While the longest federal government shutdown in US history has finally ended, its impacts on farmers, families, and communities nationwide are complex and ongoing. No two government shutdowns are identical since each Administration makes their own determination about what essential services and staff will continue to operate during the shutdown. Some federal services remain in […]
food security
Release: NSAC Praises Introduction of the Supporting Urban & Innovative Farming Act of 2023
Senators John Fetterman (D-PA), Sherrod Brown (D-OH), Ed Markey (D-MA), Ron Wyden (D-OR), Chris Van Hollen (D-MD), and Bob Casey (D-PA) introduced the Supporting Urban & Innovative Farming Act. This bill expands support for urban, suburban, and rural farmers through programmatic reforms to improve the content and delivery of technical assistance to urban and innovative producers, increases access to grant funds among farmers, and scales composting and food waste initiatives spearheaded by the Office of Urban Agriculture and Innovative Production…. Read More →
$8.6 Million Available for Community Food Projects
Roughly one out of every eight Americans was food insecure (meaning that at times these households were uncertain of having, or unable to acquire, enough food to meet the needs of all their members) in 2016, according to data from the US Department of Agriculture’s (USDA) Economic Research Service (ERS). Of those households, slightly less than […]
Research Grants Drilldown: Integrated projects on Sustainable Food Systems
This is the second in a series of articles drilling down into some sections of the six Request for Applications (RFAs) recently released by the National Institute of Food and Agriculture (NIFA) for the 2010 Agriculture and Food Research Initiative (AFRI). Check out the first post about Small and Medium-Sized Farms and Rural Community Prosperity. […]