Editor’s Note: This blog post is a guest post authored by Gordon Merrick, Senior Policy and Programs Manager at the Organic Farming Research Foundation (OFRF) and Mark Schonbeck, Research Associate, also at OFRF, which is an NSAC member. The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in […]
Research, Education & Extension
Path to a New Farm Bill: Sustainable and Organic Research
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series of posts comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given […]
Digging into the House Farm Bill: Part 4
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. The first post details an overview of the markup process, the bill as a whole, and its likely (or […]
Agriculture Spending Bills Must Address Broad Demand for Research and Conservation Programs
The post highlights the critical need for increased funding in the FY2025 Agriculture Appropriations Act to support research and conservation programs vital for addressing climate challenges and supporting diverse farming operations. The post emphasizes the critical need for funding to support Conservation Technical Assistance, Sustainable Agriculture Research and Education (SARE), and the Office of Urban Agriculture to enhance resilience, profitability, and equitable access across agricultural sectors…. Read More →
Funding Available to Support Underserved Farmers: A Look at USDA’s 2501 Grants
The USDA announced $22.3 million in funding for 2501 grants to support socially disadvantaged farmers through targeted outreach and technical assistance programs, with applications due by July 5, 2024. The program aims to address historical disparities faced by farmers of color by providing resources and opportunities for success in agriculture. Despite challenges such as funding cuts and delays, ongoing advocacy efforts seek to improve program accessibility and ensure equitable support for underserved farming communities, with potential enhancements outlined in upcoming farm bill proposals…. Read More →
Organic Research Funding: Examining and Refuting USDA’s Justifications for Decreasing Dedicated Organic Funding
This guest blog post highlights the critical role of organic agriculture in addressing sustainability and health concerns within food systems. It discusses the concerning decrease in funding specifically allocated for organic-dedicated competitive grant programs in the Presidential Budget Request for fiscal year 2025 and analyzes the justifications provided for this shift. The post emphasizes the importance of proactive engagement from the scientific community, legislators, and funding agencies to ensure robust support for organic agriculture research and development…. Read More →
SARE Delivers for Farmers. Will Congress Deliver for SARE?
NSAC and 97 other organizations have urged Congressional Appropriators to fully fund the Sustainable Agriculture Research and Education Program at $60 million for fiscal year 2025. SARE, established over 35 years ago, focuses on farmer-driven research and education initiatives but has yet to reach its fully authorized funding amount. Despite its proven effectiveness in addressing agricultural challenges, demand for SARE funding surpasses available resources, making increased funding crucial for addressing issues such as soil health, rural economy, and climate change resilience…. Read More →
Examining the Latest Agricultural Census Data
Last month, USDA released the 2022 Census of Agriculture. The Census of Agriculture, which has been conducted since 1840 and currently is updated once every five years, serves as perhaps the primary data source for understanding the state of US food and agriculture and is a critical tool for farmers, researchers, and stakeholders because of the wealth of data it contains about everything from farmer demographics to cover crop acreage. This post is the first in a two-part series through which NSAC examines the latest Census of Agriculture in detail. This post explores some of the high-level themes from across the Census…. Read More →
RFA Roundup: Spring 2024 Sustainable Agriculture Funding Opportunities
USDA has announced several funding opportunities for sustainable agriculture. This blog post outlines the funding guidelines, application deadlines, and program requirements for a range of food and farm system grants funded through USDA that are currently accepting applications. The funding opportunities fall into three categories: Research and Education, Local Food (including urban and rural-focused programs) and Nutrition, Climate, Conservation, and Energy…. Read More →
Release: 2022 Census of Agriculture Underscores Need for Policy Shift
Today, the United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) released the highly-anticipated results of the 2022 Census of Agriculture. The Census remains the most comprehensive source of agricultural data for states and counties across the United States and serves as a guide for federal farm program, policy, and funding decisions. The National Sustainable Agriculture Coalition (NSAC) welcomes the release of the 2022 Census of Agriculture data, which comes at a crucial moment for federal agriculture policy…. Read More →
From Commodification to Conservation: Restoring Agrobiodiversity Through Seed Breeding – Part II:
This post is the second in a two-part series about seed breeding. It explores the impacts of consolidation and concentration of seed breeding on farmers and our food systems and offers policy recommendations for democratic seed breeding system…. Read More →
What the Expiration, and Likely Extension, of the 2018 Farm Bill Means for Food and Agriculture
On October 1, 2023, the Agriculture Improvement Act of 2018 – more commonly known as the 2018 Farm Bill – expired. Thankfully, in recent days Congress has begun to turn its attention toward a much-needed extension of the 2018 Farm Bill. Yet until an extension is passed, many essential programs will continue to be impacted. This blog post takes a deep dive into the current and potential future impacts of the expired bill, examining which programs are stranded, and what it means for food and agriculture…. Read More →
More Than $27 Million in Grants Awarded to Support Historically Underserved Farmers
USDA announced over $27 million in grants to 41 organizations across the country for outreach and technical assistance to underserved and veteran farmers and ranchers. The Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, more commonly known as the “2501 Program,” and administered by USDA’s Office of Partnerships and Public Engagement (OPPE), helps to ensure that historically underserved producers have equitable access to the information, programs, and opportunities that will help them to find success in agriculture…. Read More →
From Commodification to Conservation: Restoring Agrobiodiversity Through Seed Breeding – Part I:
This post is the first in a two-part series about seed breeding. It explores the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like. … Read More →
Comment: NSAC Applauds Introduction of the Organic Science and Research Investment Act
NSAC applauds the introduction of the Organic Science Research and Investment Act, which makes meaningful investments in providing organic producers with the research and tools they need to continue to improve upon already climate friendly and resilient farming systems and meet the growing market demand for organic products. … Read More →
Comment: NSAC Celebrates Introduction of the Seeds and Breeds for the Future Act
NSAC celebrates the introduction of the Seeds and Breeds for the Future Act, landmark legislation that supports the resilience and innovation of American farmers. Greater investment in publicly funded, regionally adapted, seed varieties and animal breeds will supply US farmers and producers with the tools they need to build a more resilient food system in the face of climate change. Public plant and animal breeding programs have encountered shrinking budgets, declining institutional support, increased labor and land costs, and insufficient federal investments…. Read More →
Comment: More Than Fifty Food, Farm, and Conservation Organizations Call on Congressional Appropriators to Protect Agriculture Research
A letter was sent on behalf of more than 50 food, farm, conservation, and rural organizations to Congressional Appropriators on June 9, 2023, urging them to protect publicly funded agriculture research, especially funding for USDA’s innovative climate change research.
$45 Million Available for Outreach and Assistance to Underserved Producers
The USDA announced $45 million in funding for 2501 grants, almost $10 million more than was available last year, to help organizations conduct targeted outreach and provide technical assistance to socially disadvantaged farmers. This post details the program, eligibility requirements and features some of the 2022 projects. … Read More →
Growing SARE’s Impact
Last week the National Sustainable Agriculture Coalition (NSAC), together with over 40 food, farm, conservation, and rural organizations, delivered a letter to Congressional Appropriators urging them to fully fund the Sustainable Agriculture Research and Education Program (SARE) at $60 million. This request echoes the President’s FY24 Budget Request for SARE…. Read More →
Release: Briefing Addresses Building Agricultural Resilience for Future Generations
NSAC, Union of Concerned Scientists, Carbon180, and the Breakthrough Institute hosted a joint briefing on how public funding for agricultural research and development (R&D) has the potential to improve sustainability and build farmer and rancher resilience in the face of increasing food system disruptions caused by climate change. … Read More →
Comment: NSAC Applauds Introduction of SARE Bill
The National Sustainable Agriculture Coalition (NSAC) issued a comment, attributable to Mike Lavender, NSAC Interim Policy Director, in support of the introduction of Representative Schrier’s H.R. 9667…. Read More →
NSAC’s Top 10 of 2022: A Year in Review
The end of a year signifies a time to reflect on all the most important accomplishments and tribulations of the past year. At NSAC, we had the opportunity to celebrate and find new reasons to expand our advocacy to support sustainable agriculture practices, small-scale producers, diversified farming, local food systems, and beginning and underserved farmers and ranchers. This post shares NSAC’s Top 10 accomplishments of 2022. … Read More →
Climate and Agriculture Policy Recommendations from House Climate Leaders
Two different bodies within the House of Representatives recently released recommendations for how to address climate change in agricultural legislation. Members of the Sustainable Energy and Environment Coalition (SEEC) provided recommendations to House leadership on how to address climate change in the 2023 Farm Bill reauthorization. In addition, the House Select Committee on the Climate Crisis (HSCCC) released a final report on its accomplishments as well as additional opportunities–including those that can be included in the next Farm Bill…. Read More →
Farmers and Advocates Fly-in to DC to Call for Climate and Sustainability Action in the 2023 Farm Bill
With the 2023 Farm Bill reauthorization on the horizon, advocates and farmers from across the country gathered in Washington, DC last month to champion the federal programs important to them and their communities. NSAC hosted a cohort of farmers, ranchers, and food systems advocates for more than thirty meetings with Congressional leaders and senior USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts. … Read More →