This guest blog post highlights the critical role of organic agriculture in addressing sustainability and health concerns within food systems. It discusses the concerning decrease in funding specifically allocated for organic-dedicated competitive grant programs in the Presidential Budget Request for fiscal year 2025 and analyzes the justifications provided for this shift. The post emphasizes the importance of proactive engagement from the scientific community, legislators, and funding agencies to ensure robust support for organic agriculture research and development…. Read More →
Agriculture and Food Research Initiative
USDA Announces New COVID Rapid Response Research Program
The nation’s food system and agriculture supply chains have been upended by the COVID-19 pandemic. Significant impacts are being felt across the entire food and agriculture sector including the reduction in operation of restaurants, farmers markets, processing and packaging facilities, to name a few. Farmers and ranchers have voiced the strong need for intervention to […]
Huge Research Investments Seek to Advance Sustainable Agriculture
The U.S. Department of Agriculture recently announced a nearly $80 million investment into a new research initiative that will fund long-term, ground-breaking research needed to transition our current agricultural sector into a more sustainable and resilient system. These federal research grants are the first of the Agriculture and Food Research Initiative’s (AFRI) new Sustainable Agriculture […]
USDA Research Investments Explore Profitability & Viability of Small and Medium-Sized Farms
Last month, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced awards totaling $5.8 million for 16 research projects that will support research on the continued viability and profitability of small and medium sized farms. These grants were awarded as part of the Agriculture Economics and Rural Communities (AERC) program […]
Over $17 Million Awarded for Plant Breeding Research Projects
When it comes to agriculture, variety is much more than just the “spice of life,” it’s one of the keys to a successful and sustainable farm operation. Though consumers are generally aware of a few different types of farming (e.g., organic, conventional, integrated pest management), the reality is that each farm is unique and each […]
USDA Announces $17.5 Million in Agriculture Research Grants
Research is the foundation for growth – in agriculture as in many other industries. On Tuesday, May 16, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 47 grants totaling $17.5 Million for research projects to improve sustainable agriculture in rural communities. These grant recipients applied for funding through NIFA’s […]
New Opportunities for Sustainable Agriculture Research
Overview All farmers know that success in agriculture requires more than just a green thumb and a little luck. Farmers rely upon experimentation and research to ensure their lands, crops and animals stay healthy and viable, and the U.S. Department of Agriculture (USDA) is a primary source of support for this critical work. Last […]
$34 Million Available for Projects that Enhance Sustainable Usage of Water on Farms
Water is one of the building blocks of life. No one knows that better than farmers and ranchers for whom access to a consistent and clean water supply is critical. Last week (the same week that the United Nations celebrated “World Water Day”), the National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research […]