editor’s Note: This blog post is the second in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. While a serious topic, healthy school food in Kentucky isn’t taking itself too seriously. Between in-school snacks and visits to local farms, […]
October 9, 2019
Editor’s Note: This blog post is the first in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. In September, the National Farm to School Network (NFSN) brought three farm to school advocates to Capitol Hill to share the amazing […]
October 4, 2019
Editor’s Note: This post was written by Debra Tropp, former Deputy Director, Local Food Research and Development, Agricultural Marketing Service, U.S. Department of Agriculture (USDA). Debra retired from USDA’s Agricultural Marketing Service in January 2019 after 26 years of service. She continues to keep her hand in local and regional food issues through her appointments […]
September 9, 2019
Every August, Members of Congress head home for a month long legislative break known as “August recess” – which typically spills over through the Labor Day holiday. Now that August has come and gone, Members in both the House and the Senate are returning to the capital with a full schedule ahead of them. What’s […]
August 5, 2019
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net OIG Report Fuels Foul Play Claims in USDA Research Agency Relocation Washington, DC, August 5, 2019 – Following the release of a report by the U.S. Department of Agriculture’s (USDA) Office of the Inspector General concluding that the USDA may have broken the […]
