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Nutrition

RFA Roundup: Spring 2024 Sustainable Agriculture Funding Opportunities 

February 15, 2024

USDA has announced several funding opportunities for sustainable agriculture. This blog post outlines the funding guidelines, application deadlines, and program requirements for a range of food and farm system grants funded through USDA that are currently accepting applications. The funding opportunities fall into three categories: Research and Education, Local Food (including urban and rural-focused programs) and Nutrition, Climate, Conservation, and Energy…. Read More →

Filed Under: Beginning and Minority Farmers, Carousel, Conservation, Energy & Environment, Grants and Programs, Local & Regional Food Systems, Research, Education & Extension

RFA ROUNDUP: SPRING 2023 SUSTAINABLE AGRICULTURE FUNDING OPPORTUNITIES

February 28, 2023

This post shares all the information that food and farm organizations might need to best utilize the newly released funding resources. From funding guidelines, application deadlines, and program requirements, NSAC covers everything needed for the latest round of Requests for Applications (RFAs) to support your community of farmers and advocates…. Read More →

Filed Under: Beginning and Minority Farmers, Carousel, Grants and Programs

Guest Post: USDA’s Proposed Rule for School Meals Shines a Light on Local

February 13, 2023

Editor’s Note: This guest blog post by FoodCorps, an NSAC member, discusses the USDA’s proposed school nutrition and local sourcing guidelines to update nutrition standards for school meals. These recommendations build off of the work of school nutrition professionals to deliver nourishing food to students every day. The public comment period on the guidelines is open until April 10. … Read More →

Filed Under: Carousel, Local & Regional Food Systems, Nutrition & Food Access

Comment: NSAC Applauds National Strategy on Hunger, Nutrition, and Health

September 27, 2022

The National Sustainable Agriculture Coalition (NSAC) applauds the National Strategy on Hunger, Nutrition, and Health ahead of the White House Conference on Hunger, Nutrition, and Health. … Read More →

Filed Under: Local & Regional Food Systems, Nutrition & Food Access, Press Releases

Welcome Back from Recess

September 16, 2022

This week, the House of Representatives and Senate are both in session for the first time since the end of the August Congressional recess. In this post, NSAC summarizes recent activities and maps out the upcoming landscape for the 118th Congress and its reauthorization of the farm bill…. Read More →

Filed Under: Budget and Appropriations, Carousel, Farm Bill, Nutrition & Food Access

USDA Awards Over $41 Million for Healthy Food Access Projects

November 19, 2019

When it comes to food production, the United States is a land of abundance and plenty. On the food access front, however, the numbers are not very encouraging. One in 10 American households is struggling with food insecurity, meaning that over 100 million low-income, urban and rural Americans cannot afford or have trouble affording healthy […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Top Ten Reasons to Reject the House Farm Bill

April 30, 2018

1. Helps the big get bigger and rich get richer Over the last three decades, American agriculture has become increasingly consolidated. As of 2015, a majority of our food (51 percent) came from farms with over $1 million in annual sales – up 20 percent since 1991. Federal policy has historically contributed to this consolidation […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Filling the Local Foods Gap in the Farm Bill

October 10, 2017

Editor’s Note: This article originally ran on the website of the Institute for Agriculture & Trade Policy, a member of the National Sustainable Agriculture Coalition (NSAC). To view the original article, click here.  When we started our partnership with St. Cloud’s Reach Up Head Start program, Nutrition Services Coordinator Haley Anderson knew she wanted to […]

Filed Under: Farm Bill, Marketing and Labeling, Nutrition & Food Access

$21 Million Announced for Projects that Connect Families to Healthy Food

September 29, 2017

Editor’s Note: USDA’s NIFA will host a free informational webinar for interested applicants on Oct. 19, 2016 at 2:00 p.m., Eastern Standard Time. An archived version will be available on NIFA’s FINI webpage following the webinar. A $21 million infusion of funds through the US Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentives (FINI) Program will help families in need […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

$8.6 Million Available for Community Food Projects

September 21, 2017

Roughly one out of every eight Americans was food insecure (meaning that at times these households were uncertain of having, or unable to acquire, enough food to meet the needs of all their members) in 2016, according to data from the US Department of Agriculture’s (USDA) Economic Research Service (ERS). Of those households, slightly less than […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

The Numbers Behind the Farm Bill: What the New CBO Baseline Means for the 2018 Farm Bill

July 11, 2017

Editor’s Note: This is the first of a four-part series of blog examining the funding outlook for the 2018 Farm Bill. In an effort to simplify the complex subject of farm bill funding, we will present these blogs in FAQ format. Part two of this series will answer questions related to agricultural spending in the […]

Filed Under: Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Nutrition & Food Access

Path to the 2018 Farm Bill: Supplemental Nutrition Assistance Program

March 6, 2017

As a lead-up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition (NSAC) is previewing some of the major programs and policies advocates need to know in order to effectively engage. The first post in our series, “Path to the 2018 Farm Bill,” covers […]

Filed Under: Farm Bill, Nutrition & Food Access

CNR is Dead! Long Live CNR!

December 13, 2016

If there’s one thing time doesn’t do it is stand still – except in the case of the Child Nutrition Act Reauthorization (CNR). At the end of September last year, child nutrition, farm to school, and anti-hunger advocates –including the National Sustainable Agriculture Coalition (NSAC) – were wringing our hands and lamenting the failure of […]

Filed Under: Grants and Programs, Nutrition & Food Access

USDA Awards $16.8 Million to Increase Healthy Food Access for Low-Income Americans

June 9, 2016

Eating a nutritious diet is the cornerstone of any healthy lifestyle, but for many Americans healthy foods may seem hopelessly out of reach. The Supplemental Nutrition Assistance Program (SNAP) bridges the gap between lower-income families, but benefit levels are low and make purchase of nutritionally important items like fresh fruits and vegetables difficult. The Food […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access

House Child Nutrition Bill Supports Farm to School, But Big Issues Remain

April 26, 2016

Representative Todd Rokita (R-IN), Chairman of the Subcommittee on Early Childhood, Elementary, and Secondary Education of the full House Education and Workforce Committee, recently introduced the long-awaited and highly-anticipated House Child Nutrition Act Reauthorization bill (CNR). The House bill, filed on April 20, 2016, is titled the “Improving Child Nutrition and Education Act of 2016” […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access

Senate Agriculture Committee Unanimously Approves Child Nutrition Bill

January 20, 2016

Senate Agriculture Committee takes a critical step forward by voting on the Child Nutrition Reauthorization… Read More →

Filed Under: Grants and Programs, Nutrition & Food Access

Peterson and Vilsack endorse local and regional food at Home Grown

February 19, 2010

More than 200 people braved chilling western Minnesota February weather on Monday and Tuesday to hear House Agriculture Committee Chairman Rep. Collin Peterson and USDA Secretary Vilsack speak about the need to develop better local food systems at the Home Grown Economy conference at Southwest Minnesota State University in Marshall.  At least another 100 participants […]

Filed Under: Local & Regional Food Systems

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