This post is the first in a two-part series about seed breeding. It explores the history of seed breeding in the US, the impacts of consolidation and concentration of seed breeding on farmers and our food systems, and what a more democratic seed breeding system might look like. … Read More →
USDA
New but Mighty Office of Urban Agriculture and Innovative Production
Earlier this summer the Office of Urban Agriculture and Innovative Production (OUIAP) announced a series of new investments that build on their short but impactful history since their inaugural awards in 2020. … Read More →
What’s At Stake: Appropriations, Shutdown, and Farm Bill
Last week, both the House and Senate were back in session after more than a month of Congressional recess. As of today, Congress has one week – just 4 session days – until the end of Fiscal Year (FY) 2023 on September 30. This post looks at where things stand across all of these moving pieces as Congress enters a crucial week of fiscal negotiations that will undoubtedly impact on federal food and farm policy…. Read More →
Release: Fresh Produce Procurement Reform Act Introduced in Both Houses
Representatives Rosa DeLauro (D-CT-03) and David Valadao (R-CA-22) and Senator Sherrod Brown (D-OH) introduced the Fresh Produce Procurement Reform Act (Procurement Reform Act) in both the House and the Senate. The Procurement Reform Act directs the United State Department of Agriculture (USDA) to implement a fresh produce purchasing program that prioritizes purchasing from beginning, small and mid-size, and socially disadvantaged farmers and distributes high quality produce to food insecure communities nationwide. … Read More →
More Money Out the Door! Farm Bill and IRA Funding Available Through Conservation Innovation Grants
USDA NRCS announced the availability of $65 million for the Conservation Innovation Grants (CIG) program. This funding is split into two separate opportunities: $50 million for CIG On Farm Trials and $15 million for CIG Classic. Half of the funding for the On Farm Trials competition was provided through the historic Inflation Reduction Act. This post provides details on both programs and how to apply before the October 30, 2023 deadline…. Read More →
On IRA’s One Year Anniversary, the Top 5 Things to Know About the Historic Investment in Climate-Friendly Agriculture
Just over a year ago, President Biden signed the Inflation Reduction Act (IRA) into law. The IRA invested nearly $20 billion in climate-friendly agriculture practices. As an organization that represents small and midsized-farmers across the nation, it is difficult to overstate the transformative potential of this funding to support all farmers in building vibrant and productive farms that can contribute to a climate-resilient future. As Congress inches toward Farm Bill reauthorization, this post highlights 5 key things to know about the IRA’s $20 billion investment in climate-friendly agriculture. … Read More →
USDA Announces $300 Million in Awards to Support Access to Land, Capital, and Markets for Beginning and Undeserved Farmers
This month, the USDA Farm Service Agency announced more than $300 million in awards to 50 projects focused on increasing underserved farmers and ranchers’ access to land, markets, and capital. This post details some of the projects that were awarded under the Increasing Land, Capital, and Market Access (Increasing Land Access) Program (LCM), which funds cooperative agreements or grants for projects that help move underserved producers from surviving to thriving. … Read More →
Guest Post: USDA Discrimination Financial Assistance Program Details for Growers
This is a guest post written by our partners at the Farmers’ Legal Action Group (FLAG). On July 7, 2023, the USDA announced the opening of the USDA Discrimination Financial Assistance Program, authorized by Section 22007 of the Inflation Reduction Act of 2022 (IRA). The Farmers’ Legal Action Group has published a Brief Farmers’ Guide to USDA Discrimination Financial Assistance Program, this post outlines key information also available in the free guide…. Read More →
A Deep Dive on the Senate’s FY2024 Appropriations Bill
On June 22, the Senate Appropriations Committee approved the fiscal year (FY) 2024 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations bill in what has become a rare occurrence – unanimous, bipartisan approval. The Senate’s approval of the agriculture bill stood in stark contrast to what transpired in the House Appropriations Committee just a week earlier – an eight plus hour partisan slog that resulted in approval of the House’s FY2024 Agriculture spending bill along party lines. In this post, NSAC takes a closer look at the bill. … Read More →
Comment: NSAC Welcomes Further Investment in Regional Meat Processing By USDA
In response to the announcement of the “Biden-Harris Administration Partners with Agricultural Producers to Promote Competition, Strengthen Food Supply Chain and Rural Economies,” NSAC stated that it welcomes a new round of investment in the local and regional meat processing industry. This investment, through its focus on regional lending, will bring new avenues of growth to rural and urban communities alike. … Read More →
Report illustrates initial success of local food purchasing agreements
In the short time since its inception in 2021, the US Department of Agriculture’s (USDA) Local Food Purchase Assistance (LFPA) program has demonstrated its capacity to create economic opportunities for producers, scale regional supply chains, and deliver healthy, culturally relevant food to those in need. The Wallace Center at Winrock International, an NSAC member, recently released a report highlighting the results of initial research that evaluates the preliminary impact of USDA’s Local Food Purchase Assistance (LFPA) program in communities nationwide. … Read More →
Comment: NSAC Celebrates Introduction of the Seeds and Breeds for the Future Act
NSAC celebrates the introduction of the Seeds and Breeds for the Future Act, landmark legislation that supports the resilience and innovation of American farmers. Greater investment in publicly funded, regionally adapted, seed varieties and animal breeds will supply US farmers and producers with the tools they need to build a more resilient food system in the face of climate change. Public plant and animal breeding programs have encountered shrinking budgets, declining institutional support, increased labor and land costs, and insufficient federal investments…. Read More →
Release: Farmers and Advocates Take the Fight for the Farm Bill to the Capitol
This week, advocates and farmers from across the country came to Washington, DC to champion the federal programs important to them and their communities. Hosted by NSAC, a cohort of farmers, ranchers, and food systems advocates from 6 states met with Congressional leaders and USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts…. Read More →
Waste and Water Woes
This guest post by Michael Happ, Program Associate for Climate and Rural Communities at the Institute for Agriculture and Trade Policy, (IATP), discusses how popular conservation programs should focus on small-scale and sustainable farms, not industrial-scale farms…. Read More →
Who Benefits? A Look at the Partnership for Climate Smart Commodities Preliminary Awards
In February 2022, the US Department of Agriculture (USDA) first announced details of its Partnerships for Climate Smart Commodities (PCSC). The PCSC is a centerpiece of the Biden Administration’s strategy to help farmers and ranchers address climate change. In late 2022 USDA announced further details about projects, and more recently debuted the Partnerships Network. As the PCSC ramps up in earnest, now is an important moment to take stock of where the program stands and gauge its future promise. … Read More →
Bipartisan Agrivoltaics Bill Introduced in Senate
On May 31, 2023, Senators Heinrich (D-NM) and Braun (R-IN) introduced the Agrivoltaics Research and Demonstration Act of 2023 (S. 1778). Featuring a proposal first outlined in the Agriculture Resilience Act (ARA), the bill provides for the Department of Energy (DoE) and Department of Agriculture (USDA) to jointly focus on advancing research on agrivoltaics and demonstrations of the value of such systems…. Read More →
Grazing Lands Awards Bolster Sustainable Conservation Practices
Last month, USDA NRCS announced awards for 49 new projects under the Grazing Lands Conservation Initiative (GLCI). This post gives an overview of the most recent round of cooperative agreements and makes the case for why continuing to fund the GLCI is critical to ensure that all farmers and ranchers with grazing operations can access the resources they need to implement conservation on the land…. Read More →
Historical Perspectives on Food System Transformation
This blog post is the culmination of a fellowship research project by NSAC Grassroots Fellow Anthony Singh-Reynoso and highlights three case studies: the struggle for farmworker justice and the United Farm Workers; the necessity of community-based methods of self-sufficiency and the Freedom Farm Cooperative; and the origins of the Farm Bill and the farmer response to the Dust Bowl…. Read More →
Release: USDA Announces Details of 12 Regional Food Business Centers and $420 Million for the Regional Food System Initiative
The USDA shared details of two of its programs, the Regional Food Business Centers (RFBCs) and the new Resilient Food Systems Infrastructure Program (RFSI). USDA has announced the lead organizations selected for each of the twelve RFBCs. These Centers will provide coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new markets and navigate federal, state, and local resources. … Read More →
Release: New Grant Programs Offer Targeted Funding for Food Sovereignty and Local Processing
USDA announced the Indigenous Animals Harvesting and Meat Processing Grant Program and the Local Meat Capacity Grant Program, aimed towards increasing the resilience of local food systems and investing in indigenous food sovereignty. $50 million will be available for the Indigenous Animals Harvesting and Meat processing grant program, and $75 million for the Local Meat Capacity Grant Program, both with application deadlines on July 19, 2023. … Read More →
Funding for Rural Energy for America Program Now Available
On March 31, USDA announced that applications for the Rural Energy for America Program (REAP) funding under the Inflation Reduction Act (IRA) are now open. REAP offers grants and loans for energy audits, the creation of renewable energy systems, and energy efficiency improvements. It serves farmers, rural businesses, state and local governments, tribal governments, universities, rural electric cooperatives, resource conservation and development councils, and electricity providers and transmitters. The REAP programs currently accepting proposals for funding offer assistance only to agricultural producers, small businesses, and electricity retailers, wholesalers, and transmitters…. Read More →
Secretary Vilsack Underscores Priorities for USDA to House Agriculture Committee
In a hearing before the House Agriculture Committee, Secretary Vilsack highlighted the importance of climate investments, efforts to better support underserved producers, the need for increased staffing at USDA, and how funds allocated through the IRA will address conservation backlogs for farmers across the nation…. Read More →
Comment: NSAC Praises Introduction of the Farmers’ Market & Food Bank Local Revitalization Act of 2023
NSAC applauds the introduction of the Farmers Market & Food Bank Local Revitalization Act of 2023, which increases access to healthy local food for seniors and families with children while creating new market opportunities for local farmers. Investments like those in this bill are essential to connect the dots between local producers and local customers and can generate social and economic benefits for farmers and consumers from rural and urban communities alike. … Read More →
USDA ANNOUNCES LATEST ROUND OF FUNDING TO SUPPORT LOCAL AND REGIONAL FOOD SYSTEM PROJECTS
On February 14, The US Department of Agriculture (USDA) announced $133 million available in competitive grant funding through the Local Agriculture Market Program (LAMP) to develop, coordinate, and expand producer-to-consumer marketing, local and regional food markets, and local food enterprises. The deadline to apply for the FMLFPP and RFSP program is Monday, May 2, 2022, at 11:59 p.m. Eastern Time via www.grants.gov…. Read More →