October 1, 2020
Since 2015, the Food Safety Outreach Program (FSOP) has provided small and mid-sized farms, beginning and socially disadvantaged farmers, small processors, and small-scale wholesalers with the training they need to comply with new food safety requirements included in the 2011 Food Safety Modernization Act. To reach the aforementioned audiences, the program has largely focused on […]
July 13, 2020
Introduction Immigrant communities have played a crucial role in the cultural, economic, and political growth of our country. The farm and dairy economy especially depend on labor from migrant and immigrant people, often labor from undocumented people, who often live in precarious situations and receive little compensation or benefits. As recent headlines have shown, both […]
June 8, 2020
Last month, the world witnessed yet another killing of a Black person in America at the hands of police. The National Sustainable Agriculture Coalition grieves the murder of George Floyd and stands with those calling for justice for Mr. Floyd, for Ahmaud Arbery, for Tony McDade, for David McAtee, for Breonna Taylor, and for every […]
March 8, 2018
Farmers of color and military veteran farmers face particularly challenging obstacles when it comes to starting and sustaining successful farm operations. One of the factors hampering the success of these farmers has been their historically limited access to federal grant, training, and resource programs. Many U.S. Department of Agriculture’s (USDA) programs exist at the federal level […]
January 31, 2018
Editor’s Note: This blog post is the third and final post in a three-part blog series by NSAC Policy Intern Noah McDonald, which examines how the Farm Bill can take steps to advance racial equity within the food system. The first post discussed the historical context and foundations for racial inequities with the food system. […]
December 18, 2017
Editor’s Note: This blog post is the second in a multi-part series by NSAC Policy Intern Noah McDonald that explores how the next Farm Bill can advance racial equity in food and agriculture. The first post in this series focused on the historical context of racial equity and the farm bill and highlighted some […]
December 1, 2017
Editor’s Note: This blog post is the first in a multi-part series written and curated by NSAC Policy Intern Noah McDonald, which explores how the next Farm Bill can advance racial equity in food and agriculture. This first post explores some of the historical context for the racial inequities within our food system, federal efforts […]