The United States Department of Agriculture (USDA) has promoted the sale of foods locally for over two decades via business and community investments made by Value-Added Producer Grants, Farmers Market and Local Food Promotion Grants, and most recently Regional Food System Partnership grants. However, the impact of these investments has only recently been better understood […]
VAPG
Path to a New Farm Bill: Local and Regional Market Access
Editor’s Note: This post is the first post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Through a series of posts comparing the House and Senate Agriculture Committees’ proposals, we provide an assessment of how each chamber’s bill would address a given […]
Recent Investments Fuel Local Food Systems
This blog post is the post in a series highlighting how recent supply chain investments were unique and pivotal in expanding infrastructure to respond to growing farmer demand, reducing costly wait times, and reaching diversified operations. … Read More →
Expanded and Easier Access to LAMP Funding Now Available
In this blog post, NSAC shares all the details around the $26 million in grant funding currently available through the Local Agriculture Market Program (LAMP) for projects enhancing producer-to-consumer marketing and local food enterprises, with changes aligning with advocacy priorities for better access and effectiveness. Notable changes include updated eligibility criteria for equipment purchases and prioritization of projects supporting existing partnerships. Prospective applicants are directed to attend webinars and encouraged to volunteer for grant peer review panels…. Read More →
RFA Roundup: Spring 2024 Sustainable Agriculture Funding Opportunities
USDA has announced several funding opportunities for sustainable agriculture. This blog post outlines the funding guidelines, application deadlines, and program requirements for a range of food and farm system grants funded through USDA that are currently accepting applications. The funding opportunities fall into three categories: Research and Education, Local Food (including urban and rural-focused programs) and Nutrition, Climate, Conservation, and Energy…. Read More →
USDA Unveils Streamlined Local Food Funding
USDA recently announced the 2023 Regional Food System Partnership, Farmers Market Promotion and Local Food Promotion program awards. This year, AMS offered a new ‘turnkey’ application process for applicants seeking funding for a specific set of marketing and promotion activities for Farmers Market and Local Food Promotion grants. This post highlights this new process and features NSAC members who were awarded a grant this year…. Read More →
What the Expiration, and Likely Extension, of the 2018 Farm Bill Means for Food and Agriculture
On October 1, 2023, the Agriculture Improvement Act of 2018 – more commonly known as the 2018 Farm Bill – expired. Thankfully, in recent days Congress has begun to turn its attention toward a much-needed extension of the 2018 Farm Bill. Yet until an extension is passed, many essential programs will continue to be impacted. This blog post takes a deep dive into the current and potential future impacts of the expired bill, examining which programs are stranded, and what it means for food and agriculture…. Read More →
Release: Local Farms and Food Act Introduced in Both Houses
Today, Representatives Pingree (D-ME-1), Newhouse (R-WA-4), Caraveo (D-CO-8), Tokuda (D-HI-2) and Senators Brown (D-OH), Smith (D-MN), Welch (D-VT), and Fetterman (D-PA) introduced the Local Farms and Food Act (LFFA) in both the House and the Senate. The LFFA is a comprehensive bill that offers reforms to the Local Agriculture Market Program (LAMP), Gus Schumacher Nutrition Incentive Program (GusNIP), and the Senior Farmers Market Nutrition Program (SFMNP). … Read More →
Funding available for rural farmers and cooperatives
On March 17, 2023, USDA Rural Development announced the availability of at least $31 million in total funding for Value-Added Producer (VAPG) projects and $3 million for Socially Disadvantaged Groups Grant (SDGG). The application window to apply is now open. Online applications will be accepted until May 11 for VAPG and May 16 for SDGG through grants.gov. Additional information on paper application deadlines is below. We encourage all readers to help get the word out to qualified individuals and groups…. Read More →
NSAC’s Top 10 of 2022: A Year in Review
The end of a year signifies a time to reflect on all the most important accomplishments and tribulations of the past year. At NSAC, we had the opportunity to celebrate and find new reasons to expand our advocacy to support sustainable agriculture practices, small-scale producers, diversified farming, local food systems, and beginning and underserved farmers and ranchers. This post shares NSAC’s Top 10 accomplishments of 2022. … Read More →
Release: Fiscal Year 2023 Omnibus Appropriations Bill Advances
Congress released a $1.7 trillion year-end bipartisan spending package. The Consolidated Appropriations Act of 2023 consists of all 12 fiscal year (FY) 2023 appropriations bills. The National Sustainable Agriculture Coalition (NSAC) is encouraged to see Congress taking steps to avoid a continuing resolution with concrete progress toward a bipartisan FY2023 spending bill…. Read More →
NSAC’s 2023 Farm Bill Platform: Investing in Healthy Communities
This is the second post in NSAC’s series covering key pillars of NSAC’s 2023 Farm Bill Platform, focusing on how the Farm Bill can invest in healthy rural and urban communities by strengthening the resilience of local and regional supply chains, increasing market opportunities for small and mid-sized farms and processors, enhancing job growth and local economic development through workforce development and training, and ensuring the most vulnerable have ample access to nutritious, culturally-relevant, locally-produced foods…. Read More →
Farmers and Advocates Fly-in to DC to Call for Climate and Sustainability Action in the 2023 Farm Bill
With the 2023 Farm Bill reauthorization on the horizon, advocates and farmers from across the country gathered in Washington, DC last month to champion the federal programs important to them and their communities. NSAC hosted a cohort of farmers, ranchers, and food systems advocates for more than thirty meetings with Congressional leaders and senior USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts. … Read More →
Digging into the 2023 Farm Bill: Senate Hearings Kick-Off the Long Road to the 2023 Farm Bill
NSAC details the recent Senate Agriculture Committee field hearing as a first step as part of the upcoming 2023 Farm Bill reauthorization process. This is the first post in a multi-part series taking a deeper look into the 2023 Farm Bill process…. Read More →
What’s in the President’s Budget Request for Sustainable Agriculture?
The Biden-Harris Administration released the President’s Budget Request (PBR) for the Fiscal Year (FY) 2023 on March 28, 2022. The $5.8 trillion budget request comes several months late and includes the President’s discretionary spending plans and builds on the PBR FY 2022. NSAC outlines the Administration’s proposed budget as it pertains to the sustainable agriculture community and specifically: climate and conservation, research and food safety, local food and rural development, and farm loans and beginning and socially disadvantaged producers. … Read More →
Release: NSAC Publishes Newly Revised Growing Opportunity Guide
NSAC published a brand new, fully updated Growing Opportunity: A Guide to USDA Sustainable Farming Programs. This free, comprehensive, practical guide is for farmers and ranchers who want to better understand which key federal programs offered by USDA can help them meet their needs and support their diversified, sustainable farming operations…. Read More →
Release: NSAC Publishes Newly Revised Farmers’ Guide to the USDA Value-Added Producer Grant Program
This week USDA announced its 2022 Notice of Solicitation of Applications (NOSA) for the Value-Added Producer Grant Program (VAPG). For the last several years, the National Sustainable Agriculture Coalition (NSAC) has updated its Farmers’ Guide to Applying for the Value-Added Producer Grant Program to help producers navigate this program. … Read More →
Value-Added Producer Grants Are Now Open
On March 1, 2022, USDA Rural Development announced the availability of at least $19.75 million in total funding for VAPG projects. … Read More →
RELEASE: New Farmers’ Guide to the Value-Added Producer Grant Program Published
FOR IMMEDIATE RELEASE Contact: Wes King, National Sustainable Agriculture Coalition press@sustainableagriculture.net New Farmers’ Guide to the Value-Added Producer Grant Program PublishedNational Sustainable Agriculture Coalition announces updates to free guide, including new COVID-19 resources Washington, DC, March 12, 2021 – In conjunction with the U.S. Department of Agriculture’s recent announcement of at least $76 million in […]
RFA Roundup: Spring 2020 Funding Opportunities
Editor’s Note: As the COVID-19 situation progresses, we will continue to update this blog with the latest available information on deadline extensions. Additionally, you can find information on administrative flexibilities issued by the Office of Management and Budget (OMB) here. This is a key reference for anyone currently working under an active federal grant. The memo […]
VAPG Helps Farm and Food Entrepreneurs Bring Home the Bacon
Editor’s Note: On December 11, 2019 USDA Rural Development announced the availability of at least $37 million and a 90 day application period for VAPG grants. Stay tuned, the National Sustainable Agriculture Coalition (NSAC) will publish more information, including its updated Farmers’ Guide to Applying for the Value-Added Producer Grant Program in the new year. The […]
$23 Million Available for Local Food Programs
As part of our 2018 Farm Bill efforts, the National Sustainable Agriculture Coalition (NSAC) sought to strengthen programs and policies that support the growth of local food economies and support direct market opportunities for family farmers. One of the most significant achievements of those efforts was the development of the Local Agriculture Market Program (LAMP), […]
A Closer Look at the 2018 Farm Bill: Local Agriculture Market Program
Editor’s Note: This is the second post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation. Subsequent posts will focus on: nutrition incentive and anti-hunger […]
Value-Added Agriculture: Creating New Opportunities in an Era of Uncertainty
Long before the Trump trade war was propelling the agriculture economy into new realms of uncertainty, many producers were already struggling with persistently low commodity prices. Under the yoke of a depressed agriculture economy, a growing cadre of family farmers have found success with value-added agriculture and tapping into growing markets for organic and local […]