Organic
May 6, 2022
Organic agriculture continues to be one of the fastest growing sectors of American agriculture. Two reports from Organic Farming Research Foundation (OFRF) and the Organic Seed Alliance (OSA), the National Organic Research Agenda (NORA) and State of Organic Seed (SOS) examine organic farming challenges across the US and provide comprehensive assessments and recommendations for ensuring the ongoing growth and success of organic farming.
April 20, 2022
Due to complicated rules, farmer skepticism, and insurance agent disinterest, the Whole-Farm Revenue Protection (WFRP) program is not performing near its optimal potential.
March 7, 2022
“Anytime you want to talk about enthusiasm on soils, talk to Rosie,” affirmed Representative Jim Costa (D-CA), Chair of the House Subcommittee on Livestock and Foreign Agriculture. At the February 3rd hearing “Sustainability in the Livestock Sector: Environmental Gain and Economic Viability” regenerative agriculture took center stage through the eyes and voice of Rosie Burroughs, matriarch of Burroughs Family Farms in the San Joaquin Valley of California.
November 19, 2021
Earlier this month, the US Department of Agriculture (USDA) announced it will provide $20 million in pandemic assistance to cover certification, education, and other expenses for agricultural producers who are certified organic or transitioning to organic.
November 4, 2021
NSAC Responds to USDA’s Pandemic Support for Certified Organic and Transitioning Operations
September 30, 2021
On-farm conservation is a vital part of ensuring a thriving rural landscape. Organic farmer, Paul Mugge a member of Practical Farmers of Iowa (PFI), has been experimenting with ecological approaches to agriculture for many years.
September 30, 2021
Crop insurance definitions for good farming practices are a roadblock to farmers and ranchers trying to develop resilient systems of production.
September 24, 2021
NIFA has awarded over $30 million to fund organic research, education, and extension projects to improve yields, quality, and profitability for producers and processors who have adopted organic standards.
July 29, 2021
Editor’s Note: This is a guest blog post authored by Ben Feldman, Executive Director of the Farmers Market Coalition, an National Sustainable Agriculture Coalition member, in honor of the 22nd annual National Farmers Market Week, August 1-7th, 2021. For over two decades, National Farmers Market Week (NFMW) has been a time of celebration for everyone […]
July 9, 2021
A deep dive into the role that corporate consolidation and concentration play in the commoditization and appropriation of seed and farming practices and what this means for farmers.
