NSAC's Blog
March 29, 2023
The Agriculture Resilience Act represents a comprehensive approach to addressing climate change in agriculture. First of its kind, the act addresses climate change throughout much of US Department of Agriculture (USDA) programming–not only that which affects farmers, but elements that shape the larger food system, as well. There is broad public support for government incentive-based solutions to climate challenges in agriculture. With its focus on incentives for best practices throughout agricultural programs, the ARA represents exactly what the public, researchers, and advocates have been calling for to move agriculture toward climate resilient systems.
March 2, 2023
This guest post by Michael Happ, Program Associate for Climate and Rural Communities at the Institute for Agriculture and Trade Policy, (IATP), provides an update on the federal conservation agriculture policy landscape since it’s 2021 publication, Closed Out: How U.S. farmers are denied access to conservation programs.
February 27, 2023
Advocates of conservation programs delivered a letter to House and Senate Agriculture Committee leadership calling for the defense of climate focused conservation spending in the Farm Bill. The letter, signed by 644 organizations, businesses, and farmers, makes clear to Congress that the historic investment in conservation programs made possible by the Inflation Reduction Act (IRA) of 2022 must be preserved in the 2023 Farm Bill. The IRA provided sweeping greenhouse gas reductions across sectors including farming.
February 24, 2023
As of February 13, USDA began enrolling producers in working lands conservation programs using IRA funding. This blog post covers a few points farmers and food and agriculture system professionals need to know about how to access IRA funds in CSP and EQIP, and how these conservation programs will be affected.
February 13, 2023
Secretary of Agriculture Tom Vilsack announced plans for the implementation of the agricultural conservation provisions of the Inflation Reduction Act (IRA) of 2022, an act that provided sweeping greenhouse gas reductions across sectors including farming. NSAC welcomes the Administration’s approach that encompasses both direct greenhouse gas benefits and the many co-benefits that accompany effective conservation practices.
December 22, 2022
The end of a year signifies a time to reflect on all the most important accomplishments and tribulations of the past year. At NSAC, we had the opportunity to celebrate and find new reasons to expand our advocacy to support sustainable agriculture practices, small-scale producers, diversified farming, local food systems, and beginning and underserved farmers and ranchers. This post shares NSAC’s Top 10 accomplishments of 2022.
December 15, 2022
This is the fourth post in our series covering key pillars of NSAC’s 2023 Farm Bill Platform which details how conservation programs and research centered on ecologically beneficial approaches can support farmers and their communities, contributing to a climate-resilient future.
October 19, 2022
With the 2023 Farm Bill reauthorization on the horizon, advocates and farmers from across the country gathered in Washington, DC last month to champion the federal programs important to them and their communities. NSAC hosted a cohort of farmers, ranchers, and food systems advocates for more than thirty meetings with Congressional leaders and senior USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts.
September 15, 2022
The Organic Transition Initiative (OTI) is USDA’s recent program aimed at helping “build new and better markets and streams of income” for organic farmers and producers, by providing producers with technical assistance, including farmer-to-farmer mentoring, financial assistance for conservation and crop insurance, and support developing markets.
August 22, 2022
Cultivating and substantiating farmer leadership through education and research initiatives is essential to generating an equitable and resilient food and farming system.
