On June 22, the Senate Appropriations Committee approved the fiscal year (FY) 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations bill in what has become a rare occurrence – unanimous, bipartisan approval. The Senate’s approval of the agriculture bill stood in stark contrast to what transpired in the House Appropriations Committee just a week earlier – an eight plus hour partisan slog that resulted in approval of the House’s FY2024 Agriculture spending bill along party lines. In this post, NSAC takes a closer look at the bill. … Read More →
USDA
Comment: NSAC Welcomes Further Investment in Regional Meat Processing By USDA
In response to the announcement of the “Biden-Harris Administration Partners with Agricultural Producers to Promote Competition, Strengthen Food Supply Chain and Rural Economies,” NSAC stated that it welcomes a new round of investment in the local and regional meat processing industry. This investment, through its focus on regional lending, will bring new avenues of growth to rural and urban communities alike. … Read More →
Report illustrates initial success of local food purchasing agreements
In the short time since its inception in 2021, the US Department of Agriculture’s (USDA) Local Food Purchase Assistance (LFPA) program has demonstrated its capacity to create economic opportunities for producers, scale regional supply chains, and deliver healthy, culturally relevant food to those in need. The Wallace Center at Winrock International, an NSAC member, recently released a report highlighting the results of initial research that evaluates the preliminary impact of USDA’s Local Food Purchase Assistance (LFPA) program in communities nationwide. … Read More →
Comment: NSAC Celebrates Introduction of the Seeds and Breeds for the Future Act
NSAC celebrates the introduction of the Seeds and Breeds for the Future Act, landmark legislation that supports the resilience and innovation of American farmers. Greater investment in publicly funded, regionally adapted, seed varieties and animal breeds will supply US farmers and producers with the tools they need to build a more resilient food system in the face of climate change. Public plant and animal breeding programs have encountered shrinking budgets, declining institutional support, increased labor and land costs, and insufficient federal investments…. Read More →
Release: Farmers and Advocates Take the Fight for the Farm Bill to the Capitol
This week, advocates and farmers from across the country came to Washington, DC to champion the federal programs important to them and their communities. Hosted by NSAC, a cohort of farmers, ranchers, and food systems advocates from 6 states met with Congressional leaders and USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts…. Read More →
Waste and Water Woes
This guest post by Michael Happ, Program Associate for Climate and Rural Communities at the Institute for Agriculture and Trade Policy, (IATP), discusses how popular conservation programs should focus on small-scale and sustainable farms, not industrial-scale farms…. Read More →
Who Benefits? A Look at the Partnership for Climate Smart Commodities Preliminary Awards
In February 2022, the US Department of Agriculture (USDA) first announced details of its Partnerships for Climate Smart Commodities (PCSC). The PCSC is a centerpiece of the Biden Administration’s strategy to help farmers and ranchers address climate change. In late 2022 USDA announced further details about projects, and more recently debuted the Partnerships Network. As the PCSC ramps up in earnest, now is an important moment to take stock of where the program stands and gauge its future promise. … Read More →
Bipartisan Agrivoltaics Bill Introduced in Senate
On May 31, 2023, Senators Heinrich (D-NM) and Braun (R-IN) introduced the Agrivoltaics Research and Demonstration Act of 2023 (S. 1778). Featuring a proposal first outlined in the Agriculture Resilience Act (ARA), the bill provides for the Department of Energy (DoE) and Department of Agriculture (USDA) to jointly focus on advancing research on agrivoltaics and demonstrations of the value of such systems…. Read More →
Grazing Lands Awards Bolster Sustainable Conservation Practices
Last month, USDA NRCS announced awards for 49 new projects under the Grazing Lands Conservation Initiative (GLCI). This post gives an overview of the most recent round of cooperative agreements and makes the case for why continuing to fund the GLCI is critical to ensure that all farmers and ranchers with grazing operations can access the resources they need to implement conservation on the land…. Read More →
Historical Perspectives on Food System Transformation
This blog post is the culmination of a fellowship research project by NSAC Grassroots Fellow Anthony Singh-Reynoso and highlights three case studies: the struggle for farmworker justice and the United Farm Workers; the necessity of community-based methods of self-sufficiency and the Freedom Farm Cooperative; and the origins of the Farm Bill and the farmer response to the Dust Bowl…. Read More →
Release: USDA Announces Details of 12 Regional Food Business Centers and $420 Million for the Regional Food System Initiative
The USDA shared details of two of its programs, the Regional Food Business Centers (RFBCs) and the new Resilient Food Systems Infrastructure Program (RFSI). USDA has announced the lead organizations selected for each of the twelve RFBCs. These Centers will provide coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new markets and navigate federal, state, and local resources. … Read More →
Release: New Grant Programs Offer Targeted Funding for Food Sovereignty and Local Processing
USDA announced the Indigenous Animals Harvesting and Meat Processing Grant Program and the Local Meat Capacity Grant Program, aimed towards increasing the resilience of local food systems and investing in indigenous food sovereignty. $50 million will be available for the Indigenous Animals Harvesting and Meat processing grant program, and $75 million for the Local Meat Capacity Grant Program, both with application deadlines on July 19, 2023. … Read More →
Funding for Rural Energy for America Program Now Available
On March 31, USDA announced that applications for the Rural Energy for America Program (REAP) funding under the Inflation Reduction Act (IRA) are now open. REAP offers grants and loans for energy audits, the creation of renewable energy systems, and energy efficiency improvements. It serves farmers, rural businesses, state and local governments, tribal governments, universities, rural electric cooperatives, resource conservation and development councils, and electricity providers and transmitters. The REAP programs currently accepting proposals for funding offer assistance only to agricultural producers, small businesses, and electricity retailers, wholesalers, and transmitters…. Read More →
Secretary Vilsack Underscores Priorities for USDA to House Agriculture Committee
In a hearing before the House Agriculture Committee, Secretary Vilsack highlighted the importance of climate investments, efforts to better support underserved producers, the need for increased staffing at USDA, and how funds allocated through the IRA will address conservation backlogs for farmers across the nation…. Read More →
Comment: NSAC Praises Introduction of the Farmers’ Market & Food Bank Local Revitalization Act of 2023
NSAC applauds the introduction of the Farmers Market & Food Bank Local Revitalization Act of 2023, which increases access to healthy local food for seniors and families with children while creating new market opportunities for local farmers. Investments like those in this bill are essential to connect the dots between local producers and local customers and can generate social and economic benefits for farmers and consumers from rural and urban communities alike. … Read More →
USDA ANNOUNCES LATEST ROUND OF FUNDING TO SUPPORT LOCAL AND REGIONAL FOOD SYSTEM PROJECTS
On February 14, The US Department of Agriculture (USDA) announced $133 million available in competitive grant funding through the Local Agriculture Market Program (LAMP) to develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises. The deadline to apply for the FMLFPP and RFSP program is Monday, May 2, 2022, at 11:59 p.m. Eastern Time via www.grants.gov…. Read More →
A Look at the Office of Urban Agriculture and Innovative Production
This post offers a look at the status of the Office of Urban Agriculture and Innovative Production’s program activities since the 2018 Farm Bill. While full implementation has yet to be fulfilled, there has been immense progress. NSAC is optimistic that the 2023 Farm Bill will continue to build upon its successes to date. … Read More →
Guest Post: Still Closed Out
This guest post by Michael Happ, Program Associate for Climate and Rural Communities at the Institute for Agriculture and Trade Policy, (IATP), provides an update on the federal conservation agriculture policy landscape since it’s 2021 publication, Closed Out: How U.S. farmers are denied access to conservation programs. … Read More →
Release: USDA Announces Implementation of Equity Work Under the Inflation Reduction Act and Equity Commission Outcomes
The US Department of Agriculture (USDA) outlined plans to implement equity-related funding from the Inflation Reduction Act (IRA). The Department also presented some of the outcomes from the work of its Equity Commission…. Read More →
RFA ROUNDUP: SPRING 2023 SUSTAINABLE AGRICULTURE FUNDING OPPORTUNITIES
This post shares all the information that food and farm organizations might need to best utilize the newly released funding resources. From funding guidelines, application deadlines, and program requirements, NSAC covers everything needed for the latest round of Requests for Applications (RFAs) to support your community of farmers and advocates…. Read More →
IRA Rollout Begins: Conservation Program Application Dates Change
As of February 13, USDA began enrolling producers in working lands conservation programs using IRA funding. This blog post covers a few points farmers and food and agriculture system professionals need to know about how to access IRA funds in CSP and EQIP, and how these conservation programs will be affected…. Read More →
Guest Post: USDA’s Proposed Rule for School Meals Shines a Light on Local
Editor’s Note: This guest blog post by FoodCorps, an NSAC member, discusses the USDA’s proposed school nutrition and local sourcing guidelines to update nutrition standards for school meals. These recommendations build off of the work of school nutrition professionals to deliver nourishing food to students every day. The public comment period on the guidelines is open until April 10. … Read More →
Release: Farm Service Agency Rolls Out Streamlined Direct Loan Applications
USDA announced that a streamlined process to apply for direct loans with the Farm Service Agency (FSA) will be available to farmers and ranchers starting March 1, 2023. … Read More →
Release: Agriculture Secretary Vilsack Addresses NSAC Members
United States Secretary of Agriculture Thomas J. Vilsack addressed the National Sustainable Agriculture Coalition (NSAC) at its annual winter member meeting in Washington, DC. Secretary Vilsack discussed USDA’s vision and efforts under the Biden-Harris Administration to create an economy where the wealth and opportunities created in rural America stay there and where a transformed food system helps to create new and better markets and more resilient farms and ranches. … Read More →