Editor’s note: Following the publication of this blog post, the National Sustainable Agriculture Coalition (NSAC) will publish its updated Farmers’ Guide to Applying for the Value-Added Producer Grant Program. The Guide is a free resource that walks farmers through the program’s application requirements, including a step-by-step description of the application and ranking processes. Producing fresh, […]
grants
$16.8 Million Awarded to Increase Access to Healthy Food
Millions of Americans struggle each day to access fresh, nutritious food. The Supplemental Nutrition Assistance Program (SNAP) bridges that gap for many lower-income families across the country, connecting them with healthy foods in their supermarkets and at local farmers’ markets. Making healthy purchases at farmers markets has become a particularly desirable option over the last […]
SARE ROUNDUP: NEWS ON SUSTAINABLE AGRICULTURE RESEARCH AND EDUCATION
Editor’s Note: This is the latest in a series of periodic blog posts on the happenings in each of the Sustainable Agriculture Research and Education (SARE) regions, focusing on project solicitations and grant award announcements. The Sustainable Agriculture Research and Education (SARE) program funds farmer-driven research and education through competitive grants. SARE is the only […]
RFA Roundup: Deadline Reminders and New Funding Opportunities
Many program application deadlines are quickly approaching, so if you are a farmer, rancher, non-profit organization, university or other eligible entity and are interested in securing some federal support, make sure you get your application in on time! As part of our ongoing efforts to help farmers and advocates stay up to date with federal […]
$7 Million Available to Increase Competitiveness of Specialty Crops
The United States Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) recently released a Request for Applications (RFA) for the Specialty Crop Multistate Program (SCMP), a component of the Specialty Crop Block Grant Program. Approximately $7 million will be available to fund projects from state departments of agriculture on a competitive basis, which will in […]
Funding Available to Support Training for Farmers of Color, Veteran Farmers
Historically, farmers of color and military veterans have not had the same access to or rates of participation in the programs administered by the US Department of Agriculture (USDA); often this disparity has been due to insufficient or inadequate outreach to these communities. In order to help veterans and farmers of color to enter and succeed in […]
Farm to School Grant Awards Will Fund 65 Projects Nationwide
Farm to school projects started in a small number of communities as a way to support healthy eating, connect children to farming, and expand market opportunities for farmers. Today, as interest in “farm to fork” eating has grown, so too has interest in farm to school programs, which can now be found in urban, suburban, […]
USDA Announces $17.5 Million in Agriculture Research Grants
Research is the foundation for growth – in agriculture as in many other industries. On Tuesday, May 16, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 47 grants totaling $17.5 Million for research projects to improve sustainable agriculture in rural communities. These grant recipients applied for funding through NIFA’s […]
$34 Million Available for Projects that Enhance Sustainable Usage of Water on Farms
Water is one of the building blocks of life. No one knows that better than farmers and ranchers for whom access to a consistent and clean water supply is critical. Last week (the same week that the United Nations celebrated “World Water Day”), the National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research […]
Final Week to Apply for Comprehensive Conservation Support in 2017
Farmers and ranchers seeking 2017 funding under the Conservation Stewardship Program (CSP) have five more days to submit their initial applications. CSP, which is the nation’s largest working lands conservation program, supports farmers and ranchers in their efforts to actively manage and expand conservation activities on their agricultural lands. The 2017 CSP sign-up period […]
$252 Million for Conservation Partnerships in FY 2018
Last month, the U.S. Department of Agriculture (USDA) announced the results of the fiscal year (FY) 2017 competition for conservation project funding through the Regional Conservation Partnership Program (RCPP). As we reported in a previous post, USDA’s investment of $225 million was met with a non-federal investment of $500 million from a variety of local […]
New Funding for Farmers Market and Local Food Promotion
USDA Farmers Market. Photo credit: USDA Over the past decade, the growth in local and regional food systems has been tremendous: farmers markets have shot up by 180 percent, regional food hubs have expanded by 288 percent, and school district participation in farm to school programs has increased by 430 percent. These systems are fast […]
New Conservation Projects Take Root with $725 Million Public-Private Investment
In response to a 2014 Farm Bill provision, the U.S. Department of Agriculture (USDA) has been attempting to demonstrate the power of well-designed public-private partnerships to maximize the impact of federal conservation programs. Since the Regional Conservation Partnership Program (RCPP) began in 2014, USDA partners have invested over $2 billion in conservation projects across the […]
$3.8 Million Available for Organic Agriculture Research
Faced with a growing demand for organic products that dramatically outstrips available supply, the U.S. Department of Agriculture (USDA) and U.S. organic industry have steadily increased efforts to bring new farmers and ranchers into the fold. While some organic producers, like Organic Valley and Stonyfield Farms, are funding their own transition initiatives, many others rely […]
RFA Roundup Pt. II: Deadline Reminders and New Applications
With two months of the fiscal year (FY) already underway, agricultural grant program deadlines are cropping up quickly, and many are expiring just as fast. In an effort to help farmers and advocates stay up to date with the deadlines and requirements of these Requests For Application (RFA) notices, we have updated our RFA Roundup […]
USDA Grasslands Initiative Expanding in States with Highest Losses
At the end of just its second sign up period, the U.S. Department of Agriculture’s (USDA) Conservation Reserve Program (CRP) Grasslands Initiative has enrolled over 600,000 acres of vulnerable grazing land across the country. Strong support for the Grasslands Initiative so early on is a positive sign, but high variability in participation amongst the […]
Expanding Producer and Consumer Choice through the Value-Added Producer Grant Program
Editor’s Note: This profile is part two of a 3-part series highlighting the impact of the Value-Added Producer Grant (VAPG) program in supporting projects that promote local and regional economic growth. On October 27, 2016, the U.S. Department of Agriculture’s (USDA) Rural Business-Cooperative Service awarded 326 farm businesses a total of $45.6 million through VAPG. Visit […]
USDA to Invest $25 Million in Conservation Innovation Grants
Farming is equal parts art and science; farmers and ranchers continuously combine their time-tested knowledge and experiences with creativity and innovation in order to develop new practices that help improve their businesses and protect their lands and waters. From soil sensing to crop scanning, agtech involves a spectrum of technologies coming to bear on agriculture. […]
RFA Roundup: Deadlines for Federal Food and Farm Program Grants
The start-up of the new fiscal year (FY) means that many food and farm programs have started to get out Requests for Applications (RFAs) for their grant programs. While a flood of grant program announcements is generally good news, with so many coming out in the midst of a busy election year, it can be […]
USDA Awards $46 Million for Farm Value-Added Business Development
Editor’s Note: This is the first in a series of three posts on the Fiscal Year 2016 awards for the Value Added Producer Grants program. This post provides an overview of the awards. A second and third post will dig deeper into specific awards. When farmers and entrepreneurs take raw agricultural products, like vegetables or […]
Over $17 Million Available for Organic Research and Extension Initiative Grants
Tis the season…for grant proposals! With the new federal budget year (FY 2017) having started October 1, the U.S. Department of Agriculture (USDA) has been furiously releasing grants oportunities. Just this month USDA has announced Request for Applications (RFA) for projects to help SNAP users access more healthy foods, increase energy conservation on farms and in […]
Food Insecurity Nutrition Incentives Program Connects Low-Income Families with Healthy Options
Every family needs and deserves access to fresh, healthy foods, but for far too many Americans a healthy meal made from fresh ingredients seems like just a dream. The Supplemental Nutrition Assistance Program (SNAP) was designed to help assist lower-income families with food purchases, but because benefit levels are low, purchasing fresh, local produce remains […]
New Grants Help Farmers Navigate Food Safety Regulations
The United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has just announced the grantee awards for its Food Safety Outreach Program (FSOP). FSOP is a food safety training grant program authorized under the Food Safety Modernization Act (FSMA), and is designed to help the most vulnerable farms and food businesses […]
Specialty Crop Block Grant Program Awards $62.5 Million to 693 Food and Farm Projects
This week marked the final U.S. Department of Agriculture (USDA) Fall Forum of the current administration. On October 17, 2016, local and regional food systems leaders and advocates gathered together at the New Hampshire Audubon Society to discuss how USDA can continue to support local and regional food systems. While attending the forum, USDA Agricultural […]