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VAPG

A Closer Look at the 2018 Farm Bill: Local Agriculture Market Program

January 22, 2019

Editor’s Note: This is the second post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation. Subsequent posts will focus on: nutrition incentive and anti-hunger […]

Filed Under: Farm Bill, Local & Regional Food Systems

Value-Added Agriculture: Creating New Opportunities in an Era of Uncertainty

September 27, 2018

Long before the Trump trade war was propelling the agriculture economy into new realms of uncertainty, many producers were already struggling with persistently low commodity prices. Under the yoke of a depressed agriculture economy, a growing cadre of family farmers have found success with value-added agriculture and tapping into growing markets for organic and local […]

Filed Under: Farm Bill, Local & Regional Food Systems, Rural Development

What’s At Stake: Farm and Rural Business Development

September 17, 2018

Editor’s Note: The 2014 Farm Bill expires on September 30th. If the next farm bill is not finalized before that date, numerous “tiny but mighty” farm bill programs that support family farmers and food-producing communities will effectively shut down in terms of new funding and grant opportunities for fiscal year 2019. These workhorse programs, which […]

Filed Under: Farm Bill, Grants and Programs, Local & Regional Food Systems, Rural Development

Celebrating Local Food by Taking Action for Family Farmers

August 16, 2018

Editor’s Note: This blog is a guest post written by Ben Feldman of the Farmers Market Coalition, a National Sustainable Agriculture Coalition (NSAC) Member group, and edited by Reana Kovalcik. Ben Feldman currently serves as the Policy Director for the national Farmers Market Coalition. He has spent his career working with farmers’ markets and the farmers […]

Filed Under: Farm Bill, Local & Regional Food Systems

Senate Rejects Rescissions Cuts to Farm Bill Programs

June 25, 2018

On June 20, the Senate rejected the Administration’s rescissions package – an attempt to cut billions of much-needed dollars from vital programs, including farm bill programs – by a vote of 48-50. The House had already passed it on a party line vote, meaning that had the rescissions package made it through this initial procedural […]

Filed Under: Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems

COMMENT: President’s Rescission Package is Direct Attack on Farm Bill

June 18, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net  President’s Rescissions Package is Direct Attack on Farm Bill National Sustainable Agriculture Coalition urges Senate to reject nearly $1 billion in farm bill cuts Washington, DC, June 18, 2018 – The rescissions package being considered by the Senate this week would pull the […]

Filed Under: Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Press Releases

Draft Senate Farm Bill: Local & Regional Food and Rural Development

June 9, 2018

This is the fourth post in a multi-part blog series analyzing the draft farm bill released on June 8, 2018 by the Senate Agriculture Committee. Subsequent posts will focus on beginning and socially disadvantaged farmers and crop insurance and commodity subsidies. The bill is expected to be considered and “marked-up” (aka amended) by the full Agriculture Committee […]

Filed Under: Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

Administration Seeks to Poach Nearly $1 Billion from Agriculture Programs

June 1, 2018

Last budget cycle, advocacy groups like the National Sustainable Agriculture Coalition (NSAC) helped to push a strong budget package through Congress, one which the President ultimately – if reluctantly – signed. Immediately after that budget deal was done and a fiscal year (FY) 2018 appropriations omnibus was delivered (with an extra $2 billion for agriculture […]

Filed Under: Budget and Appropriations, Conservation, Energy & Environment, Local & Regional Food Systems, Rural Development

RFA Roundup: Funding Opportunities in the New Year

January 4, 2018

The New Year may have just started, but there are already many federal funding opportunities available for eligible farmers, ranchers, non-profits, and universities. Several of these opportunities opened last year and have rapidly approaching deadlines. Others have been more recently posted, and you may have missed the Request for Application (RFA) announcement during the end-of-year […]

Filed Under: Beginning and Minority Farmers, Conservation, Energy & Environment, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Research, Education & Extension, Rural Development

Deadline Approaching for Value-Added Producer Grant Applications!

January 3, 2018

Editor’s note: This blog post was originally published in August of 2017 and has been republished to highlight the approaching application deadline: January 24, 2018 for electronic applications and January 31, 2018 for paper applications. To learn more about the Value-Added Producer Grant Program (VAPG), please see the blog post below. You can also consult our […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

Value-Added Producer Grant Program Webinar Will Help Producers Apply for USDA Funds 

October 9, 2017

Editor’s Note: Click here to watch a recording of the webinar, and here to download the powerpoint presentation. FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Value-Added Producer Grant Program Webinar Will Help Producers Apply for USDA Funds  National Sustainable Agriculture Coalition and USDA Will Co-Host the Online Training Washington, DC, October 9, […]

Filed Under: General Interest, Local & Regional Food Systems, Marketing and Labeling, Press Releases

RELEASE: “Farmers’ Guide” Will Help Producers Navigate VAPG

September 11, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik 202-547-5754, rkovalcik@sustainableagriculture.net   “Farmers’ Guide” Will Help Producers Navigate Value-Added Producer Grant Program National Sustainable Agriculture Coalition Releases Newly Updated Resource Washington, DC, September 11, 2017 – Following months of consternation by farmers and advocacy groups alike, on Monday, August 28, the US Department of Agriculture (USDA) finally announced […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

$18 million Available for Value-Added Agriculture

August 29, 2017

Editor’s note: Following the publication of this blog post, the National Sustainable Agriculture Coalition (NSAC) will publish its updated Farmers’ Guide to Applying for the Value-Added Producer Grant Program. The Guide is a free resource that walks farmers through the program’s application requirements, including a step-by-step description of the application and ranking processes. Producing fresh, […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

Stories from the Field: Investing in Farmer Ingenuity

May 4, 2017

When your product is in more stores than there are people in town, you know you’re doing something right. Clay Oliver and his family are from the small town of Pitts, Georgia, but the artisan, cold-pressed oils they produce as Oliver Oil Company are found in kitchens across the country. The Oliver family’s creativity and […]

Filed Under: Budget and Appropriations, Farm Bill, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

Path to the 2018 Farm Bill: Programs with Expiring Funding

March 27, 2017

Editor’s Note: As a lead up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition is previewing some of the major programs and policies that advocates need to know in order to effectively engage. The fourth post in our series, “Path to the 2018 […]

Filed Under: Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Farm Bill, General Interest, Nutrition & Food Access

RELEASE: Appropriations on the Agenda: Farmer-Advocates Fly-in to Washington DC

March 17, 2017

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, rkovalcik@sustainableagriculture.net Appropriations on the Agenda: Farmer-Advocates Fly-in to Washington DC National Sustainable Agriculture Coalition hosts first “farmer fly-in” of FY 2018 season Washington, DC, March 17, 2017 – This week, the National Sustainable Agriculture Coalition (NSAC) hosted its first “farmer fly-in” of the fiscal year (FY) 2018 season. Growers from […]

Filed Under: Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Grants and Programs, Marketing and Labeling, Press Releases, Research, Education & Extension, Rural Development

Expanding Producer and Consumer Choice through the Value-Added Producer Grant Program

November 22, 2016

Editor’s Note: This profile is part two of a 3-part series highlighting the impact of the Value-Added Producer Grant (VAPG) program in supporting projects that promote local and regional economic growth. On October 27, 2016, the U.S. Department of Agriculture’s (USDA) Rural Business-Cooperative Service awarded 326 farm businesses a total of $45.6 million through VAPG. Visit […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Rural Development

USDA Awards $46 Million for Farm Value-Added Business Development

October 27, 2016

Editor’s Note: This is the first in a series of three posts on the Fiscal Year 2016 awards for the Value Added Producer Grants program. This post provides an overview of the awards. A second and third post will dig deeper into specific awards. When farmers and entrepreneurs take raw agricultural products, like vegetables or […]

Filed Under: Grants and Programs, Local & Regional Food Systems

PRESS RELEASE: Grant Awards for Value-Added Business Development Highlight Local, Organic, and Niche Markets

October 27, 2016

FOR IMMEDIATE RELEASE Contact: Greg Fogel, 202-547-5754, gfogel@sustainableagriculture.net Ferd Hoefner, 202-547-5754, fhoefner@sustainableagriculture.net Grant Awards for Value-Added Business Development Highlight Local, Organic, and Niche Markets Washington, D.C., October 27, 2016 – The National Sustainable Agriculture Coalition (NSAC) today commended the U.S. Department of Agriculture (USDA) on its recently announced Value-Added Producer Grants Program (VAPG) awards. The announcement of […]

Filed Under: Grants and Programs, Press Releases

A Breakdown of the Senate’s Annual Food and Farm Spending Bill

May 20, 2016

Each year, Congress debates and makes key decisions about federal funding priorities for all government agencies, programs, and initiatives – including programs and resources that support our nation’s farmers and ranchers. This week marks an important step in that process (known as appropriations), as the Senate Appropriations Committee approved a bill to fund the U.S. […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, Research, Education & Extension, Rural Development

Value-Added Producer Grant Webinar This Week

May 2, 2016

NSAC is partnering with USDA to provide a free webinar for prospective applicants to the VAPG program on May 6th at 2 p.m. EST…. Read More →

Filed Under: Grants and Programs, Local & Regional Food Systems, Rural Development

Boosting Community Development through Value-Added Products in Fulton, MO

April 28, 2016

When farmers and entrepreneurs take raw agricultural products like vegetables, grains, or dairy and transform them into goods like sauces and bread, they increase their bottom line because of the higher prices they can demand and they also contribute to community and rural economic development by creating new jobs in processing, marketing, or retail. The […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Rural Development, Sustainable Livestock

NSAC Guide Helps Farmers Navigate Value-Added Grant Application

April 14, 2016

NSAC releases an updated version of its annual Farmers’ Guide to Applying for the Value-Added Producer Grant … Read More →

Filed Under: Grants and Programs, Local & Regional Food Systems, Rural Development

RELEASE: New “Farmers’ Guide” Helps Producers Apply for Value Added Producer Grants

April 14, 2016

FOR IMMEDIATE RELEASE Contact: Wes King, 202-547-5754 WKing@sustainableagriculture.net   New “Farmers’ Guide” Helps Producers Apply for Value Added Producer Grants The National Sustainable Agriculture Coalition has published this free resource annually since 2012 Washington, DC, April 13, 2016 – Today, the National Sustainable Agriculture Coalition (NSAC) announced the publication of their annual Farmers’ Guide to […]

Filed Under: Grants and Programs, Press Releases

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