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Path to a New Farm Bill: Increasing Access and Affordability in Local Food Systems

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Path to a New Farm Bill: Increasing Access and Affordability in Local Food Systems

September 5, 2024

Editor’s Note: This post is part of a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given challenge, and our recommended […]

Filed Under: Carousel, Farm Bill, Local & Regional Food Systems, Nutrition & Food Access, Rural Development

RELEASE: Long-term Solutions Needed to Protect Vital Relationship Between Local Farmers, Farmers Markets, and SNAP Customers

August 20, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net  Long-term Solutions Needed to Protect Vital Relationship Between Local Farmers, Farmers Markets, and SNAP Customers National Sustainable Agriculture Coalition issues statement on the future of SNAP at farmers markets Washington, DC, August 20, 2018 – In early July, Novo Dia Group, a major […]

Filed Under: Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Press Releases

A Late Start Doesn’t Have to Mean a Slow Start: 10 Things Secretary Perdue Can Do Now to Support Family Farmers

April 26, 2017

On his first day on the job, Sonny Perdue – a former two-term governor and the U.S. Department of Agriculture’s (USDA) long-awaited new Secretary – addressed two very important audiences. The first, a formal introduction to USDA staff, was an opportunity for the Secretary to lay out his general vision for the department’s next four […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Research, Education & Extension

Food Insecurity Nutrition Incentives Program Connects Low-Income Families with Healthy Options

October 21, 2016

Every family needs and deserves access to fresh, healthy foods, but for far too many Americans a healthy meal made from fresh ingredients seems like just a dream. The Supplemental Nutrition Assistance Program (SNAP) was designed to help assist lower-income families with food purchases, but because benefit levels are low, purchasing fresh, local produce remains […]

Filed Under: General Interest, Local & Regional Food Systems, Nutrition & Food Access

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