Earlier this summer the Office of Urban Agriculture and Innovative Production (OUIAP) announced a series of new investments that build on their short but impactful history since their inaugural awards in 2020. … Read More →
local and regional food systems
Regional Centers Promote Business Development and Stronger Supply Chains
USDA AMS recently announced the selection of the twelve new Regional Food Business Centers. In this post, NSAC details the structure, regional considerations and anticipated national impact of these Centers in strengthening local and regional food systems and supply chains. … Read More →
NSAC Heads to the Rockies – A Summer Meeting Recap
This year’s NSAC Summer Meeting was held last week in sunny (although unusually rainy) Boulder, Colorado. More than 100 members and NSAC staff from across the country gathered at the foothills of the Rockies to re-energize and strategize ahead of the upcoming Farm Bill reauthorization. Summer Meeting is one of two annual opportunities when NSAC’s nearly 150 member organizations come together in person to discuss the Coalition’s policy and grassroots priorities for the year. At more than 5,000 feet above sea level and with its endless opportunities for outdoor adventure and good food, Boulder was the perfect backdrop to get down to coalition business. … Read More →
Farmers on the Hill: Advocates and Farmers Join in Washington DC to Call for Food and Agriculture System Reform in the 2023 Farm Bill
Last week, NSAC hosted farmers, ranchers, and food system advocates from six states, who collectively attended nearly 20 meetings with Congressional offices and USDA officials, to share their stories and call for stronger, better-funded sustainable agriculture programs in the next farm bill…. Read More →
Release: USDA Announces Details of 12 Regional Food Business Centers and $420 Million for the Regional Food System Initiative
The USDA shared details of two of its programs, the Regional Food Business Centers (RFBCs) and the new Resilient Food Systems Infrastructure Program (RFSI). USDA has announced the lead organizations selected for each of the twelve RFBCs. These Centers will provide coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new markets and navigate federal, state, and local resources. … Read More →
Farmers, Communities and Congressional Leaders Seek Full Funding for Urban Agriculture and Innovative Production
This week, NSAC, together with over seventy organizations and farm businesses, delivered a letter to Congressional Appropriators to urge them to fully fund the Office of Urban Agriculture and Innovative Production (OUAIP) and the urban agriculture data collection initiative. This request echoed one made by over 50 Senate and House leaders in a separate letter to agriculture appropriators. … Read More →
Secretary Vilsack Underscores Priorities for USDA to House Agriculture Committee
In a hearing before the House Agriculture Committee, Secretary Vilsack highlighted the importance of climate investments, efforts to better support underserved producers, the need for increased staffing at USDA, and how funds allocated through the IRA will address conservation backlogs for farmers across the nation…. Read More →
USDA ANNOUNCES LATEST ROUND OF FUNDING TO SUPPORT LOCAL AND REGIONAL FOOD SYSTEM PROJECTS
On February 14, The US Department of Agriculture (USDA) announced $133 million available in competitive grant funding through the Local Agriculture Market Program (LAMP) to develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises. The deadline to apply for the FMLFPP and RFSP program is Monday, May 2, 2022, at 11:59 p.m. Eastern Time via www.grants.gov…. Read More →
USDA announces another year of critical local food funding
USDA recently announced the 2022 Regional Food System Partnership and the Farmers Market and Local Food Promotion program awards, totaling $64 million through 185 grants to bolster local and regional food economies across the country. In this post, the National Sustainable Agriculture Coalition (NSAC) highlights fourteen NSAC members that were awarded a grant this year. … Read More →
NSAC’s 2023 Farm Bill Platform: Investing in Healthy Communities
This is the second post in NSAC’s series covering key pillars of NSAC’s 2023 Farm Bill Platform, focusing on how the Farm Bill can invest in healthy rural and urban communities by strengthening the resilience of local and regional supply chains, increasing market opportunities for small and mid-sized farms and processors, enhancing job growth and local economic development through workforce development and training, and ensuring the most vulnerable have ample access to nutritious, culturally-relevant, locally-produced foods…. Read More →
NSAC’s 2023 Farm Bill Platform: Toward a More Resilient and Equitable Food and Farm System
This is the first post in a multipart series on NSAC’s 2023 Farm Bill Platform, meant to serve as an introduction to the platform and to NSAC’s overarching goals and priorities for the 2023 Farm Bill…. Read More →
Comment: NSAC Applauds National Strategy on Hunger, Nutrition, and Health
The National Sustainable Agriculture Coalition (NSAC) applauds the National Strategy on Hunger, Nutrition, and Health ahead of the White House Conference on Hunger, Nutrition, and Health. … Read More →
Comment: NSAC Applauds USDA Announcement of Regional Food Business Centers
NSAC applauds USDA’s announcement of $400 million to establish Regional Food Business Centers. NSAC is pleased to see that USDA is structuring this critical investment in a way that builds on existing partnerships and initiatives and prioritizes resources where they are most needed. … Read More →
Comment: NSAC Praises Introduction of the Farmers Market & Food Bank Local Revitalization Act of 2022
The National Sustainable Agriculture Coalition (NSAC) issued a comment, attributable to Mike Lavender, NSAC Interim Policy Director, praising the introduction of the Farmers Market & Food Bank Local Revitalization Act of 2022 (HR 8707) by Representative Marcy Kaptur (D-OH-9). … Read More →
Digging into the 2023 Farm Bill: Senate Hearings Kick-Off the Long Road to the 2023 Farm Bill
NSAC details the recent Senate Agriculture Committee field hearing as a first step as part of the upcoming 2023 Farm Bill reauthorization process. This is the first post in a multi-part series taking a deeper look into the 2023 Farm Bill process…. Read More →
COMMENT: NSAC Lauds USDA Framework to Transform the Food System Announced Today by Secretary Vilsack
Today, Wednesday, June 1, 2022 the National Sustainable Agriculture Coalition (NSAC) issued a comment lauding the announcement made by the United States Department of Agriculture (USDA) Secretary of Agriculture Tom Vilsack regarding the USDA Framework to Transform the Food System. … Read More →
COVID Relief Funding NOW Available for Farmers Markets, Processors and Underserved Farmers
With farmers pulling long hours at the height of harvest season, and cases of the coronavirus skyrocketing across the country, the United States Department of Agriculture (USDA) is now providing additional funding to help many in our food and farm supply chains who were left out of previous aid programs. As of October 6, USDA […]
National Farmers Market Week Provides Platform for Essential Engagement with Elected Officials
Editor’s Note: This is a guest blog post authored by Ben Feldman, Executive Director of the Farmers Market Coalition, an National Sustainable Agriculture Coalition member, in honor of the 22nd annual National Farmers Market Week, August 1-7th, 2021. For over two decades, National Farmers Market Week (NFMW) has been a time of celebration for everyone […]
COMMENT: USDA Announces More Than $4 Billion to Strengthen Food System
NSAC responds to today’s announcement by the U.S. Department of Agriculture (USDA) of plans to invest more than $4 billion to strengthen critical supply chains through the Build Back Better initiative…. Read More →
$15 million Now Available to Support Regional Food Economy Development Projects
On May 5, 2021 USDA’s Agricultural Marketing Service (AMS) announced the availability of $15.3 million in funding for the second ever Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. RFSP was launched in the 2018 Farm Bill […]
$76 MILLION AVAILABLE FOR VALUE-ADDED AND LOCAL FOOD PROJECTS
On March 5, 2021, USDA Rural Development announced the availability of at least $76 million in total funding for VAPG projects. The application window to apply is open now and online applications are accepted until April 29, 2020 through grants.gov, and paper applications must be postmarked by May 4, 2021. We encourage all readers to […]
NASS 2020 Local Food Marketing Survey Needs Farmer Input
In recent years, the increasing interest in local and regional food systems has garnered consensus around the need for more robust economic data about the sector. The impacts of the ongoing COVID-19 pandemic on farm and food systems in the U.S. have further underlined the need for better data. While many small to mid-sized farmers […]
How the Biden-Harris Administration Can Support a More Sustainable and Resilient Food System
NSAC has identified the most pressing issues facing the sustainable agriculture community for the Biden-Harris Administration to prioritize in order to rebuild our food system. At the top of the list are issues like addressing the climate crisis, building a more resilient food supply chain, addressing longstanding issues of racial inequities, strengthening anti-trust enforcement, and scaling up investments in public research…. Read More →
Inaugural Regional Food Systems Partnership Program Awards Announced
In October, the U.S. The Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced the inaugural round of grant awards for the Regional Food Systems Partnership (RFSP) program, providing $9.3 million in competitive grant funding for 23 projects. RFSP supports the formation of public-private partnerships working at the foodshed-level to transform local and regional food […]