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Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

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grants

New Grants Help Farmers Navigate Food Safety Regulations

October 20, 2016

The United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has just announced the grantee awards for its Food Safety Outreach Program (FSOP). FSOP is a food safety training grant program authorized under the Food Safety Modernization Act (FSMA), and is designed to help the most vulnerable farms and food businesses […]

Filed Under: Food Safety, Grants and Programs

Specialty Crop Block Grant Program Awards $62.5 Million to 693 Food and Farm Projects

October 19, 2016

This week marked the final U.S. Department of Agriculture (USDA) Fall Forum of the current administration. On October 17, 2016, local and regional food systems leaders and advocates gathered together at the New Hampshire Audubon Society to discuss how USDA can continue to support local and regional food systems. While attending the forum, USDA Agricultural […]

Filed Under: Food Safety, Grants and Programs, Local & Regional Food Systems, Research, Education & Extension

Funds Available for Rural Energy Conservation and Renewable Energy Development

October 19, 2016

  As climate and energy costs grow increasing volatile, farmers, ranchers, and rural businesses are turning their attentions toward sustainable energy production and conservation strategies. The Rural Energy for America Program (REAP), a farm bill energy title program, facilitates this move toward greater energy sustainability by providing grants and loans to farmers and businesses for […]

Filed Under: Conservation, Energy & Environment, Grants and Programs

Millions Awarded for Local Food and Direct Market Projects

September 29, 2016

Local and regional food systems are expanding nationwide; supporting job growth in agriculture, revitalized rural and urban communities and increased consumer access to healthy sustainable local food and farm products. Developing markets for local and regionally produced food – building connections between farmers and consumers is no small task. That’s why the U.S. Department of […]

Filed Under: Farm Bill, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Cultivating America’s next generation of farmers and ranchers

August 18, 2016

FOR IMMEDIATE RELEASE Contact: Juli Obudzinski, 202-547-5754, JObudzinski@sustainableagriculture.net   Community-based and non-profit organizations to lead cultivation of America’s next generation of farmers and ranchers USDA invests $18 million in Beginning Farmer and Rancher Development Program projects Washington, DC, August 18, 2016 – The Beginning Farmer and Rancher Development Program (BFRDP) is the only U.S. Department […]

Filed Under: Beginning and Minority Farmers, Grants and Programs, Press Releases

Funding Available to Support Outreach to Underserved Farmers

June 27, 2016

For decades, the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program (also known as the “2501 Program”) has served as the only farm bill program dedicated to addressing the needs of family farmers and ranchers of color. Over the past 20 years, the 2501 program has invested millions of dollars into […]

Filed Under: Beginning and Minority Farmers, Grants and Programs

USDA Awards $16.8 Million to Increase Healthy Food Access for Low-Income Americans

June 9, 2016

Eating a nutritious diet is the cornerstone of any healthy lifestyle, but for many Americans healthy foods may seem hopelessly out of reach. The Supplemental Nutrition Assistance Program (SNAP) bridges the gap between lower-income families, but benefit levels are low and make purchase of nutritionally important items like fresh fruits and vegetables difficult. The Food […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access

$100 Million Available for Agriculture and Food Research Initiative Grants

May 19, 2016

More than $100 million in grant funding is now available to support farm and food research, education, and extension projects that address key challenges, including those facing sustainable and organic farming systems and rural communities. This support is made available through the Agriculture and Food Research Initiative (AFRI) – USDA’s largest federal competitive research grants […]

Filed Under: Grants and Programs, Research, Education & Extension

Upcoming Deadlines for Federal Food and Farm Programs

May 16, 2016

Editor’s Note: ‘Tis the season for federal program deadlines. In our ongoing effort to keep readers appraised of upcoming opportunities, we are issuing a revised list of program application information. As warmer weather settles in, farmers are busy planting crops, livestock are grazing on pasture, and farmers markets across the country are once again full […]

Filed Under: Food Safety, Local & Regional Food Systems, Organic, Research, Education & Extension, Rural Development

Rural Energy Awards Help Farmers Keep the Lights On

May 11, 2016

As climate variability and energy costs continue to rise, producing on-farm, renewable energy has become an attractive option for many farmers and ranchers. In order to help farmers and ranchers save money by becoming more energy efficient, the Rural Energy for America Program (REAP) provides grants and loans to farmers and rural businesses to make […]

Filed Under: Conservation, Energy & Environment, Grants and Programs

$8.7 Million Available for Risk Management Education and Targeted States Programs

May 6, 2016

The Federal Crop Insurance Program, managed by the Risk Management Agency (RMA), provides subsidized coverage through private insurance companies to over $100 billion worth of agricultural products across 298 million acres. Despite a seemingly high level of farmer participation overall, many underserved, organic, diversified, and specialty crop farmers lack information about and access to insurance […]

Filed Under: Commodity, Crop Insurance & Credit Programs, Grants and Programs

New FSA Cooperative Agreements Expand Farmer Outreach Efforts

May 6, 2016

Even the best designed U.S. Department of Agriculture (USDA) programs can fail to find success if farmers don’t have the knowledge or tools to access them. In order to increase program awareness and participation among underserved farmer communities, last year the USDA’s Farm Service Agency (FSA) announced a new cooperative agreement that would develop innovative […]

Filed Under: Beginning and Minority Farmers, Grants and Programs

Stories from the Field: Strengthening Kentucky’s Small Farms

May 4, 2016

Experience is an invaluable resource when it comes to agriculture. Fortunately for Kentucky farmers, Marion Simon and Louie Rivers of the Kentucky State University (KSU) Cooperative Extension’s “Small Farm Program” have a combined total of nearly 50 years of experience in extending outreach to small and limited resource farm operations. Much of the great work […]

Filed Under: Beginning and Minority Farmers, Grants and Programs

Boosting Community Development through Value-Added Products in Fulton, MO

April 28, 2016

When farmers and entrepreneurs take raw agricultural products like vegetables, grains, or dairy and transform them into goods like sauces and bread, they increase their bottom line because of the higher prices they can demand and they also contribute to community and rural economic development by creating new jobs in processing, marketing, or retail. The […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Rural Development, Sustainable Livestock

Upcoming DEADLINES for Federal Food and Farm Grant Programs

April 22, 2016

As warmer weather settles in, farmers are busy planting crops, livestock are grazing on pasture, and farmers markets across the country are once again full of shoppers. All of this activity means spring is finally here – it also means that deadlines for a variety of federal farm and food grant programs are fast approaching! […]

Filed Under: Conservation, Energy & Environment, Grants and Programs, Local & Regional Food Systems, Research, Education & Extension

$5 Million Available for Farmer Food Safety Training Projects

April 18, 2016

Following recently finalized federal food safety requirements for produce farmers and food processors, there… Read More →

Filed Under: Food Safety, Grants and Programs

USDA Announces $44 million Available for Value-Added Agriculture

April 8, 2016

Whether helping farmers turn organic grains into shelf-ready items or providing capital for the creation of … Read More →

Filed Under: Grants and Programs, Local & Regional Food Systems, Rural Development

SARE Roundup: News on Sustainable Agriculture Research and Education

March 22, 2016

This is the latest in a series of periodic blog posts on the latest happenings in each of the Sustainable Agriculture Research and Education (SARE) regions as they roll out project solicitations and announce grant awards. The Sustainable Agriculture Research and Education (SARE) program funds farmer-driven research and education through a competitive grants program. SARE […]

Filed Under: Grants and Programs, Research, Education & Extension

USDA Commits $20 Million to Reward Conservation Innovation

March 9, 2016

Every day farmers and ranchers are developing creative ways to conserve the air, water, and soil on their lands. … Read More →

Filed Under: Conservation, Energy & Environment, General Interest, Grants and Programs

Call your State Dept of Ag to learn about Specialty Crop Block Grants

February 3, 2010

In 2007, part of Washington State’s block grant went to fund an initiative led by the Organic Seed Alliance to start a producer-led organic seed cooperative in Washington State. Today’s Federal Register included a Notice of Funds Available (NOFA) for Specialty Crop Block Grants (SCBG). These funds go out to state Departments of Agriculture for […]

Filed Under: Local & Regional Food Systems

Updated Farm Bill Programs and Grants Page

January 22, 2010

By Jess Daniel, NSAC Introducing… an updated “quick-guide” to federal programs and grants for farmers, ranchers, food entrepreneurs, and the researchers, educators and community groups who serve them. This chart is a one-stop shop for links to the relevant USDA program websites (where they exist), brief descriptions of programs, and important dates and deadlines. Check […]

Filed Under: Beginning and Minority Farmers, Competition & Anti-trust, Conservation, Energy & Environment, Food Safety, Local & Regional Food Systems, Organic, Research, Education & Extension

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