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NSAC News

VAPG

Release: Local Farms and Food Act Introduced in Both Houses

April 19, 2023

Today, Representatives Pingree (D-ME-1), Newhouse (R-WA-4), Caraveo (D-CO-8), Tokuda (D-HI-2) and Senators Brown (D-OH), Smith (D-MN), Welch (D-VT), and Fetterman (D-PA) introduced the Local Farms and Food Act (LFFA) in both the House and the Senate. The LFFA is a comprehensive bill that offers reforms to the Local Agriculture Market Program (LAMP), Gus Schumacher Nutrition Incentive Program (GusNIP), and the Senior Farmers Market Nutrition Program (SFMNP). … Read More →

Filed Under: Local & Regional Food Systems, Marketing and Labeling, Press Releases, Rural Development

Funding available for rural farmers and cooperatives

March 29, 2023

On March 17, 2023, USDA Rural Development announced the availability of at least $31 million in total funding for Value-Added Producer (VAPG) projects and $3 million for Socially Disadvantaged Groups Grant (SDGG). The application window to apply is now open. Online applications will be accepted until May 11 for VAPG and May 16 for SDGG through grants.gov. Additional information on paper application deadlines is below. We encourage all readers to help get the word out to qualified individuals and groups…. Read More →

Filed Under: Beginning and Minority Farmers, Carousel, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling

NSAC’s Top 10 of 2022: A Year in Review

December 22, 2022

The end of a year signifies a time to reflect on all the most important accomplishments and tribulations of the past year. At NSAC, we had the opportunity to celebrate and find new reasons to expand our advocacy to support sustainable agriculture practices, small-scale producers, diversified farming, local food systems, and beginning and underserved farmers and ranchers. This post shares NSAC’s Top 10 accomplishments of 2022. … Read More →

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Carousel, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Coronavirus, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Organic, Research, Education & Extension, Rural Development

Release: Fiscal Year 2023 Omnibus Appropriations Bill Advances

December 20, 2022

Congress released a $1.7 trillion year-end bipartisan spending package. The Consolidated Appropriations Act of 2023 consists of all 12 fiscal year (FY) 2023 appropriations bills. The National Sustainable Agriculture Coalition (NSAC) is encouraged to see Congress taking steps to avoid a continuing resolution with concrete progress toward a bipartisan FY2023 spending bill…. Read More →

Filed Under: Budget and Appropriations, Press Releases

NSAC’s 2023 Farm Bill Platform: Investing in Healthy Communities

December 9, 2022

This is the second post in NSAC’s series covering key pillars of NSAC’s 2023 Farm Bill Platform, focusing on how the Farm Bill can invest in healthy rural and urban communities by strengthening the resilience of local and regional supply chains, increasing market opportunities for small and mid-sized farms and processors, enhancing job growth and local economic development through workforce development and training, and ensuring the most vulnerable have ample access to nutritious, culturally-relevant, locally-produced foods…. Read More →

Filed Under: Beginning and Minority Farmers, Carousel, Farm Bill, Local & Regional Food Systems, Nutrition & Food Access, Rural Development

Farmers and Advocates Fly-in to DC to Call for Climate and Sustainability Action in the 2023 Farm Bill

October 19, 2022

With the 2023 Farm Bill reauthorization on the horizon, advocates and farmers from across the country gathered in Washington, DC last month to champion the federal programs important to them and their communities. NSAC hosted a cohort of farmers, ranchers, and food systems advocates for more than thirty meetings with Congressional leaders and senior USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts. … Read More →

Filed Under: Beginning and Minority Farmers, Carousel, Commodity, Crop Insurance & Credit Programs, Farm Bill, Organic, Research, Education & Extension

Digging into the 2023 Farm Bill: Senate Hearings Kick-Off the Long Road to the 2023 Farm Bill

July 22, 2022

NSAC details the recent Senate Agriculture Committee field hearing as a first step as part of the upcoming 2023 Farm Bill reauthorization process. This is the first post in a multi-part series taking a deeper look into the 2023 Farm Bill process…. Read More →

Filed Under: Carousel, Farm Bill

What’s in the President’s Budget Request for Sustainable Agriculture?

May 13, 2022

The Biden-Harris Administration released the President’s Budget Request (PBR) for the Fiscal Year (FY) 2023 on March 28, 2022. The $5.8 trillion budget request comes several months late and includes the President’s discretionary spending plans and builds on the PBR FY 2022. NSAC outlines the Administration’s proposed budget as it pertains to the sustainable agriculture community and specifically: climate and conservation, research and food safety, local food and rural development, and farm loans and beginning and socially disadvantaged producers. … Read More →

Filed Under: Budget and Appropriations, Carousel

Release: NSAC Publishes Newly Revised Growing Opportunity Guide

March 24, 2022

NSAC published a brand new, fully updated Growing Opportunity: A Guide to USDA Sustainable Farming Programs. This free, comprehensive, practical guide is for farmers and ranchers who want to better understand which key federal programs offered by USDA can help them meet their needs and support their diversified, sustainable farming operations…. Read More →

Filed Under: Press Releases

Release: NSAC Publishes Newly Revised Farmers’ Guide to the USDA Value-Added Producer Grant Program

March 4, 2022

This week USDA announced its 2022 Notice of Solicitation of Applications (NOSA) for the Value-Added Producer Grant Program (VAPG). For the last several years, the National Sustainable Agriculture Coalition (NSAC) has updated its Farmers’ Guide to Applying for the Value-Added Producer Grant Program to help producers navigate this program. … Read More →

Filed Under: Grants and Programs, Local & Regional Food Systems, Press Releases, Rural Development

Value-Added Producer Grants Are Now Open

March 3, 2022

On March 1, 2022, USDA Rural Development announced the availability of at least $19.75 million in total funding for VAPG projects. … Read More →

Filed Under: Carousel, Grants and Programs, Local & Regional Food Systems, Rural Development

RELEASE: New Farmers’ Guide to the Value-Added Producer Grant Program Published

March 12, 2021

FOR IMMEDIATE RELEASE Contact: Wes King, National Sustainable Agriculture Coalition press@sustainableagriculture.net New Farmers’ Guide to the Value-Added Producer Grant Program PublishedNational Sustainable Agriculture Coalition announces updates to free guide, including new COVID-19 resources Washington, DC, March 12, 2021 – In conjunction with the U.S. Department of Agriculture’s recent announcement of at least $76 million in […]

Filed Under: Local & Regional Food Systems, Press Releases

RFA Roundup: Spring 2020 Funding Opportunities

March 4, 2020

Editor’s Note: As the COVID-19 situation progresses, we will continue to update this blog with the latest available information on deadline extensions. Additionally, you can find information on administrative flexibilities issued by the Office of Management and Budget (OMB) here. This is a key reference for anyone currently working under an active federal grant. The memo […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Food Safety, Grants and Programs, Local & Regional Food Systems, Research, Education & Extension

VAPG Helps Farm and Food Entrepreneurs Bring Home the Bacon

December 3, 2019

Editor’s Note: On December 11, 2019 USDA Rural Development announced the availability of at least $37 million and a 90 day application period for VAPG grants. Stay tuned, the National Sustainable Agriculture Coalition (NSAC) will publish more information, including its updated Farmers’ Guide to Applying for the Value-Added Producer Grant Program in the new year. The […]

Filed Under: Local & Regional Food Systems, Marketing and Labeling

$23 Million Available for Local Food Programs

April 24, 2019

As part of our 2018 Farm Bill efforts, the National Sustainable Agriculture Coalition (NSAC) sought to strengthen programs and policies that support the growth of local food economies and support direct market opportunities for family farmers. One of the most significant achievements of those efforts was the development of the Local Agriculture Market Program (LAMP), […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

A Closer Look at the 2018 Farm Bill: Local Agriculture Market Program

January 22, 2019

Editor’s Note: This is the second post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation. Subsequent posts will focus on: nutrition incentive and anti-hunger […]

Filed Under: Farm Bill, Local & Regional Food Systems

Value-Added Agriculture: Creating New Opportunities in an Era of Uncertainty

September 27, 2018

Long before the Trump trade war was propelling the agriculture economy into new realms of uncertainty, many producers were already struggling with persistently low commodity prices. Under the yoke of a depressed agriculture economy, a growing cadre of family farmers have found success with value-added agriculture and tapping into growing markets for organic and local […]

Filed Under: Farm Bill, Local & Regional Food Systems, Rural Development

What’s At Stake: Farm and Rural Business Development

September 17, 2018

Editor’s Note: The 2014 Farm Bill expires on September 30th. If the next farm bill is not finalized before that date, numerous “tiny but mighty” farm bill programs that support family farmers and food-producing communities will effectively shut down in terms of new funding and grant opportunities for fiscal year 2019. These workhorse programs, which […]

Filed Under: Farm Bill, Grants and Programs, Local & Regional Food Systems, Rural Development

Celebrating Local Food by Taking Action for Family Farmers

August 16, 2018

Editor’s Note: This blog is a guest post written by Ben Feldman of the Farmers Market Coalition, a National Sustainable Agriculture Coalition (NSAC) Member group, and edited by Reana Kovalcik. Ben Feldman currently serves as the Policy Director for the national Farmers Market Coalition. He has spent his career working with farmers’ markets and the farmers […]

Filed Under: Farm Bill, Local & Regional Food Systems

Senate Rejects Rescissions Cuts to Farm Bill Programs

June 25, 2018

On June 20, the Senate rejected the Administration’s rescissions package – an attempt to cut billions of much-needed dollars from vital programs, including farm bill programs – by a vote of 48-50. The House had already passed it on a party line vote, meaning that had the rescissions package made it through this initial procedural […]

Filed Under: Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems

COMMENT: President’s Rescission Package is Direct Attack on Farm Bill

June 18, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net  President’s Rescissions Package is Direct Attack on Farm Bill National Sustainable Agriculture Coalition urges Senate to reject nearly $1 billion in farm bill cuts Washington, DC, June 18, 2018 – The rescissions package being considered by the Senate this week would pull the […]

Filed Under: Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Press Releases

Draft Senate Farm Bill: Local & Regional Food and Rural Development

June 9, 2018

This is the fourth post in a multi-part blog series analyzing the draft farm bill released on June 8, 2018 by the Senate Agriculture Committee. Subsequent posts will focus on beginning and socially disadvantaged farmers and crop insurance and commodity subsidies. The bill is expected to be considered and “marked-up” (aka amended) by the full Agriculture Committee […]

Filed Under: Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

Administration Seeks to Poach Nearly $1 Billion from Agriculture Programs

June 1, 2018

Last budget cycle, advocacy groups like the National Sustainable Agriculture Coalition (NSAC) helped to push a strong budget package through Congress, one which the President ultimately – if reluctantly – signed. Immediately after that budget deal was done and a fiscal year (FY) 2018 appropriations omnibus was delivered (with an extra $2 billion for agriculture […]

Filed Under: Budget and Appropriations, Conservation, Energy & Environment, Local & Regional Food Systems, Rural Development

RFA Roundup: Funding Opportunities in the New Year

January 4, 2018

The New Year may have just started, but there are already many federal funding opportunities available for eligible farmers, ranchers, non-profits, and universities. Several of these opportunities opened last year and have rapidly approaching deadlines. Others have been more recently posted, and you may have missed the Request for Application (RFA) announcement during the end-of-year […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

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