USDA has announced several funding opportunities for sustainable agriculture. This blog post outlines the funding guidelines, application deadlines, and program requirements for a range of food and farm system grants funded through USDA that are currently accepting applications. The funding opportunities fall into three categories: Research and Education, Local Food (including urban and rural-focused programs) and Nutrition, Climate, Conservation, and Energy…. Read More →
USDA
Release: 2022 Census of Agriculture Underscores Need for Policy Shift
Today, the United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) released the highly-anticipated results of the 2022 Census of Agriculture. The Census remains the most comprehensive source of agricultural data for states and counties across the United States and serves as a guide for federal farm program, policy, and funding decisions. The National Sustainable Agriculture Coalition (NSAC) welcomes the release of the 2022 Census of Agriculture data, which comes at a crucial moment for federal agriculture policy…. Read More →
Farmer Roundtable Highlights Urgent Need to Bolster IRA Funding for Sustainable Farming
This post highlights some of the farmers who came from across the country to discuss firsthand how the IRA has provided much-needed, long-sought federal funding to bolster farmer-led conservation efforts. Their stories of how climate change is affecting their farms were shared at a public roundtable hosted by the House Sustainable Energy and Environment Coalition (SEEC) looking at the Inflation Reduction Act’s (IRA) transformational investments in climate and clean energy solutions for America’s food producers. … Read More →
Release: NSAC Applauds Introduction of the Innovative Practices for Soil Health Act of 2024
The Innovative Practices for Soil Health Act provides common-sense, straightforward support for high-impact perennial practices through NCRS conservation programs. It also ensures increased technical capacity at USDA for new and exciting perennial practices through a series of agroforestry centers. This bill is a win for farmers committed to building soil health across their operation through plant diversity and strong, living roots…. Read More →
Sowing Seeds of Impact: NSAC’s Year in Review and Vision for 2024
It has been a long, unusual year for federal policy, and the implications for sustainable agriculture and food systems policy have been unmistakable. In our latest blog post, NSAC highlights all that we achieved in 2023 towards building a more sustainable, equitable transformations in the food and farming system…. Read More →
Release: USDA Updates Good Farming Practice Definition, Strengthening Support for Conservation Practice Adoption
USDA’s Risk Management Agency (RMA) announced important updates to the definition of Good Farming Practices (GFPs), removing a longstanding obstacle to the adoption of Natural Resources Conservation Service (NRCS)-approved conservation practices and enhancements for insured producers. … Read More →
Release: The EFFECTIVE Food Procurement Act Seeks to Increase Equity in USDA’s Food Purchases
The EFFECTIVE Food Procurement Act outlines a new, values-based approach for the United States Department of Agriculture (USDA) to purchase commodities that supply child, senior, and community nutrition programs across the nation. The Act also directs USDA to target technical assistance and food safety investments for small and socially disadvantaged producers and businesses to ensure they have fair access to USDA contracts. … Read More →
USDA Unveils Streamlined Local Food Funding
USDA recently announced the 2023 Regional Food System Partnership, Farmers Market Promotion and Local Food Promotion program awards. This year, AMS offered a new ‘turnkey’ application process for applicants seeking funding for a specific set of marketing and promotion activities for Farmers Market and Local Food Promotion grants. This post highlights this new process and features NSAC members who were awarded a grant this year…. Read More →
What the Expiration, and Likely Extension, of the 2018 Farm Bill Means for Food and Agriculture
On October 1, 2023, the Agriculture Improvement Act of 2018 – more commonly known as the 2018 Farm Bill – expired. Thankfully, in recent days Congress has begun to turn its attention toward a much-needed extension of the 2018 Farm Bill. Yet until an extension is passed, many essential programs will continue to be impacted. This blog post takes a deep dive into the current and potential future impacts of the expired bill, examining which programs are stranded, and what it means for food and agriculture…. Read More →
More Than $27 Million in Grants Awarded to Support Historically Underserved Farmers
USDA announced over $27 million in grants to 41 organizations across the country for outreach and technical assistance to underserved and veteran farmers and ranchers. The Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, more commonly known as the “2501 Program,” and administered by USDA’s Office of Partnerships and Public Engagement (OPPE), helps to ensure that historically underserved producers have equitable access to the information, programs, and opportunities that will help them to find success in agriculture…. Read More →
Release: NSAC Praises Introduction of the Supporting Urban & Innovative Farming Act of 2023 in the House
Representatives Alma Adams, Shontel Brown, Barbara Lee, Jonathan Jackson, Nikema Williams, Eleanor Norton, Jasmine Crockett, Danny Davis, Donald Payne Jr, Elissa Slotkin, Jamie Raskin, Josh Gottheimer, James McGovern, and Sheila Jackson Lee introduced the Supporting Urban & Innovative Farming Act. These Congressional champions join their Senate colleagues in their efforts to secure support for the Office of Urban Agriculture and Innovative Production, while improving content and service delivery for urban, suburban, and innovative producers throughout USDA’s service center network…. Read More →
Building Resilience Through the Conservation Stewardship Program
A key question in the 2023 farm bill reauthorization is whether Congress will approve a bill that builds climate resilience for farmers whose livelihoods depend on it. USDA’s Conservation Stewardship Program is perhaps the single most ready-made tool for farmers to voluntarily tackle climate change. This post examines how CSP’s unique design creates greater conservation benefits than other approaches and how spending within the program shows a record of delivering support to producers ready to implement climate friendly practices on their farms…. Read More →
From Commodification to Conservation: Restoring Agrobiodiversity Through Seed Breeding – Part I:
This post is the first in a two-part series about seed breeding. It explores the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like. … Read More →
New but Mighty Office of Urban Agriculture and Innovative Production
Earlier this summer the Office of Urban Agriculture and Innovative Production (OUIAP) announced a series of new investments that build on their short but impactful history since their inaugural awards in 2020. … Read More →
What’s At Stake: Appropriations, Shutdown, and Farm Bill
Last week, both the House and Senate were back in session after more than a month of Congressional recess. As of today, Congress has one week – just 4 session days – until the end of Fiscal Year (FY) 2023 on September 30. This post looks at where things stand across all of these moving pieces as Congress enters a crucial week of fiscal negotiations that will undoubtedly impact on federal food and farm policy…. Read More →
Release: Fresh Produce Procurement Reform Act Introduced in Both Houses
Representatives Rosa DeLauro (D-CT-03) and David Valadao (R-CA-22) and Senator Sherrod Brown (D-OH) introduced the Fresh Produce Procurement Reform Act (Procurement Reform Act) in both the House and the Senate. The Procurement Reform Act directs the United State Department of Agriculture (USDA) to implement a fresh produce purchasing program that prioritizes purchasing from beginning, small and mid-size, and socially disadvantaged farmers and distributes high quality produce to food insecure communities nationwide. … Read More →
More Money Out the Door! Farm Bill and IRA Funding Available Through Conservation Innovation Grants
USDA NRCS announced the availability of $65 million for the Conservation Innovation Grants (CIG) program. This funding is split into two separate opportunities: $50 million for CIG On Farm Trials and $15 million for CIG Classic. Half of the funding for the On Farm Trials competition was provided through the historic Inflation Reduction Act. This post provides details on both programs and how to apply before the October 30, 2023 deadline…. Read More →
On IRA’s One Year Anniversary, the Top 5 Things to Know About the Historic Investment in Climate-Friendly Agriculture
Just over a year ago, President Biden signed the Inflation Reduction Act (IRA) into law. The IRA invested nearly $20 billion in climate-friendly agriculture practices. As an organization that represents small and midsized-farmers across the nation, it is difficult to overstate the transformative potential of this funding to support all farmers in building vibrant and productive farms that can contribute to a climate-resilient future. As Congress inches toward Farm Bill reauthorization, this post highlights 5 key things to know about the IRA’s $20 billion investment in climate-friendly agriculture. … Read More →
USDA Announces $300 Million in Awards to Support Access to Land, Capital, and Markets for Beginning and Undeserved Farmers
This month, the USDA Farm Service Agency announced more than $300 million in awards to 50 projects focused on increasing underserved farmers and ranchers’ access to land, markets, and capital. This post details some of the projects that were awarded under the Increasing Land, Capital, and Market Access (Increasing Land Access) Program (LCM), which funds cooperative agreements or grants for projects that help move underserved producers from surviving to thriving. … Read More →
Guest Post: USDA Discrimination Financial Assistance Program Details for Growers
This is a guest post written by our partners at the Farmers’ Legal Action Group (FLAG). On July 7, 2023, the USDA announced the opening of the USDA Discrimination Financial Assistance Program, authorized by Section 22007 of the Inflation Reduction Act of 2022 (IRA). The Farmers’ Legal Action Group has published a Brief Farmers’ Guide to USDA Discrimination Financial Assistance Program, this post outlines key information also available in the free guide…. Read More →
A Deep Dive on the Senate’s FY2024 Appropriations Bill
On June 22, the Senate Appropriations Committee approved the fiscal year (FY) 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations bill in what has become a rare occurrence – unanimous, bipartisan approval. The Senate’s approval of the agriculture bill stood in stark contrast to what transpired in the House Appropriations Committee just a week earlier – an eight plus hour partisan slog that resulted in approval of the House’s FY2024 Agriculture spending bill along party lines. In this post, NSAC takes a closer look at the bill. … Read More →
Comment: NSAC Welcomes Further Investment in Regional Meat Processing By USDA
In response to the announcement of the “Biden-Harris Administration Partners with Agricultural Producers to Promote Competition, Strengthen Food Supply Chain and Rural Economies,” NSAC stated that it welcomes a new round of investment in the local and regional meat processing industry. This investment, through its focus on regional lending, will bring new avenues of growth to rural and urban communities alike. … Read More →
Report illustrates initial success of local food purchasing agreements
In the short time since its inception in 2021, the US Department of Agriculture’s (USDA) Local Food Purchase Assistance (LFPA) program has demonstrated its capacity to create economic opportunities for producers, scale regional supply chains, and deliver healthy, culturally relevant food to those in need. The Wallace Center at Winrock International, an NSAC member, recently released a report highlighting the results of initial research that evaluates the preliminary impact of USDA’s Local Food Purchase Assistance (LFPA) program in communities nationwide. … Read More →
Comment: NSAC Celebrates Introduction of the Seeds and Breeds for the Future Act
NSAC celebrates the introduction of the Seeds and Breeds for the Future Act, landmark legislation that supports the resilience and innovation of American farmers. Greater investment in publicly funded, regionally adapted, seed varieties and animal breeds will supply US farmers and producers with the tools they need to build a more resilient food system in the face of climate change. Public plant and animal breeding programs have encountered shrinking budgets, declining institutional support, increased labor and land costs, and insufficient federal investments…. Read More →