The Reinvestment Fund (RF) recently announced the opening of 2020 applications for financial and technical assistance through the Healthy Food Financing Initiative (HFFI) Targeted Small Grants program. Funding for the HFFI is provided by the United States Department of Agriculture (USDA), authorized by the Farm Bill to offer $3 million in grant funds for food […]
local and regional food systems
Meat and Poultry Supply Chain Complications & COVID-19
There is more meat available than it seems, and that is thanks to farmers and ranchers, plant workers, small plant operators, and others working throughout the food supply chain…. Read More →
Farmers Feeding Families Act Would Prioritize Local Relief Efforts
With the official unemployment rate approaching 15 percent, the number of food insecure families is growing. This can be seen in a dramatic increase in applications for SNAP benefits and in the long lines at food banks and emergency feeding sites across the country. This difficult situation is made even worse because as the demand […]
RELEASE: NSAC Joins With More Than 750 Organizations Calling on USDA to Provide Direct Aid to Farmers Who Rely on Local and Regional Markets
FOR IMMEDIATE RELEASE Contact: Eric DeebleNational Sustainable Agriculture Coalition NSAC Joins With More Than 750 Organizations Calling on USDA to Provide Direct Aid to Farmers Who Rely on Local and Regional Markets Washington, DC, April 9, 2020 – Today, the National Sustainable Agriculture Coalition and more than 750 farm and food system organizations from all across […]
Inaugural Regional Food Systems Partnership Program Funding Opportunity Announced
Local and regional food economy entrepreneurs and organizations received some long-awaited news earlier in March – the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) finally released the Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. […]
COVID-19 Economic Impact on Local Food Markets
The following economic impact assessment was compiled on March 18, 2020 for the National Sustainable Agriculture Coalition by Dawn Thilmany, Becca Jablonski, Debra Tropp, Blake Angelo, and Sarah Low. More information about the authors can be found at the end of the document. Last updated March 21, 2020. Bottom Line Across key local and regional […]
RELEASE: NSAC Response to COVID-19 and its Impacts on the Farm and Food System
FOR IMMEDIATE RELEASE Contact: Eric Deeble National Sustainable Agriculture Coalition 202-547-5754, edeeble@sustainableagriculture.net RELEASE: NSAC Response to COVID-19 and its Impacts on the Farm and Food System National Sustainable Agriculture Coalition calls on Congress to Support the Most Vulnerable Farmers During the COVID-19 Pandemic Washington, DC, March 19, 2020 – The rapidly developing COVID-19 pandemic is already […]
$23.5 Million to Support Local Food Projects Awarded
When consumers connect with farmers from their region, they not only get access to the freshest fruits, vegetables, and value-added goods, they also help to drive economic opportunity in rural and food producing communities. Developing the farm to fork supply chains that make those connections possible, however, is no small task. In order to help […]
$23 Million Available for Local Food Programs
As part of our 2018 Farm Bill efforts, the National Sustainable Agriculture Coalition (NSAC) sought to strengthen programs and policies that support the growth of local food economies and support direct market opportunities for family farmers. One of the most significant achievements of those efforts was the development of the Local Agriculture Market Program (LAMP), […]
Value-Added Agriculture: Creating New Opportunities in an Era of Uncertainty
Long before the Trump trade war was propelling the agriculture economy into new realms of uncertainty, many producers were already struggling with persistently low commodity prices. Under the yoke of a depressed agriculture economy, a growing cadre of family farmers have found success with value-added agriculture and tapping into growing markets for organic and local […]
What’s At Stake: Farm and Rural Business Development
Editor’s Note: The 2014 Farm Bill expires on September 30th. If the next farm bill is not finalized before that date, numerous “tiny but mighty” farm bill programs that support family farmers and food-producing communities will effectively shut down in terms of new funding and grant opportunities for fiscal year 2019. These workhorse programs, which […]
Draft Senate Farm Bill: Local & Regional Food and Rural Development
This is the fourth post in a multi-part blog series analyzing the draft farm bill released on June 8, 2018 by the Senate Agriculture Committee. Subsequent posts will focus on beginning and socially disadvantaged farmers and crop insurance and commodity subsidies. The bill is expected to be considered and “marked-up” (aka amended) by the full Agriculture Committee […]
Federal Reserve Puts Its Money on Regional Food Systems
The Federal Reserve, better known for setting the nation’s monetary policy than promoting locally-grown produce, released a book this week celebrating the growing local and regional farm and food sectors as key drivers of economic and community development. Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities, produced by the Federal Reserve […]
Local Food: From Grassroots Movement to Mature Marketplace
The term “local food” means many things to many people. For some it defines a particular geographic area, while for others it means good, high quality food. A recent survey published by the U.S. Department of Agriculture’s (USDA) National Agriculture Statistics Service (NASS) reveals that, varying conceptions aside, the local food market has matured into […]
Local/Regional Food Sector Moves Out of Data Dark Ages
Data is crucial for any well functioning market – producers, investors, and consumers alike need to understand market trends and dynamics in order to make sound business decisions. This is as true for farmers and ranchers as it is for Wall Street executives. Growers, however, have long struggled due to a lack of useful data […]
Millions Awarded for Local Food and Direct Market Projects
Local and regional food systems are expanding nationwide; supporting job growth in agriculture, revitalized rural and urban communities and increased consumer access to healthy sustainable local food and farm products. Developing markets for local and regionally produced food – building connections between farmers and consumers is no small task. That’s why the U.S. Department of […]
Farm to School Grant Funding Now Available
Farm to school programs are a win for kids, farmers, and communities. They empower our children and their families by informing them about their food system and giving them the tools and confidence to make healthy choices. At the same time they support local farmers financially by connecting them to new market opportunities. In March, […]
New Local Food Survey Needs Farmer Input
Data is crucial for any well functioning market. Producers, investors and consumers need to understand market trends and dynamics in order to make sound business decisions. This is as true for farmers and ranchers as it is for Wall Street executives. However, despite being an over $12 billion a year industry, the local and regional […]
New USDA Initiative Aims to Build Capacity and Strengthen Local Food Systems
For local and regional food systems to thrive, farmers and rural producers increasingly need to access customers in urban areas and be able to offer products that meet their unique needs and demands. “Value chains” and “value-adding” have long been solutions to this problem. Value-adding is simply the process by which farmers and producers are […]
New Funding Available for Local and Regional Food Systems
APPLICATION DEADLINE is this week – 11:59 p.m. Eastern Time on May 12, 2016 Local and regional food systems are expanding nationwide. These systems create new economic opportunities for small and mid-sized family farmers, increase consumer access to fresh and healthy food, and improve rural livelihoods. Over the past decade, local and regional food systems have […]
Local Foods, Local Places Energizes Food Economies in 27 New Communities
The United States farm sector has been steadily shrinking for years. According to the 2012 Census of Agriculture the farming population shrunk by 4 percent between 2007 and 2012, while new farmers (farming for 5 years or less) declined by as much as 23.3 percent. And as the farmers go, so goes farmland; recent estimates […]
Call your State Dept of Ag to learn about Specialty Crop Block Grants
In 2007, part of Washington State’s block grant went to fund an initiative led by the Organic Seed Alliance to start a producer-led organic seed cooperative in Washington State. Today’s Federal Register included a Notice of Funds Available (NOFA) for Specialty Crop Block Grants (SCBG). These funds go out to state Departments of Agriculture for […]