April 23, 2020
The nation’s food system and agriculture supply chains have been upended by the COVID-19 pandemic. Significant impacts are being felt across the entire food and agriculture sector including the reduction in operation of restaurants, farmers markets, processing and packaging facilities, to name a few. Farmers and ranchers have voiced the strong need for intervention to […]
October 4, 2019
The U.S. Department of Agriculture recently announced a nearly $80 million investment into a new research initiative that will fund long-term, ground-breaking research needed to transition our current agricultural sector into a more sustainable and resilient system. These federal research grants are the first of the Agriculture and Food Research Initiative’s (AFRI) new Sustainable Agriculture […]
August 20, 2019
Last month, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced awards totaling $5.8 million for 16 research projects that will support research on the continued viability and profitability of small and medium sized farms. These grants were awarded as part of the Agriculture Economics and Rural Communities (AERC) program […]
June 20, 2017
When it comes to agriculture, variety is much more than just the “spice of life,” it’s one of the keys to a successful and sustainable farm operation. Though consumers are generally aware of a few different types of farming (e.g., organic, conventional, integrated pest management), the reality is that each farm is unique and each […]
May 18, 2017
Research is the foundation for growth – in agriculture as in many other industries. On Tuesday, May 16, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 47 grants totaling $17.5 Million for research projects to improve sustainable agriculture in rural communities. These grant recipients applied for funding through NIFA’s […]
April 19, 2017
Overview All farmers know that success in agriculture requires more than just a green thumb and a little luck. Farmers rely upon experimentation and research to ensure their lands, crops and animals stay healthy and viable, and the U.S. Department of Agriculture (USDA) is a primary source of support for this critical work. Last […]
March 30, 2017
Water is one of the building blocks of life. No one knows that better than farmers and ranchers for whom access to a consistent and clean water supply is critical. Last week (the same week that the United Nations celebrated “World Water Day”), the National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research […]