NSAC is partnering with USDA to provide a free webinar for prospective applicants to the VAPG program on May 6th at 2 p.m. EST…. Read More →
USDA
GAO Report Calls for Timeline to Update USDA Biotechnology Regulations
As a growing list of genetically engineered plant and animal crops enter the marketplace with minimal, if any, regulation from the United States Department of Agriculture (USDA), the Government Accountability Office (GAO) is urging USDA to set a clear timeline for updating its biotechnology regulations. In a report released on April 14, 2016, GAO cautioned: […]
New Local Food Survey Needs Farmer Input
Data is crucial for any well functioning market. Producers, investors and consumers need to understand market trends and dynamics in order to make sound business decisions. This is as true for farmers and ranchers as it is for Wall Street executives. However, despite being an over $12 billion a year industry, the local and regional […]
GroupGAP Offers Affordable Certification Option for Small and Mid-sized Farms
GAP (short for “good agricultural practices) certification is a USDA audit program… Read More →
New USDA Initiative Aims to Build Capacity and Strengthen Local Food Systems
For local and regional food systems to thrive, farmers and rural producers increasingly need to access customers in urban areas and be able to offer products that meet their unique needs and demands. “Value chains” and “value-adding” have long been solutions to this problem. Value-adding is simply the process by which farmers and producers are […]
More Funding Available for Fruits and Veggies through Specialty Crop Grant
The term “specialty crop” is a bit of a misnomer. A specialty crop is not some kind of exotic plant, not an obscure herb or flower, specialty crops are quite simply the fruits and vegetables that are (or should be) a staple of most diets. Even though specialty crops consist of some of the healthiest […]
Final Rule Released for Conservation Stewardship Program
USDA today released the final rule for the Conservation Stewardship Program (CSP), which makes changes to CSP as required by the 2014 Farm Bill. The release of this final rule follows the publication of the Interim Final Rule (IFR) in November 2014. CSP is a comprehensive working lands conservation program designed to help farmers and […]
New Funding Available for Local and Regional Food Systems
APPLICATION DEADLINE is this week – 11:59 p.m. Eastern Time on May 12, 2016 Local and regional food systems are expanding nationwide. These systems create new economic opportunities for small and mid-sized family farmers, increase consumer access to fresh and healthy food, and improve rural livelihoods. Over the past decade, local and regional food systems have […]
USDA Makes Payments Available for Organic Field Border Buffers
Many organic farmers install conservation buffers strips around the edges of their crop fields. These ‘field border’ buffers provide multiple conservation and environmental benefits, and also help farmers meet U.S. Department of Agriculture (USDA) organic certification requirements, which include protecting soil and water quality and enhancing biodiversity and habitat). In some circumstances, the buffers can […]
RELEASE: New Conservation Option for Organic Farms Unveiled
FOR IMMEDIATE RELEASE Contact: Ferd Hoefner, Paul Wolfe, 202-547-5754 New Conservation Option for Organic Farms Unveiled U.S. Department of Agriculture to assist in establishing up to 20,000 acres of new conservation buffers Washington, DC, February 26, 2016 – The U.S. Department of Agriculture (USDA) today announced a new conservation option for organic farmers–cost-share and land […]
Tomorrow’s Table: The Rise of Local and Regional Food Economies
Commodification is on the rise in many sectors of the American economy, but lately many consumers have been bucking that trend when it comes to their food. Increasingly Americans are interested in food that is not only good for them, but also in food that is grown sustainably, by local and regional farmer and ranchers. […]
$720 Million for Conservation Projects Generated Through Regional Conservation Partnership Program
Effective natural resource conservation often depends on the power of partnerships. Through the collaboration of governmental, non-profit, and private partners we have seen significant advances in conservation on agricultural lands over the last several years. Since the creation of the Regional Conservation Partnership Program (RCPP) in the 2014 Farm Bill and its predecessors in early […]
New USDA Ruling Protects Contract Poultry Growers
During the peak of the Avian Flu (also known as “bird flu) outbreak in 2015, the National Sustainable Agriculture Coalition (NSAC) wrote about the problems with USDA rules that placed the burden for certain losses on contract growers, paying indemnities only to the integrators (companies that own but don’t raise the animals). At the time, […]
Conservation Stewardship Program 2016 Sign-Up Opens
Farmers and ranchers interested in enrolling in the Conservation Stewardship Program (CSP) this year have until March 31 to submit their initial applications to the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS). USDA will enroll 10 million acres of farm and ranch land in the program this year, with payments to farmers and […]
RELEASE: USDA Announces Conservation Stewardship Program Sign-up for 2016
Over 20 million acres of farm and ranch lands eligible for conservation support… Read More →
New Mitigation Program Will Help Offset Wetland Losses
In an effort to offset the widespread draining of wetlands for agricultural production, the U.S. Department of Agriculture (USDA) has begun to fund wetland “banks” to help landowners compensate for negative impacts made to wetlands on their properties. On Thursday, January 28, USDA’s Natural Resources Conservation Service began soliciting proposals from states, local governments and […]
Expanded USDA Microloans Program Increases Opportunity for Small and Beginning Farmers
Access to credit continues to be an urgent need for farmers across the country, especially for small and beginning farmers. Starting a new farm is not unlike starting any other small business–it can require significant upfront capital to get off the ground. USDA recently announced exciting changes to their Microloan Program, including launching a new […]
Final Guidance on National Organic Program Provides Clarity for Farmers and Certifiers
Preservation of natural resources and the promotion of biodiversity and animal welfare are core principals of organic production. In order to support these principals and help farmers and certifiers to comply with organic requirements, the U.S. Department of Agriculture’s National Organic Program (NOP) released its final guidance, Guidance on Biodiversity and Conservation, on Friday, January […]
USDA Revokes Grass Fed Meat Labeling Standard
On Tuesday, January 12, the USDA AMS rescinded the labeling standard for grass fed meat… Read More →
RELEASE: USDA Revokes Grass Fed Label Standard
FOR IMMEDIATE RELEASE Contact: Ferd Hoefner 202-547-5754 USDA Revokes Grass Fed Label Standard Sustainable Agriculture Coalition Speaks Out Against Decision Washington, DC, January 12, 2016 – Today in the Federal Register, the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) rescinds the labeling standard for grass fed meat that was developed over the course of […]
Farm to School Grant Awards Announced for 2014
In his third communication in as many days on the importance of local and regional food systems and marketing for America’s farmers and rural communities, U.S. Department of Agriculture Secretary Tom Vilsack announced the Fiscal Year 2014 awardees of the national Farm to School Grant Program. USDA awarded $5.2 million in grants to 71 funded […]
Target Date Passes for Black Farmer Settlement
The settlement reached between the government and black farmers denied USDA funding and services included a target date of March 31. That date has now passed, but the issue remains very much alive. The major remaining hurdle is for Congress to find a funding source or “offset” to allow it to provide the additional $1.15 […]
USDA Women and Working Lands Panel and Discussion
March is National Women’s History month, making yesterday (March 25) a fitting date for the USDA “Women and Working Lands: Past, Present, Future” forum held at the USDA headquarters in Washington, D.C. The forum celebrated the hard work and achievements of women farmers, ranchers and foresters across the nation, and was moderated by USDA Deputy […]
USDA Adds Pork to Existing Poultry Loan Rules Aimed at Preventing Contract Abuse
On Thursday, March 11, USDA announced that Farm Service Agency (FSA) farm loan policies already in place for contract poultry production will be extended to contract pork operations as well. The aim of the guidance is to try to put an end to the practice of FSA financing new hog or poultry operations in cases […]