NSAC's Blog


Do Cover Crops Help Farmers Save Costs?

September 3, 2020

After decades of research, cover crops have been widely shown to be beneficial to crop yields, soil health, and farmers’ bottom lines. However, many obstacles to cover crop adoption still remain – including start-up costs and the amount of time before benefits are seen.

National Cover Crop Farmer Survey Now Underway!

April 7, 2020

After decades of research, cover crops have been widely shown to be beneficial to crop yields, soil health, and farmers’ bottom lines. However, many obstacles to cover crop adoption still remain – including start-up costs and the amount of time before benefits are seen. The U.S. Department of Agriculture’s (USDA) Sustainable Agriculture Research and Education […]

Cover Crops – Good for Crop Yields, Soil Health, and Bottom Lines

July 8, 2019

The benefits of cover crops have long been known to farmers, and today, they are also increasingly being studied by agricultural researchers. Despite their benefits to crop yields, soil health, and farmers’ bottom lines, however, many obstacles to cover crop adoption still remain. One significant barrier for many farmers is the cost of introducing cover […]

Farmers Continue to Reap Big Benefits from Cover Crops

September 22, 2017

Farmers and agriculture advocates have for years been extolling the benefits of cover crops – crops grown specifically with the intention of enriching the soil. Not only have producers seen the health and biodiversity of their soil increase, erosion decrease, and improvements in crop production thanks to the use of cover crops, their experiences are […]

Guest Post: From Cover Crops to High Tunnels

July 22, 2016

Editor’s Note: This article was originally published by the Ohio Ecological Food and Farm Association (OEFFA), an NSAC member organization. Their post highlights the benefits of the Environmental Quality Incentives Program (EQIP) Organic Initiative, which provides financial and technical assistance to support the implementation and installation of conservation practices tailored to organic producers.  Despite the significant benefits that the Organic Initiative can […]