NSAC's Blog


Crop Insurance Rules Challenge Organic and Sustainable Farming Practices

September 30, 2021

Crop insurance definitions for good farming practices are a roadblock to farmers and ranchers trying to develop resilient systems of production.

Farmers Trapped in Unsustainable Cycle by Biotechnology, Seed Consolidation

July 9, 2021

A deep dive into the role that corporate consolidation and concentration play in the commoditization and appropriation of seed and farming practices and what this means for farmers.

The President’s FY 2021 Budget Proposal and Sustainable Agriculture Priorities

February 21, 2020

Once again President Trump has offered a budget request to Congress that contradicts many of his public statements regarding his Administration’s support for farmers, ranchers, and rural communities. Like each of the previous budget request proposed by President Trump, the fiscal year (FY) 2021 budget includes substantial cuts to federal food and farm programs. President […]

Huge Research Investments Seek to Advance Sustainable Agriculture

October 4, 2019

The U.S. Department of Agriculture recently announced a nearly $80 million investment into a new research initiative that will fund long-term, ground-breaking research needed to transition our current agricultural sector into a more sustainable and resilient system. These federal research grants are the first of the Agriculture and Food Research Initiative’s (AFRI) new Sustainable Agriculture […]

How Sustainable Agriculture Advocates Can Take Action in 2017

January 24, 2017

With a new president and the 115th Congress recently sworn in, farmers and sustainable agriculture advocates around the country have been asking: What does this new Administration and Congress mean for agriculture and food policy? How can we most effectively advocate and continue to make change on the issues that we care about? Here at […]

Direct Marketing and Local Food the Focus of House Agriculture Committee Hearing

February 3, 2016

Farmers, ranchers, and advocates from across the country gathered yesterday, February 2, 2016, to speak with members of the House Agriculture Committee’s Subcommittee on Biotechnology, Horticulture, and Research about their experiences in direct farmer to consumer marketing, farm to institution marketing, and other local food strategies. The subcommittee convened six expert witnesses, with support from […]