June 23, 2022
“The National Sustainable Agriculture Coalition (NSAC) applauds the House Appropriations Committee members for voting to support robust funding for Conservation Operations and a significant increase in Conservation Technical Assistance that farmers and ranchers need to adopt new conservation practices that improve the sustainability and profitability of their family farms.”
December 2, 2021
NSAC issued a comment in response to the FDA’s proposed rule published today that would revise the Food Safety Modernization Act Produce Safety Rule to change certain pre-harvest agricultural water requirements for covered produce other than sprouts
December 10, 2020
Photo shows a harvest of baby-lettuce leaves. USDA Photo by Lance Cheung.
December 1, 2020
Almost a decade ago, the National Sustainable Agriculture Coalition (NSAC), along with thousands of farmers, asked Congress to make sure the new food safety measures in the Food Safety Modernization Act (FSMA) worked for sustainable and organic farmers. Farmers were particularly concerned with the FSMA provisions around extensive traceability and recordkeeping. Fortunately, Congress listened to […]
April 11, 2019
The Food Safety Modernization Act’s Produce Safety Rule is complex. There are still questions about how it will be enforced for the first time and the required actions and tools farms need to comply. Some of these questions might be answered by the U.S. Food and Drug Administration’s (FDA) Draft Guidance on the Produce Safety […]
March 5, 2019
Food safety inspections on produce farms are beginning this month, but there are still questions as to what the first round of Food Safety Modernization Act (FSMA) Produce Safety Rule inspections will look like. The fact that the Food and Drug Administration (FDA) will be regulating farms for the first time is concerning for many […]
September 21, 2018
Are you a small food business owner interested in a partial exemption from some of the new Food Safety Modernization Act (FSMA) rules? Under the Preventive Controls Rules for Human and Animal Food, a “qualified facility” is exempt from the Hazard Analysis and Risk-based Preventive Controls (HARPC) and the Supply Chain Program requirements. Recently, the […]
April 3, 2018
The Food and Drug Administration (FDA) has published updated information for producers and small businesses trying to determine whether and to what extent they may be impacted by FDA’s new food safety rules. Exemptions to the Food Safety Modernization Act If you recall from our previous posts about FDA’s Food Safety Modernization Act (FSMA) rules, […]
May 10, 2017
For farms and small businesses trying to determine whether and to what extent they may be impacted by the Food and Drug Administration’s (FDA) new food safety rules, FDA has recently published an informative website where producers can get some added assistance. If you recall from our previous posts about FDA’s Food Safety Modernization Act […]
March 23, 2017
Easily the most confusing aspect of the Food and Drug Administration’s (FDA) new food safety regulations for produce farms are the requirements relating to agricultural water use. Even with the extra time that FDA has given for producers to come into compliance with the new standards, farmers and educators alike continue to struggle with understanding […]