In its first reorganization in over two decades, the US Department of Agriculture (USDA) stands to lose one of its core Mission Areas – Rural Development – according to a plan released yesterday by USDA Secretary Sonny Perdue. The Department’s restructuring is the result of a congressional directive included in the 2014 Farm Bill, which […]
USDA
RELEASE: Proposed Reorganization of USDA Trades Away Rural Development
Editor’s note: This release has been updated to correct a previous misstatement that USDA was restricted by law to having a maximum of seven undersecretary positions. FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, RKovalcik@sustainableagriculture.net Greg Fogel, 202-547-5754, GFogel@sustainableagriculture.net Proposed Reorganization of USDA Trades Away Rural Development Washington, DC, May 11, 2017 – On Thursday, May […]
A Late Start Doesn’t Have to Mean a Slow Start: 10 Things Secretary Perdue Can Do Now to Support Family Farmers
On his first day on the job, Sonny Perdue – a former two-term governor and the U.S. Department of Agriculture’s (USDA) long-awaited new Secretary – addressed two very important audiences. The first, a formal introduction to USDA staff, was an opportunity for the Secretary to lay out his general vision for the department’s next four […]
Senate Agriculture Committee Holds Confirmation Hearing for USDA Secretary
Since January, the Senate has been holding confirmation hearings for President Trump’s cabinet nominees. On Thursday, March 23, the Senate Agriculture Committee held its confirmation hearing for Trump’s pick for U.S. Department of Agriculture (USDA) Secretary, Sonny Perdue, the last of Trump’s cabinet nominees to be vetted by the Senate. The Committee will soon schedule […]
USDA Publishes Farmer Fair Practices Rules to Help American Farmers and Ranchers
USDA has taken the historic step of issuing three rules that will begin to bring some fairness and order to the poultry and livestock industries, with a particular focus on farmers growing under contracts with the big meat and poultry processing corporations. These three rules, when finalized, will prevent unfair and anti-competitive practices by meat […]
USDA’s Agency Realignment is a Good Move for Historically Underserved Farmers
This week, the U.S. Department of Agriculture (USDA) announced a major change, one for which many have been waiting for eight years. Established in the 2008 Farm Bill, USDA’s Office of Advocacy and Outreach (OAO) was intended to give beginning farmers and socially disadvantaged farmers a stronger advocate within USDA, and to better connect with the […]
Press Release: Major Questions Remain as USDA Announces 2017 Conservation Stewardship Program Sign-Up
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, RKovalcik@sustainableagriculture.net Alyssa Charney, 202-547-5754, ACharney@sustainableagriculture.net Major Questions Remain as USDA Announces 2017 CSP Sign-Up Washington, DC, November 4, 2016 – Today the U.S. Department of Agriculture (USDA) announced the beginning of the 2017 sign-up period for the Conservation Stewardship Program (CSP), the nation’s largest working lands conservation program. […]
New Report Highlights Successes and Opportunities For Growth In Organic Research
Research is the unsung hero underpinning every aspect of successful farming. For hundreds of years farmers have driven their own research, sharing their knowledge and experience with one another and passing down tips and techniques through the generations. Today we live in an increasingly connected world, one in which farmers are no longer limited by […]
Farmers Push for Action on Agriculture Funding Bill
If you want to gain some real insight into agricultural policies, your first stop should be one of America’s 2.1 million farms – a majority of which are small and medium-sized family farms. Though we can’t always get Congress to the farm, we can bring the farm to Congress. The National Sustainable Agriculture Coalition (NSAC) regularly […]
USDA Awards $16.8 Million to Increase Healthy Food Access for Low-Income Americans
Eating a nutritious diet is the cornerstone of any healthy lifestyle, but for many Americans healthy foods may seem hopelessly out of reach. The Supplemental Nutrition Assistance Program (SNAP) bridges the gap between lower-income families, but benefit levels are low and make purchase of nutritionally important items like fresh fruits and vegetables difficult. The Food […]
New Rules for USDA Local Food Enterprise Loans
Access to capital is important for all small businesses, including the food and farm businesses that bring locally and regionally produced food into rural communities, schools, and markets. Fortunately, there is a federal loan guarantee program, the Business and Industry (B&I) Loan Guarantee Program, which specifically supports these types of local entrepreneurs. Qualified projects […]
RELEASE: New “Farmers’ Guide” Helps Organic Producers Apply for Buffer Initiative
The National Sustainable Agriculture Coalition announces the publication of their Organic Farmers’ Guide… Read More →
$72 Million Investment in Soil Health to Help Farmers Address Climate Change
As the impacts of climate change become more extreme, resilient agriculture systems are critical to maintaining economic, ecological, and community health. In the face of such uncertainty, we must prioritize the establishment of food production systems that are diverse and flexible enough to deal with a changing climate. On May 12, 2016, U.S. Department of Agriculture (USDA) […]
USDA Enrolls 800,000 Acres in Long-Term Conservation Contracts
Healthy soils are the underpinning of the agricultural economy. On the most marginal, highly erodible lands, soils are best cared for by keeping them covered in grasses or trees year-round and avoiding agricultural production. On more productive fields, soils can be enhanced through the use of sustainable farming tools like conservation buffers – riparian buffers, grassed […]
Stories from the Field: Strengthening Kentucky’s Small Farms
Experience is an invaluable resource when it comes to agriculture. Fortunately for Kentucky farmers, Marion Simon and Louie Rivers of the Kentucky State University (KSU) Cooperative Extension’s “Small Farm Program” have a combined total of nearly 50 years of experience in extending outreach to small and limited resource farm operations. Much of the great work […]
Value-Added Producer Grant Webinar This Week
NSAC is partnering with USDA to provide a free webinar for prospective applicants to the VAPG program on May 6th at 2 p.m. EST…. Read More →
GAO Report Calls for Timeline to Update USDA Biotechnology Regulations
As a growing list of genetically engineered plant and animal crops enter the marketplace with minimal, if any, regulation from the United States Department of Agriculture (USDA), the Government Accountability Office (GAO) is urging USDA to set a clear timeline for updating its biotechnology regulations. In a report released on April 14, 2016, GAO cautioned: […]
New Local Food Survey Needs Farmer Input
Data is crucial for any well functioning market. Producers, investors and consumers need to understand market trends and dynamics in order to make sound business decisions. This is as true for farmers and ranchers as it is for Wall Street executives. However, despite being an over $12 billion a year industry, the local and regional […]
GroupGAP Offers Affordable Certification Option for Small and Mid-sized Farms
GAP (short for “good agricultural practices) certification is a USDA audit program… Read More →
New USDA Initiative Aims to Build Capacity and Strengthen Local Food Systems
For local and regional food systems to thrive, farmers and rural producers increasingly need to access customers in urban areas and be able to offer products that meet their unique needs and demands. “Value chains” and “value-adding” have long been solutions to this problem. Value-adding is simply the process by which farmers and producers are […]
More Funding Available for Fruits and Veggies through Specialty Crop Grant
The term “specialty crop” is a bit of a misnomer. A specialty crop is not some kind of exotic plant, not an obscure herb or flower, specialty crops are quite simply the fruits and vegetables that are (or should be) a staple of most diets. Even though specialty crops consist of some of the healthiest […]
Final Rule Released for Conservation Stewardship Program
USDA today released the final rule for the Conservation Stewardship Program (CSP), which makes changes to CSP as required by the 2014 Farm Bill. The release of this final rule follows the publication of the Interim Final Rule (IFR) in November 2014. CSP is a comprehensive working lands conservation program designed to help farmers and […]
New Funding Available for Local and Regional Food Systems
APPLICATION DEADLINE is this week – 11:59 p.m. Eastern Time on May 12, 2016 Local and regional food systems are expanding nationwide. These systems create new economic opportunities for small and mid-sized family farmers, increase consumer access to fresh and healthy food, and improve rural livelihoods. Over the past decade, local and regional food systems have […]
USDA Makes Payments Available for Organic Field Border Buffers
Many organic farmers install conservation buffers strips around the edges of their crop fields. These ‘field border’ buffers provide multiple conservation and environmental benefits, and also help farmers meet U.S. Department of Agriculture (USDA) organic certification requirements, which include protecting soil and water quality and enhancing biodiversity and habitat). In some circumstances, the buffers can […]