The transition from one fiscal year to the next is not something that typically dominates headlines. In fact, as the calendar turns from September 30 to October 1 – when the federal government begins a new fiscal year – the less attention the better. Yet when Congress and the President are unable to reach an […]
local and regional food systems
Release: Bipartisan Senate Bill Boosts Local Farmers and Expands Access to Healthy Food for Families
FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. 347.563.6408 Release: Bipartisan Senate Bill Boosts Local Farmers and Expands Access to Healthy Food for Families Washington, DC, July 22, 2025 – On Friday, July 18, Senators Jack Reed (D-RI) and Jim Justice (R-WV) introduced the Strengthening Local Food Security (SLFS) Act of […]
Release: The Strengthening Local Processing Act Addresses Critical Livestock and Poultry Supply Chain Issues, Bolstering Resilient Food Systems
FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. 347.563.6408 Release: The Strengthening Local Processing Act Addresses Critical Livestock and Poultry Supply Chain Issues, Bolstering Resilient Food Systems National Sustainable Agriculture Coalition (NSAC) applauds the Senate introduction of this bipartisan, bicameral, comprehensive bill to support small processing plants Washington, DC, April 30, […]
2024 Year in Review: Key Wins, Challenges, and What’s Next for Sustainable Agriculture
There’s no such thing as a ‘quiet’ year when it comes to federal food and farm policy, and 2024 proved to be no exception! As the year comes to a close, we are reflecting on the progress we have made toward building a more resilient and equitable farm and food system. Amidst endless delays in […]
Census of Agriculture Reveals the Promise of Regional Food Systems
The United States Department of Agriculture (USDA) has promoted the sale of foods locally for over two decades via business and community investments made by Value-Added Producer Grants, Farmers Market and Local Food Promotion Grants, and most recently Regional Food System Partnership grants. However, the impact of these investments has only recently been better understood […]
A Regional Approach Creates Fairer Competition
Editor’s Note: This blog post is the third in a series taking a deeper look at how federal market opportunities support the success of efficient regional food systems. Part one details USDA’s recent supply chain infrastructure investments and how they have equipped regional processors and distributors. Part two describes the essential role that community partners […]
Release: Farmers and Food Pantries Seek Secretary Vilsack’s Help Avoiding a Funding Cliff
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net Release: Farmers and Food Pantries Seek Secretary Vilsack’s Help Avoiding a Funding Cliff Groups Urge USDA to Sustain Local Food Purchase Assistance Program Funding Washington, DC, September 19, 2024 – Today, the National Sustainable Agriculture Coalition (NSAC) delivered a letter to Secretary of Agriculture […]
Summer in Saint Paul: NSAC Members Meet, Reenergize in Minnesota
NSAC members gathered once again for our annual summer Coalition meeting, this time on the banks of the Mississippi River in Saint Paul, Minnesota on August 5-8, 2024. Over the course of the meeting, NSAC members and staff strategized collectively about current campaigns and future Coalition activities. NSAC members also had the chance to hear […]
How People Power Local Food Systems
This blog post is the second in a series highlighting how recent supply chain investments were unique and pivotal in expanding infrastructure to respond to growing farmer demand, reducing costly wait times, and reaching diversified operations. … Read More →
Release: NSAC Welcomes FDA’s Risk Based Approach to the Final Rule on Pre-Harvest Agricultural Water
The FDA released the Final Rule on Pre-Harvest Agricultural Water, which finalizes a series of updates to Subpart E of the FDA Food Safety Modernization Act Produce Safety Rule. This final rule represents an impressive shift from the original one-size-fits-all approach to one that can be adapted to farms of varying types and sizes. NSAC has been actively engaged in this process, and welcomes this risk-based final rule, which reflects years of listening and learning on behalf of FDA and the broader stakeholder community…. Read More →
Release: NSAC Welcomes Pragmatic Senate Proposal as a Concrete Step Toward a Bipartisan Farm Bill Reauthorization
NSAC applauded the renewed momentum toward a bipartisan farm bill reauthorization prompted by the Senate Agriculture Committee Chairwoman Debbie Stabenow’s (D-MI) release of a detailed section-by-section description of its farm bill reauthorization proposal. The Rural Prosperity and Food Security Act framework charts a path for completing a farm bill this year. NSAC is extremely encouraged to see a pragmatic Senate farm bill proposal that includes numerous bipartisan policies. The proposal takes meaningful steps to build a fair and accessible farm safety net for farmers and ranchers, protect conservation and climate spending, and invest in local and regional food systems…. Read More →
Senate Bill Offers a Pathway to Sustain Local Food Purchasing Program
Senator Jack Reed introduced the EAT Local Foods Act of 2024, aiming to sustain the USDA’s Local Food Purchase Assistance program, which supports local food systems and addresses food insecurity. The bill, endorsed by various organizations, farms, and businesses, seeks to continue the LFPA’s success in investing in local food systems and creating economic opportunities for producers. The LFPA program, which has already proven popular and impactful, strategically leverages funding to support small and midsize growers nationwide, benefiting both farmers and low-income families, and the bill proposes improvements and a pathway for its permanence…. Read More →
NSAC Members Meet in DC for Annual Meeting
NSAC members gathered in Washington, DC between January 29 and February 1, 2024, to work together on the coalition’s campaigns and strategy for the following months. This post shares some highlights from the member meeting and our Hill Day that followed. … Read More →
USDA Unveils Streamlined Local Food Funding
USDA recently announced the 2023 Regional Food System Partnership, Farmers Market Promotion and Local Food Promotion program awards. This year, AMS offered a new ‘turnkey’ application process for applicants seeking funding for a specific set of marketing and promotion activities for Farmers Market and Local Food Promotion grants. This post highlights this new process and features NSAC members who were awarded a grant this year…. Read More →
New but Mighty Office of Urban Agriculture and Innovative Production
Earlier this summer the Office of Urban Agriculture and Innovative Production (OUIAP) announced a series of new investments that build on their short but impactful history since their inaugural awards in 2020. … Read More →
Regional Centers Promote Business Development and Stronger Supply Chains
USDA AMS recently announced the selection of the twelve new Regional Food Business Centers. In this post, NSAC details the structure, regional considerations and anticipated national impact of these Centers in strengthening local and regional food systems and supply chains. … Read More →
NSAC Heads to the Rockies – A Summer Meeting Recap
This year’s NSAC Summer Meeting was held last week in sunny (although unusually rainy) Boulder, Colorado. More than 100 members and NSAC staff from across the country gathered at the foothills of the Rockies to re-energize and strategize ahead of the upcoming Farm Bill reauthorization. Summer Meeting is one of two annual opportunities when NSAC’s nearly 150 member organizations come together in person to discuss the Coalition’s policy and grassroots priorities for the year. At more than 5,000 feet above sea level and with its endless opportunities for outdoor adventure and good food, Boulder was the perfect backdrop to get down to coalition business. … Read More →
Farmers on the Hill: Advocates and Farmers Join in Washington DC to Call for Food and Agriculture System Reform in the 2023 Farm Bill
Last week, NSAC hosted farmers, ranchers, and food system advocates from six states, who collectively attended nearly 20 meetings with Congressional offices and USDA officials, to share their stories and call for stronger, better-funded sustainable agriculture programs in the next farm bill…. Read More →
Release: USDA Announces Details of 12 Regional Food Business Centers and $420 Million for the Regional Food System Initiative
The USDA shared details of two of its programs, the Regional Food Business Centers (RFBCs) and the new Resilient Food Systems Infrastructure Program (RFSI). USDA has announced the lead organizations selected for each of the twelve RFBCs. These Centers will provide coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new markets and navigate federal, state, and local resources. … Read More →
Farmers, Communities and Congressional Leaders Seek Full Funding for Urban Agriculture and Innovative Production
This week, NSAC, together with over seventy organizations and farm businesses, delivered a letter to Congressional Appropriators to urge them to fully fund the Office of Urban Agriculture and Innovative Production (OUAIP) and the urban agriculture data collection initiative. This request echoed one made by over 50 Senate and House leaders in a separate letter to agriculture appropriators. … Read More →
Secretary Vilsack Underscores Priorities for USDA to House Agriculture Committee
In a hearing before the House Agriculture Committee, Secretary Vilsack highlighted the importance of climate investments, efforts to better support underserved producers, the need for increased staffing at USDA, and how funds allocated through the IRA will address conservation backlogs for farmers across the nation…. Read More →
USDA ANNOUNCES LATEST ROUND OF FUNDING TO SUPPORT LOCAL AND REGIONAL FOOD SYSTEM PROJECTS
On February 14, The US Department of Agriculture (USDA) announced $133 million available in competitive grant funding through the Local Agriculture Market Program (LAMP) to develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises. The deadline to apply for the FMLFPP and RFSP program is Monday, May 2, 2022, at 11:59 p.m. Eastern Time via www.grants.gov…. Read More →
USDA announces another year of critical local food funding
USDA recently announced the 2022 Regional Food System Partnership and the Farmers Market and Local Food Promotion program awards, totaling $64 million through 185 grants to bolster local and regional food economies across the country. In this post, the National Sustainable Agriculture Coalition (NSAC) highlights fourteen NSAC members that were awarded a grant this year. … Read More →
NSAC’s 2023 Farm Bill Platform: Investing in Healthy Communities
This is the second post in NSAC’s series covering key pillars of NSAC’s 2023 Farm Bill Platform, focusing on how the Farm Bill can invest in healthy rural and urban communities by strengthening the resilience of local and regional supply chains, increasing market opportunities for small and mid-sized farms and processors, enhancing job growth and local economic development through workforce development and training, and ensuring the most vulnerable have ample access to nutritious, culturally-relevant, locally-produced foods…. Read More →