Editor’s Note: This post is a guest blog authored by Mia Keady, a Postdoctoral Research Associate in the Department of Soil & Environmental Sciences at the University of Wisconsin – Madison and is part of our ongoing series on USDA staffing. Her research focuses on soil health, land stewardship, and conservation incentives. She’s passionate about […]
sustainable agriculture
Chaos, Collaboration, and Courage: A Look Back at 2025
A Year Like No Other As 2025 comes to a close, we find ourselves reflecting on a year that reshaped the food and farm policy landscape: from major disruptions in federal agencies to stalled policymaking in Washington, farmers and communities continue to feel the impacts. The historic government shutdown this fall was just the most […]
Release: Congressional Members Reintroduce Legislation that Creates Fairer Competition, Advances Environmental Health, and Protects Workers
FOR IMMEDIATE RELEASE Contact: Laura ZaksNational Sustainable Agriculture Coalitionpress@sustainableagriculture.netTel. 347.563.6408 Release: Congressional Members Reintroduce Legislation that Creates Fairer Competition, Advances Environmental Health, and Protects Workers Washington, DC, December 15, 2025 – Representatives Alma Adams (D-NC-12), Zoe Lofgren (D-CA-18), Eleanor Holmes Norton (D-DC), Jim McGovern (D-MA-2), Nydia Velázquez (D-NY-7), Rashida Tlaib (D-MI-12), Cleo Fields (D-LA-4), Jill […]
Guest Post: Remembering Michael Sligh, a champion for farmers and food justice
Editor’s Note: NSAC has been shaped for decades by creative, joyful, and smart leadership from hundreds of advocates and farmers. Today we mourn the recent loss of our longtime colleague Michael Sligh and are proud to celebrate his life and contributions to building a better world for farmers. This guest post was written by Kiki […]
Voices from the Field: The Real Costs of the Government Shutdown
While the longest federal government shutdown in US history has finally ended, its impacts on farmers, families, and communities nationwide are complex and ongoing. No two government shutdowns are identical since each Administration makes their own determination about what essential services and staff will continue to operate during the shutdown. Some federal services remain in […]
USDA Staffing Crisis: Legal Oversight Cuts Undermine Fairness and Accountability
Several offices within the United States Department of Agriculture (USDA) provide legal guidance, oversight, and accountability for actions the Department takes, and these offices have endured significant staff losses in 2025. Their work, though often invisible to the public, is essential for ensuring that USDA follows its own rules and those set by Congress. It […]
Support for Farmer-Led Research Hinges on SARE Funding
Recently, the National Sustainable Agriculture Coalition (NSAC), alongside 100 food, farm, conservation, and rural organizations, delivered a letter to Congressional appropriators urging them to fully fund the Sustainable Agriculture Research and Education Program (SARE) at $60 million in fiscal year (FY) 2026. SARE was one of NSAC’s first legislative accomplishments over 35 years ago, and […]
Path to a New Farm Bill: Sustainable and Organic Research
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series of posts comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given […]
Release: Cynthia Hayes Scholarship Awarded to Rising Stars in Sustainable Agriculture
the Southeastern African American Farmers’ Organic Network (SAAFON), the National Sustainable Agriculture Coalition (NSAC), and Minorities in Agriculture Natural Resources and Related Sciences (MANRRS) announced that three students have been awarded the Cynthia Hayes Memorial Scholarship. The three student awardees: Rhema Meggett, Justin Walker, and Sydney Lawson were each presented with $5,000 to support their continued work in sustainable agriculture and bolster their commitments to promoting racial equity in food and farm systems…. Read More →
Inside the FY22 Appropriations Package: Wins for Sustainable Agriculture
On March 15th President Biden signed H.R. 2471, the Consolidated Appropriations Act of 2022, also known as the fiscal year (FY) 2022 Omnibus. In this blog post, NSAC examines the content of the FY 2022 agriculture appropriations bill and how NSAC’s appropriations priorities fared in the process…. Read More →
A Year in Review: Wins and Reflections for Sustainable Agriculture in 2021
As this unpredictable year comes to a close and we look to the future, the National Sustainable Agriculture Coalition takes a look back at our coalition’s hard-fought wins towards building a more sustainable, equitable food and farm system in 2021…. Read More →
Crop Insurance Rules Challenge Organic and Sustainable Farming Practices
Crop insurance definitions for good farming practices are a roadblock to farmers and ranchers trying to develop resilient systems of production…. Read More →
Farmers Trapped in Unsustainable Cycle by Biotechnology, Seed Consolidation
A deep dive into the role that corporate consolidation and concentration play in the commoditization and appropriation of seed and farming practices and what this means for farmers. … Read More →
The President’s FY 2021 Budget Proposal and Sustainable Agriculture Priorities
Once again President Trump has offered a budget request to Congress that contradicts many of his public statements regarding his Administration’s support for farmers, ranchers, and rural communities. Like each of the previous budget request proposed by President Trump, the fiscal year (FY) 2021 budget includes substantial cuts to federal food and farm programs. President […]
Huge Research Investments Seek to Advance Sustainable Agriculture
The U.S. Department of Agriculture recently announced a nearly $80 million investment into a new research initiative that will fund long-term, ground-breaking research needed to transition our current agricultural sector into a more sustainable and resilient system. These federal research grants are the first of the Agriculture and Food Research Initiative’s (AFRI) new Sustainable Agriculture […]
How Sustainable Agriculture Advocates Can Take Action in 2017
With a new president and the 115th Congress recently sworn in, farmers and sustainable agriculture advocates around the country have been asking: What does this new Administration and Congress mean for agriculture and food policy? How can we most effectively advocate and continue to make change on the issues that we care about? Here at […]
Direct Marketing and Local Food the Focus of House Agriculture Committee Hearing
Farmers, ranchers, and advocates from across the country gathered yesterday, February 2, 2016, to speak with members of the House Agriculture Committee’s Subcommittee on Biotechnology, Horticulture, and Research about their experiences in direct farmer to consumer marketing, farm to institution marketing, and other local food strategies. The subcommittee convened six expert witnesses, with support from […]