September 3, 2020
After decades of research, cover crops have been widely shown to be beneficial to crop yields, soil health, and farmers’ bottom lines. However, many obstacles to cover crop adoption still remain – including start-up costs and the amount of time before benefits are seen.
April 7, 2020
After decades of research, cover crops have been widely shown to be beneficial to crop yields, soil health, and farmers’ bottom lines. However, many obstacles to cover crop adoption still remain – including start-up costs and the amount of time before benefits are seen. The U.S. Department of Agriculture’s (USDA) Sustainable Agriculture Research and Education […]
July 8, 2019
The benefits of cover crops have long been known to farmers, and today, they are also increasingly being studied by agricultural researchers. Despite their benefits to crop yields, soil health, and farmers’ bottom lines, however, many obstacles to cover crop adoption still remain. One significant barrier for many farmers is the cost of introducing cover […]
September 22, 2017
Farmers and agriculture advocates have for years been extolling the benefits of cover crops – crops grown specifically with the intention of enriching the soil. Not only have producers seen the health and biodiversity of their soil increase, erosion decrease, and improvements in crop production thanks to the use of cover crops, their experiences are […]
July 22, 2016
Editor’s Note: This article was originally published by the Ohio Ecological Food and Farm Association (OEFFA), an NSAC member organization. Their post highlights the benefits of the Environmental Quality Incentives Program (EQIP) Organic Initiative, which provides financial and technical assistance to support the implementation and installation of conservation practices tailored to organic producers. Despite the significant benefits that the Organic Initiative can […]